Sentences with phrase «cup butter»

In 9 - inch square pan, melt 1/4 cup butter in oven.

In a large bowl, beat 1/4 cup butter until smooth.

Beat 1/2 cup butter at medium speed in a stand mixer.

In a large bowl, beat 2 cups butter with an electric mixer on medium to high speed for 30 seconds.

Using a hand mixer, beat 1/2 cup butter into potatoes, a few pieces at a time, until blended.

Sorry, I missed the 1 cup butter instead of 1/2 cup.

So you use 1 1/2 cups water, and 1 1/2 cups butter milk?

In a small sauce pan melt the other 1/2 cup butter over medium heat.

, I replace 1 cup butter by 3/4 cup melted coconut oil.

1/2 cup butter goes into the cookies and 4 tablespoons goes into the frosting.

In a large bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate and remaining 1/2 cup butter often until melted and smooth.

Using an electric mixer, beat cream cheese and 1/4 cup butter together.

This is the recipe I've used for years except I use only 1/4 cup butter which is enough.

Do you mean 1/4 cup butter for the vanilla filling?

Melt chocolate chips and 1/2 cup butter in double boiler; stir until melted and smooth.

Beat 1 cup butter with 1 teaspoon vanilla extract and salt until smooth and creamy.

Using an electric mixer on high speed, beat sugar and 1/2 cup butter until light and fluffy, about 4 minutes.

Melt remaining 1/4 cup butter over medium - high heat in same pot.

Cupcakes: 4 egg whites 1/2 cup butter softened 1 1/4 cups sugar 1 tsp vanilla 2 1/4 cups flour 2 1/2 tsp baking powder 1/2 tsp salt 1 cup milk

Ingredients you'll need: 3 cup granulated sugar 3/4 cup butter [1 1/2 sticks] 1/2 tsp salt 1 [5] oz evaporated milk 1/2 cup pumpkin puree 1 [10] oz package cinnamon chips 1 [7] oz jar marshmallow cream 1 tsp pure vanilla extract 1 cup walnut pieces, toasted 1/3 cup English toffee bits coarse sea salt

2 1⁄4 cups All Purpose Flour 1 tsp Baking Soda 1⁄2 tsp Salt 1 cup Butter unsalted softened 3⁄4 cup Sugar granulated 3⁄4 cup Light Brown Sugar packed 1 tsp Vanilla Essence 2 tbsp Egg Replacer for 2 eggs 1 cup Semi-Sweet Chocolate Chips

Ingredients: 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce) 1/2 cup sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all purpose flour 1/2 teaspoon salt 8 - 10 all - beef hot dogs, cut into 1 ″ bites (Pictured are Open Nature brand nitrate free all beef hot dogs)

Chicken Marsala (Source: It's a Darne Good Cookbook, with lots of adaptions by me) Ingredients 4 - 6 thin chicken breast pounded out to 1/8 inch thickness 1/2 cup flour 1/3 -1 / 2 cup butter salt and pepper to taste 2 cups mushrooms, sliced (I used baby bellas) 1 - 2 cloves garlic minced 3/4 cup Marsala wine 1/2 cup chicken stock 1/2 cup mozzarella cheese 1/4 cup Parmesan cheese 1/2 box angel hair pasta

Holding back any solids, pour out 1/3 cup butter mixture and set aside for brushing phyllo.

I checked your link to Betty Crocker and the original and they use 1 cup butter not 2 cups... but that still sounds like a lot... considering 1 cup of PB.

4 cups butter lettuce, chopped 1 avocado, chopped 2/3 cup sweet corn 1/2 pint grape tomatoes, quartered 1/4 red onion, diced 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive olive 1/2 teaspoon red wine vinegar 1 lime, juiced a few tortilla chips, crushed

Serves: makes 8 to 10 turnovers Ingredients For the Lemon Curd 6 lightly beaten egg yolks 1 cup sugar 1/2 cup fresh lemon juice zest of two lemons, finely minced 1/2 cup butter cut into small pieces For the Sour Cream Pastry 3 cups all purpose flour 2 cups very cold butter 1 tsp salt 1 cup sour cream Instructions To prepare the Lemon Curd In a mall saucepan combine the egg yolks, sugar, lemon juice and lemon zest.

2 cups butter leaf or mixed spring greens 1 cup strawberries, about 5 large strawberries, sliced lengthwise 2 thin slices sweet onion, coarsely chopped 3 Tbsp.

1 large pumpkin, about 11 inches in diameter, preferably with one flat side Cooking spray 4 cups small elbow macaroni 6 tablespoons Cabot Salted Butter6 tablespoons King Arthur Unbleached All - Purpose Flour 1/2 teaspoon dry mustard Large pinch ground red pepper (cayenne) 2 dashes Worcestershire sauce 4 cups whole milk, heated 2 pounds Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar, grated & divided (about 8 cups) 1 cup buttered bread crumbs

Pin It Ingredients: Crust: 1 1/2 cups Oreos, crushed well (about 1/2 package) 1/4 cup butter Filling: 3 packages cream cheese, softened 1 cup sour cream 1 1/2 cups sugar 4 eggs, lightly beaten 2 teapsoons vanilla A whole package... Continue Reading →

1,5 cup butter beans, cooked 1/2 cup ground almonds 1/2 cup agave syrup 1/3 cup extra virgin coconut oil 1/2 tsp Himalayan salt 1 tsp vanilla powder 1/2 cup rice flour 1 cup cacao powder 1/2 tsp xantam gum 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp coffee or coffee substitute (I used Dandy Blend) 1 cup rice or oat or almond milk (plus 2 - 3 tbsp if needed) + 1 tsp apple cider vinegar

Sugar - Free Sugar Cookies Ingredients for Cookies 3 cups Flour All - Purpose 3/4 tsp Baking Powder 1/4 tsp Salt 1 cup Butter Unsalted &... [Read more...]

1 package active dried yeast 1/2 cup warm water (as hot as your tap will get) 2 pinches plus 1/4 cup sugar 1/4 cup butter pinch salt 1/4 tsp cinnamon 1/4 tsp nutmeg 1 ripe banana 1/2 cup no sugar added applesauce 3 - 4 cups all - purpose flour

5 frozen Pillsbury grands flaky layers biscuits 2 large apples peeled, cored and sliced into cubes 2 tablespoons old - fashioned oats 1/2 cup butter cubed 1 teaspoon cinnamon 1/2 teaspoon all - spice 1/4 cup sugar Caramel — optional for garnish

1 pound brown rice elbows, cooked 20 ounces shredded grass - fed cheese 1 quart whole milk from grass - fed cows 1/2 cup arrow root powder 1/2 cup butter from grass - fed cows 2 teaspoons dry mustard 2 teaspoon sea salt

Homemade Baking Mix (Bisquick) Ingredients: 5 cups flour (half AP or white whole wheat and half whole wheat) 1/4 c baking powder 2 tablespoons sugar 1 teaspoon salt 1 cup butter Directions: Mix together flour, baking powder, sugar and salt.

3 cups wholemeal flour 1 tablespoon ground cinnamon 1/2 cup of almond meal (optional) 100g cup butter, softened 3 eggs, lightly beaten 1 cup brown sugar 2 large ripe pears (peeled, cored and grated or finely chopped, depending on their softeness) 2 teaspoons vanilla extract

Preheat oven to 350 degrees F. Put 1/4 cup butter in cast iron skillet and place skillet in the oven as it is preheating.

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

To make regular version for truffles use 1 cup butter instead of oil and 2 cups white sugar instead of Splenda.

Ingredients: 1 pie crust [RECIPE] 1/2 cup butter melted 1 sweet potato about 1 pound, baked and pureed 1 cup granulated sugar 1/2 cup brown sugar 1 TBSP vinegar 1 tsp cinnamon 4 eggs 2 tsps vanilla 3 TBSPs all purpose flour 5 oz marshmallows

In a small bowl, mix 1/4 cup butter with cornflake crumbs.

Cut in a 1/4 cup butter until mixture resembles coarse cornmeal; stir in 1 egg to form smooth dough.

1 pound butter = 2 cups 1 stick butter = 1/4 pound = 1/2 cup = 8 tablespoons = 113 grams 1 cup butter = 226 grams 1 tablespoon butter = 14 grams