Sentences with phrase «cup ground»

You can also up the fiber content by adding 1 / 2 - cup ground flax seed.

1 1/2 cups ground almonds means that the ground almonds are measured, whereas «1 1/2 cups almonds, ground» would mean that you measure whole almonds and then grind them.

I made this just as instructed but also made it with adding about 1/2 cup ground flaxseed and another tbsp of unsweetened vanilla just for a lil more nutritional benefit.

Note that combinations of meals / flours typically work better than single ingredients, e.g., 2 cups pecan meal + 1 cup ground golden flaxseed + 2 tablespoons coconut flour.

Add 1 1/2 cups ground oats, baking powder, salt and eggs.

Combine the coconut flour, almond meal, 1/4 cup ground pistachios, baking powder, and salt in a large bowl; mix well.

Add 4 cups ground nuts, usually hazelnuts or almonds.

I used half cup flax meal and half cup ground pumpkin seeds.

The second time I made them I used half the salt, added 1/4 cup ground pecans, and added a little bit of organic sugar.

Combine 1/4 cup ground cinnamon and 1/4 cup sugar.

I also used 1 1/2 cups oats and 1 1/2 cups ground almonds, since I just couldn't bring myself to use 2 cups of ground almonds.

Transfer 1/4 cup ground nuts to a small bowl; cover and set aside for garnish.

Gingersnap Cookies 2 cups ground raw almonds — preferably soaked and dehydrated 1/2 cup sprouted pecan butter or almond butter 1/4 cup plus 2 tablespoons raw honey or another sweetener 3 teaspoons ground ginger or more to taste 1 teaspoon vanilla extract pinch of sea salt — optional

I didn't have wheat germ so I subsituted 1/2 cup ground sunflower seeds.

1 3/4 cups polenta or corn meal 1/4 cup ground yellow flax seeds Optional: 1/4 teaspoon salt 2 cups water 1 cup fresh or frozen corn kernels oil for frying Optional: You can flavor this cake any way you like.

1/4 cup ground gluten - free oats (or oat flour) 1/4 cup whey protein (use our amazing creamy all - natural & hormone - free whey!)

Chocolate Peanut Butter Graham Bar Recipe Ingredients 1 cup ground graham crackers (about 8 full crackers) 3/4 cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LSB-...]

POLENTA 1 cup ground corn meal 3 cups water 1/2 teaspoon salt 1 tablespoon fresh rosemary — dice 1 tablespoon fresh thyme — dice small handful of fresh sage — dice RATATOUILLE 2 tablespoon extra virgin olive oil 3 cloves of garlic — diced 1/2 cup sundried tomatoes in oil — diced 2 tablespoon organic ketchup

Instead of all - purpose flour, i used 3/4 cup ground oatmeal flour and 1 cup (cup4cup) gluten free flour.

1 cup ground finely ground unblanched almonds (price clubs have them, ground, called almond flour, at a very good price, but of course they are very easy to grind in your food processor)

1 clove of garlic, finely chopped Juice of 1 organic lemon 1 tbsp mustard powder 1/4 cup ground hempseed 2 tbsp fresh basil 1 tbsp fresh parsley 1 cup extra virgin olive oil

3 slabs of ribs 1/4 cup coffee, finely ground ** (I used a decaf hazelnut blend, although decaf nor hazelnut are required) 1/4 cup ground chocolate with cocoa 2 tbsp ancho chili powder (you can use regular chili powder, but I would cut it by 25 - 50 %) 1 tbsp paprika 1 tsp oregano 1/2 tsp ground coriander 1/2 tsp ground ginger 1/4 tsp ground mustard Salt and black pepper

Basic Mix 2 cups almond flour 2 cups sprouted oat flour 1/2 cup ground rolled oats 1 cup maple syrup powder pinch of salt

1/4 cup ground annatto seeds 1 tablespoon dried Mexican oregano 10 whole black peppercorns 1/2 teaspoon salt 1 (1 - inch) stick canela 4 whole cloves 2 whole allspice berries 1/2 teaspoon cumin seeds 3 cloves garlic, chopped 3 tablespoons distilled white vinegar

If you believe your puppy was not weaned slowly or correctly, try mixing one cup of infant rice cereal (found in the baby food section of any supermarket), one cup of evaporated milk, one half cup ground puppy food, and water to thin it out to an easy to eat consistency.

* 3 cups ground gingersnap cookies * 1 cup toasted pecans * 1/3 cup firmly packed brown sugar * 5.5 oz.

2 large eggs 1 cup milk 3 Tbsp unsalted butter, melted 1 cup all - purpose flour 1/2 cup ground old fashioned oats 3/4 tsp salt 2 tsp baking powder 1/4 cup malted milk powder 1-1/2 cup sliced fresh strawberries

1/8 cup whey protein (I used our awesome one - ingredient Pow whey) 1/8 cup ground hazelnuts (could also use ground almonds) 1 tbsp almond milk (enough to bind the ingredients into a dough) 2 tbsp chocolate nut butter spread (note: I used Meridian's new chocolate hazelnut spread!!!! If you don't have it, you can just use any chocolate - flavoured spread or Nutella but consider getting it if you can, it's really good!)

This is what I just call «dump» taco soup — its 28 ounce can tomato puree, 4 cups beef broth, 1 cup leftover refried beans, 1 cup ground taco beef, a can of pinto beans, then I topped it with shredded zucchini, cilantro, radish and Weight Watchers Mexican blend cheese.

Add powdered sugar and 1/2 cup ground peanuts.

Filling 1/2 cup ground fresh cranberries 1/2 cup chopped nuts (pecans, walnuts, hazelnuts, etc) 1 Tablespoon grated orange peel pinch of nutmeg

* 6 extra large eggs, separated * 2/3 cups sugar * 1/4 teaspoon lemon juice * 1 2/3 cup ground chestnuts * butter, for greasing pan * rice flour, for dusting pan

Add 1 cup ground Parmesan, parsley, salt, and pepper.

1/2 cup coriander seed 3 tablespoons cumin seed 1 tablespoon fennel seed 1 tablespoon mustard seed 1 tablespoon whole cloves 2 tablespoons black peppercorns 3 small, hot, red, dried chiles such as piquins or santakas, seeds and stems removed 4 tablespoons ground cardamom 3 tablespoons ground fenugreek 1 tablespoon ground ginger 1/4 cup ground turmeric

For the chile paste: 7 large dried red chiles, soaked in warm water until soft 3 peeled shallots 1 head of garlic, peeled 2 tablespoons chopped fresh lemongrass (using only lower white part) 2 tablespoons shrimp paste 1 teaspoon salt 1 cup halved cherry tomatoes 2 large cloves of garlic, chopped 1/2 cup ground pork 3 tablespoons vegetable oil 1 tablespoon chopped cilantro

3/4 cup kosher salt 1/4 cup smoked paprika 1/4 cup crushed red pepper flakes 1/2 cup Herbs De Provence 1/2 cup El Toro Chili Powder 1/2 cup granulated garlic 1/4 cup ground chili mix (ancho, chipotle) 6 pounds lamb ribs

1 garlic clove, minced 1/2 white onion, chopped 2 cups ground soy (I like Yves brand The Good Ground: Original.)

Ingredients: 2 cups raw walnuts or pecans (soaked) 2 cups raw sunflower seeds (soaked) 1 cup sun - dried tomatoes (soaked) 1⁄2 cup each of tomato, celery, red bell peppers (finely chopped) 1⁄2 cup ground flax seeds 1⁄4 cup each chopped fresh basil and oregano 1 TBSP Coconut Aminos 2 tsp ground cumin 1 clove garlic, minced 2 TBSP organic olive... Read More»

Chai Spiced Loaf 170g unsalted butter, room temperature 1/2 cup Grounded Pleasures Panella sugar 1/2 cup brown sugar 3 large eggs, room temperature 1 tablespoon Grounded Pleasures vanilla extract 2 tablespoons fresh ginger, finely grated 2 1/2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 tbsp Grounded Pleasures Chai a pinch salt 1 cup Greek yoghurt

Dough: • 3 1/4 cup gluten - free flour blend (see note) * • 1 1/2 cup oat flour • 1/4 cup ground psyllium husk • 3 Tablespoons coconut sugar • 2 1/4 tsp (1/4 oz packet) instant yeast • 1 Tablespoon baking powder • 1 teaspoon fine sea salt • 2 cups warm water, about 110 degrees F • 2 Tablespoons melted coconut oil • 2 large eggs Filling: • Vegetable oil spray • 1/2 cup coconut sugar • 1 1/2 Tablespoons ground cinnamon Glaze: • Dark maple syrup, as needed

Mix a 1/2 cup coconut oil, 1 cup ground coffee, and 1 cup sugar or Epsom salts with essential oils for a cellulite - fighting exfoliator (also see 6 Natural and DIY Remedies for Cellulite).

1/4 cup ground Omega Crunch Roasted Maple Shelled Flax 1/2 tsp baking powder 1/4 tsp sea salt 1 egg 1 tsp olive oil 2 tsp honey