Sentences with phrase «crumbly texture»

I've seen a few versions of this jam - topped cookie floating around, but I like the one I've devised because my addition of almond butter gives them the dry crumbly texture of a peanut butter cookie.

Play around with the sweetness − less maple syrup is better for you and gives a slightly more crumbly texture — we don't add extra sweetness if we don't need it.

Substituting 25 % yields a tender, crumbly texture in scones.

What did I do wrong, and how do I get that nice crumbly texture??? Help!

The sprinkling of turbinado sugar on top provided a nice crunch while the cookie itself had a nice fine crumbly texture.

This tasty berry mixture melds with a golden brown topping that is sweet and buttery with a slightly crumbly texture that melts in your mouth.

Gluten free and vegan pastries are notoriously hard to get good results with, often leaving you with cracks, a dry crumbly texture, and big disappointment.

My mandelbrot get their tender, crumbly texture from my favorite Italian ingredient: olive oil.

NYT Cooking: Tahini shortbread cookies, adapted from «Soframiz» by Ana Sortun and Maura Kilpatrick, have a pleasing crumbly texture and an intense, almost nutty flavor.

Pulse the dough in the dry pitcher of the Vitamix to achieve that ideal crumbly texture, then sprinkle generously atop a spiced apple mixture.

It's not too sweet and a really soft crumbly texture.

It is a very crumbly texture, like it's missing liquid?

Chris — I use gluten flour (which is called vital wheat gluten in the US) in combination with whole flours for better, lighter, not as crumbly texture.

White wine can also be used to create an Italian wine cookie that has an irresistible crumbly texture.

This is a gluten - free raw vegan chocolate chip cookie recipe with a chewy crumbly texture.

Our blend is specially formulated to improve texture as well, with vital wheat gluten for a stronger rise and potato flour to combat crumbly textures.

Keep adding dates 2 at a time until you get a chunky crumbly texture.

But in my mind it works, the sticky / bindy - ness of oats + the more crumbly textured coconut flour.

I don't know why, but I find replacing half of the plain flour with wholemeal in a shortcrust gives it the most amazing crumbly texture.

In the past I have stopped too soon and landed up with an unpleasant crumbly texture.

But don't let that dissuade you from making this absolutely divine raw vegan cookie dough — because each of these ingredients ensures you get all of the delightfully dense, slightly fudgy and yet crumbly texture, as well as the sweet almost buttery flavour of «real» cookie dough.

Yellow - or white - fleshed sweet potatoes have a dry and crumbly texture when baked and are not moist enough to make tender pancakes, so use the orange variety.

Walnuts provide the needed fat content and perfect crumbly texture of ground meat.

These berry coconut muffins are just scrumptious with their moist crumbly texture, golden brown tops, sweet coconut, and juicy mixed berries.

The mellow sweetness and crumbly texture of the cake combines really well with the fragrant, bright notes of the blanket of citrus on top.

Using a food processor or blender blend the cashews and nutritional yeast until you have a fine crumbly texture.

I like when they are smooth in texture, but I also love them with a more crumbly texture.

They are very subtly sweet — sweetened only with dates — and get their soft, crumbly texture from the roasted squash that's hiding in the batter.

The bread has a moist, slightly crumbly texture.

It turned out very dry / crumbly texture.

Classic shortbread has a crumbly texture, but because of all the butter it's not at all dry, and actually melts in your mouth.

Many cornbreads are quickbreads, they use baking soda and / or baking powder and have a tender, crumbly texture.

Process it for a minute or so, until you have a crumbly texture that resembles coarse sand.

A touch of butter mixed into the whole - wheat flour and oat mixture helps give it that classic velvety but crumbly texture.

Put all ingredients into a medium sized bowl and stir together until well combined and you have a crumbly texture.

First, the «short» in shortbread refers to the «shortening» (or in this case, butter) that is used to produce a crumbly texture.

Think about it — shortcake has a crumbly texture, too!

To get the crumbly texture cut cold butter into the dry ingredients, either with a pastry knife or by pulsing it in a food processor, until all the butter chunks have been worked in.

Second, a crumbly texture is actually called a «short» texture.

Even if you wait until it's cooled to partake of a rather irregular - shaped piece instead, you will still enjoy its quite buttery taste, and snappy crisp yet crumbly texture.

I'm just crazy about the crumbly texture, the honey graham flavor, and the butter — it's a combination that simply can't be beat...

They were slightly sweet, with a crumbly texture instead of cakey.

In order for the ingredients in these cookies to reach a crumbly texture, I gradually add the ingredients to the food processor.

Back home, I searched for a Fiadone recipe, trying to understand which particular cheese was used to make this slightly tart and crumbly texture that made this cheesecake so special, and what was the tradition behind all this.

Then, cut in the butter until a you get a crumbly texture.