Sentences with phrase «coconut oil for the butter»

Keep in mind, when substituting coconut oil for butter in baking recipes that butter is approximately 80 % fat and 20 % water.

I use homemade almond milk and sub coconut oil for the butter since I can't do dairy.

So this is my attempt at exchanging coconut oil for butter in this banana cake recipe.

I used coconut oil for the butter and muffins turned out great!

I've had great success in the past substituting extra virgin coconut oil for butter so I was pretty confident it could be a catalyst for fluffy (albeit dairy free) biscuits.

Also, for replacing coconut oil for the butter would your guess be to do an even exchange or a little less like 6 tablespoons?

I started by substituting coconut oil for the butter or oil in the baked goods I already make for my family, and without exception, the results have been wonderful.

I often sub coconut oil for butter, which really compliments the dish nicely.

I'm one of those bakers who is always fiddling and tweaking my recipes, so of course I made a few changes to my old standard recipe this time too — most notably the substitution of coconut oil for butter.

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

* If vegan, substitute 6 tablespoons almost melted coconut oil for the butter and 1 flax egg (1 tablespoon ground flax meal: 2.5 tablespoons water) for the egg.

Vegan Option: Substitute vegan butter (such as Earth Balance) or pure, unrefined coconut oil for the butter.

I substituted organic coconut oil for the butter and water with some vanilla (since I didn't have any coconut water that I wanted to use) for the milk and it tastes great — especially along with fresh organic blueberries.

Jump to her recipe and try them out with my whole - food substitutions: 1/2 cup coconut sugar for the granulated sugar 6 tablespoons coconut oil for the butter (though I'd happily make these with butter now that I'm eating dairy again) 2 tablespoons honey for the corn syrup

1/3 c coconut oil for the butter, 1 / 2 c organic coconut palm sugar for the 1c sugar.I also used 4 very ripe bananas.I also added some fresh blueberries.I'll let you know later how this works out.

I subbed coconut oil for butter in my granola recipe for health reasons, but from the first bite of granola warm out of the oven, I knew I'd never use butter again.

I've never tried (or really seen) coconut oil icing before, but I figured that since you can substitute coconut oil for butter in a lot of places, why not in icing?

(I substituted coconut oil for butter in my batch).

I also subbed out some of coconut oil for butter — used 1 tbs of coconut oil & 2 tbs of butter.

And, I made them dairy - free by subbing coconut oil for the butter - delicious!

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

Is it because I substitute coconut oil for butter?

I just made this with just a couple of modifications to fit my current diet adventure (xylitol instead of honey and coconut oil for butter)... So, so good!!

I used butternut squash instead of pumpkin; I substituted coconut oil for butter, almond milk for milk, and flaxseed gel for eggs.

I want to try it next time with this crust (maybe subbing coconut oil for the butter to make it -LSB-...]

For those who are lactose I tolerate can almond or cashew milk be substituted for half and half and coconut oil for butter?

Tip: If you sub some coconut oil for butter then it makes a hard shell on the ice cream!

I sub coconut oil for butter.

Can i substitute coconut oil for butter, maple syrup for brown sugar?

You can make this kosher easily by substituting chicken fat or coconut oil for the butter, but if you go with coconut oil, I'd go with one that doesn't have much of a coconut flavor or odor.

For years mine has been Sprouted Kitchen's recipe, sub coconut oil for butter.

Just to clarify, some recipes substitute coconut oil for butter, but I am allergic to coconut as well.

My honey - eating vegan friends (sorry, I probably don't want to start that debate here) can substitute coconut oil for the butter to make these vegan - friendly.

I swapped the coconut oil for butter and the agave for honey, and used delicata puur 60 % chocolate with sea salt (Dutch brand but probably something similar at Trader Joe's) Nothing short of incredible.

I like the comments about adding things like cinnamon (or maybe pumpkin pie spice), substituting maple syrup for the sweetener or coconut oil for the butter, and forming the cookies by rolling into balls and flattening them.

I was wondering... if you substitute coconut oil for butter in the recipe, should it be 1/2 cup as well?

I subbed coconut oil for butter, doubled the recipe (lots of people at my house.

Tried substituting coconut oil for butter, and the cookies turned into puddles in the oven!

I don't eat dairy either but when I subbed coconut oil for butter, it works really well and has a delighful hint of coconut flavor.

I sub'd coconut oil for the butter.