In the morning a bowl of lusciously
creamy oats with juicy grated apple and tart raspberries will be waiting for you.
Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super
extra creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.
For creamier oats, combine water (or milk), salt and oats in saucepan and then heat water to boiling.
Its packed with chewy coconut pieces, sweet dates,
creamy oats and a blend of pumpkin and sunflower seeds.
Since mangos are so sweet it was the perfect balance with
the creamy oats and toasty coconut.
If you caramelize the apples in the morning, right before serving the oatmeal, it will actually create a nice contrast between the warm apples, and the cold,
creamy oats!
If you prefer softer,
creamier oats, an extra half cup or so will get you there.
Like I said above, these are
the creamiest oats I've ever had so I don't plan to change it up.
These creamy oats have a pleasant hint of peanut butter flavor, with a sweet / tartness coming from the jam and some crunchy texture from the toppings.
The combination creates
the creamiest oats I've ever had, no kidding.
Put all the above ingredients in a pan, whack on a low - medium heat and stir until the oats are soft and you have beautiful,
creamy oats.
I love the flavour mixtures in this bowl - the combination of exotic and tart with its passionfruit and coconut flavours, paired with sweet citrus and
creamy oats.