Sentences with phrase «cup carrots»

Add the 4 cups of vegetable broth or 2 cups vegetable broth and 2 cups carrot juice and sliced ginger.

Measure out 2 cups carrot tops and set aside; reserve any remaining carrot tops for another use.

Measure 1/2 cup carrot puree and discard the rest.

Layer the potatoes 1/2 cup celery and 1/2 cup carrots in the bottom of slow cooker.

1 1/2 cups carrot pulp from juicing or 1 1/2 cups finely grated carrot, squeezed firmly between paper towels to remove excess moisture

Pancakes 1 cup Unsweetened Soy Milk 1/4 cup Unsweetened Applesauce 1 Tbsp Vegetable Oil 1-1/2 cups Bob's Red Mill Organic 7 Grain Pancake Mix 1 tsp Ground Cinnamon 1/4 tsp Ground Nutmeg 3/4 cup Carrots finely shredded (about 1 large) 1/4 cup Golden Raisins 1/4 cup Walnuts chopped

3 cups carrot greens, washed, dried and finely chopped (feel free to sub equal parts parsley and cilantro)

Cut them up and eat them with dips and cheese — simply swap your usual crackers with cut cup carrots, celery, broccoli and capsicum.

Dinner 1 chicken breast or 1 cup chickpeas or red beans 1 cup carrots 1Small apple.

One lavash (or whole grain wrap of choice) topped with 1/4 cup hummus, 1 cup spinach leaves, 1/2 cup red pepper strips, 1/2 cup cucumber strips, and 1/4 cup carrot strips.

see directions 1 cup carrot juice 1 red pepper roughly chopped Dash cayenne pepper Herbs of choice

Print Red lentil, chickpea and coconut cream soup Ingredients 2 cups red lentils 2 cups chickpeas cooked 3 cups sweet potato chopped 2 cups zucchini chopped 1 cup peppers chopped 1 cup carrots chopped 2 - 3 tablespoons olive oil 3 - 4 cloves garlic minced thumb - sized ginger -LSB-...]

Ingredients 2 cups carrot tops 1 garlic clove 3 tbsp macadamia or pine nuts 1/2 cup fresh basil leaves 1/4 cup finely grated Parmesan 1/2 cup extra-virgin olive oil (EVOO) Salt and pepper, to taste

Ingredients Pancakes 1 cup Unsweetened Soy Milk 1/4 cup Unsweetened Applesauce 1 Tbsp Vegetable Oil 1-1/2 cups Bob's Red Mill Organic 7 Grain Pancake Mix 1 tsp Ground Cinnamon 1/4 tsp Ground Nutmeg 3/4 cup Carrots finely shredded (about 1 large) 1/4 cup Golden -LSB-...]

inch cubes 6 cloves garlic, chopped 1 large onion, finely chopped 4 bay or curry leaves 1 small stalk lemongrass 2 cups coconut milk 1 cup carrots, cut 1?

-6 swiss chard leaves, stems cut -2 cups carrot, shredded -1 bell pepper, very thinly sliced -1 avocado, sliced

I started with 1 cup carrots and used about 1 - 1.5 Tbsp water.

Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg

4 tablespoons olive oil 1-1/2 cups onions, diced 1 tablespoon ginger, minced 1 tablespoon garlic, minced 1-1/2 cups carrots, thinly sliced 1-1/2 cups sweet potatoes, peeled and diced 3 cups broccoli florets 1 pound firm tofu, pressed and seared 3/4 cup Thai basil, chopped

INGREDIENTS 1 tbsp olive oil 1 lb mild Italian sausages, casing removed 1 lrg onion, chopped 2 cloves garlic, minced 6 cups of water 3 beef stock cubes (like Knorr)(or 6 cups of beef broth) 1/2 cup red wine 2 tomatoes, chopped 1 cup carrots, sliced thin 1 tbsp fresh basil (or 1 tsp dried) 1/2 tsp dried oregano 1 can (8 oz) tomato sauce 1 zucchini, quartered 8 oz fresh tortellini pasta (about 1/2 large pkg)

Yukon Gold potatoes, or other waxy type potatoes, peeled, rough diced * 1 1/2 cups carrots (about 5 small carrots), chopped (I left mine in fairly large pieces) * 3 1/2 cups onion (about 4 medium onions), chopped * 2 cups fresh corn kernels, cut from the cob (I used frozen corn from last summer's garden) * 3 cups butterbeans / lima beans preferably fresh (1 1/4 lbs) or defrosted frozen (I used frozen organic peas instead) * one 35 oz.

oil 1/2 cup carrots 1/2 cup peas 1/4 cup soya sauceSome salt and pepper Preparation: Put the cauliflower in your blender and blend.

vegetable oil 2 cloves garlic, chopped 1/8 cup carrots, diced 1/8 cup onion, diced 35g ham, diced 1 Tbsp raisins 1 tsp sugar 1/2 tsp salt 1/4 cup pineapple, diced 1 cup Village Harvest -LSB-...]

* about 2 pounds bone - in chicken parts (thighs, drumsticks, etc.) or about 1-1/2 pounds boneless chicken thighs * salt and pepper * 2 Tablespoons olive oil * 1 Tablespoon chopped fresh rosemary * 1 Tablespoon chopped fresh thyme * 2 cups carrot juice * 2 cups apple juice * 2 onions, cut into 1 / 2 - inch wedges

minced fresh ginger 1 cup shitake mushrooms, sliced 1 cup white cabbage, shredded 1 cup carrot, shredded 1 cup garlic sprouts or chives (I used 1/2 cup chives and added 1 large clove garlic, minced) ~ 1/4 tsp.

Ingredients Pancakes 3 cups green cabbage, shredded 1 cup zucchini, shredded 1 cup carrots, shredded 2 green onions, sliced 1 cup oat flour 1 egg 3⁄4 cup water 1/4 teaspoon sea salt 1/4 teaspoon red pepper flakes 1 tablespoon peanut oil, divided

Ingredients (yields 8 muffins) 1/2 cup coconut flour 2 scoops vanilla whey protein powder 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 1 tbsp coconut oil, at room temperature 2 large egg whites 1 tsp vanilla extract 1/2 cup plain nonfat Greek yogurt 1 tbsp pure maple syrup 1/2 tsp vanilla extract 1/2 cup unsweetened cashew milk 1 cup carrots, freshly grated

2 1/4 cups old fashioned oats 3 cups almond milk, regular cow's milk is good as well 1/4 cup coconut milk, if you don't have any use regular milk 4 tbsp maple syrup 1 1/2 cup carrots, grated 3 tsp cinnamon, more if you like 1 tsp ground nutmeg 1/2 tsp ground ginger 1/3 cup raisins 1/3 cup walnuts, chopped 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 1 tbsp chia seeds, optional 1 tbsp coconut chips, optional

ground turkey, chicken, or pork (I did a combination of ground chicken and pork) 1/2 medium onion, diced 1/2 red bell pepper, diced 1/4 cup frozen peas 1/4 cup carrot, very finely diced 1/2 green apple, finely diced 2 green onions, thinly sliced

No - Bake Oatmeal Raisin Carrot Cake Bites Ingredients 1 / 2 cup dry old - fashioned oats + 2 tbsp reserved 1/4 cup carrots 1/4 cup pitted medjool dates (I used 4 -LSB-...]

MARINADE: 1/2 cup carrot juice or vegetable broth 1/4 cup cayenne hot sauce (I used Frank's) 2 cloves garlic, minced 2 teaspoons dried oregano or Mexican oregano

1/2 cup zucchini, cut into matchsticks 1/4 cup carrot, shredded 1/4 cup daikon, cut into matchsticks 1 small onion, thinly sliced 3 to 4 green onions, cut into 1 inch sticks 1/4 cup chickpea flour 1/4 cup rice flour 1/4 cup water 1 tsp sesame oil squirt of sriracha 1 tbsp vegetable oil salt

I use less sunflower seeds and add flaxseeds and then I use one cup carrots and one cup zucchini!