Sentences with phrase «classic cuisine»

Serving New American classic cuisine, hand - crafted cocktails and craft beers.

Be sure to visit the on - site restaurant where classic cuisine is given a Caribbean flair by our excellent chefs.

Their guiding mission is to inspire culinary excellence in this country's community of young professional chefs and to preserve and respect the traditions and quality of classic cuisine in America.

Known for «classic cuisine for the next generation,» the talented Son» z chefs creatively pair fresh local fish, chops, lobster and steaks with locally grown produce for a contemporary flair.

Led by nationally recognized Executive Chef Chad Johnson, Élevage restaurant examines classic cuisine from around the world and elevates it with a modern twist.

With a reputation of excellence among Taormina restaurants, Oliviero brings Italian classic cuisine to life with an innovative modern menu.

Le Magasin aux Vivres gourmet restaurant, with 1 Michelin star, where Christophe Dufossé and his team create classic cuisine with a modern twist, where the product is the star and the alchemy of cooking releases its flavors

The resort offers a fine dining experience at Beachhouse at the Moana, for modern classic cuisine.

The resort's signature Cuban - fusion restaurant, The Wave Kitchen & Bar serves classic cuisine such as Pork Tenderloin served with Natural au Jus and Filet Mignon served with Sauce Béarnaise, along with fresh locally sourced seafood and selected Cuban specialties.

Take a break from viewing the exhibitions with a meal or a snack at our Café, which offers a fresh interpretation of American and European classic cuisine and feature menu items crafted with seasonal ingredients from local purveyors.

The Chelsea's signature restaurant, Teplitzky's is a retro - chic Atlantic City diner that serves an innovative menu of classic cuisine, including hearty breakfasts, light lunches, and creative dinners, as well as handcrafted cocktails, fine wines and imported spirits.

Classic cuisines have held their character through heritage recipes passed from one generation to the next.

Today, the Grant Grill remains the best of San Diego restaurants, while the Lounge has evolved into a haven of accessible elegance, classic cuisine and modern mixology.

Inspired by 60s fashion and design icons, sink into plush armchairs and unwind from the daily grind over some chilled grooves, classic cuisine and playful cocktails.