One hour before the duck is done toss squash in oil, salt and pepper and place
on cooking sheet in the same oven as the duck.
If using more than 8 tortillas, divide onto two
cooking sheets otherwise they stripes will be too crowded and will not brown properly.
Transfer half the potatoes to a second baking sheet;
cook both sheets until potatoes are tender, tossing occasionally, 25 - 30 minutes.
To make these, start off by pre-heating the oven to 350 degrees Fahrenheit (180 degrees Celsius) and lining a large
cooking sheet with parchment paper or a silpat.
I'd recommend using a
large cooking sheet and multiplying the recipe because they are going to go fast!
Place the turnovers onto the
prepared cooking sheet and bake for 20 to 25 minutes until the pastry appears dry and golden.
Lay on a lightly
greased cooking sheet and cook at 425 degrees for 8 - 10 minutes until starting to turn golden brown.
Then shape the mixture into nuggets (I made mine slightly smaller than the recipe calls for because I like them on the thinner and crispy side) and place on your
prepared cooking sheet.
Strain potatoes and place on
a cooking sheet to cool for 10 minutes.
Place parchment paper on
a cooking sheet and drop batter by 1/3 cup measurements.
Drop scones just mean that the scone «dough» is simply scooped up and then literally dropped onto
the cooking sheet — no rolling, no cutting, just mix, spoon, drop, and bake.
Place almonds and coconut on
a cooking sheet and place in oven for 15 minutes, or until slightly toasted.
Place strawberries on
a cooking sheet lined with parchment paper.
How does one toss the potatoes lightly to coat while they are on
the cooking sheet?
Line
a cooking sheet with parchment paper or spray with cooking spray and set aside.
Place almonds on
a cooking sheet and place in oven for 10 minutes.
Lay sliced bread flat on
a cooking sheet.
Then spread on a parchment lined
cook sheet and bake at 250 F for 1 hr making sure to stir every 15 mins.
Place the beets on
a cooking sheet and into the oven, on the lower rack, for 45 minutes to an hour, until a knife pressed into a beet gives little resistance.
Transfer patties to
a cooking sheet lightly sprayed with nonstick cooking spray.
They are like still not done and they come out of
the cooking sheet in pieces.
Drop large spoonfuls of dough onto
the cooking sheet.
Remove
the cooked sheet from the freezer and set on a flat surface.
Place on
a cooking sheet and toast for 5 - 6 minutes or until the bread just begins to turn a golden brown.
Generously spray
a cooking sheet with non-stick spray, place the balls on the sheet and press down to flatten slightly.
I also don't have a gas stove so I cut the pepper into quarters, laid it skin side up on
a cooking sheet and broiled it for 10 minutes.
Spray
your cooking sheet with olive oil.
Set it on
a cooked sheet to catch any oil dripping out as it cooked.
The cookies are still very soft when they come out the oven, so you want them to cool and harden before moving them off
the cooking sheet.
Place on
a cooking sheet, olive oil side down.
Turn the dough out onto a parchment lined
cooking sheet and shape into a circle, about 8 inches wide and 1/2 an inch thick.
Spray
a cooking sheet with non-stick spray or olive oil.
As you lay the triangle onto
the cooking sheet make sure the points are pointing to the out side, and that you are overlapping the wide ends of the triangles.
Unroll crust, cut into 4 equal sized rectangles and lay on
a cooking sheet coated with cooking spray.
(The baking mat makes it easy to cut and bake, instead of transferring individual crackers to
the cooking sheet.)
Place on
a cooking sheet lined with parchment paper in a single layer.
Blend well and place on
a cooking sheet lined with parchment paper.