Sentences with phrase «cup light»

In another small bowl, combine 1/2 cup butter, 1/2 cup light brown sugar, and 2 teaspoon ground cinnamon.

2/3 cup heavy cream = 155 grams 1/2 cup light corn syrup = 155 grams 1/3 cup dark brown sugar = 67 grams 1/4 cup cocoa powder = 25 grams 6 oz.

In another bowl, whisk together 3/4 cup light coconut milk, 1/2 cup warm water, 1 1/2 Tbsp honey, and 2 tsp pure vanilla extract.

In yet another bowl, whisk together 3 Tbsp ganache to 2/3 cup light cream.

I've never been one to get excited about lighting, but you've changed that for me with these charming tea cup lights.

The logos on both ear cups light green when powered on.

1/2 cup (1 stick) butter, melted 1 cup light brown sugar 1 whole egg 1 teaspoon vanilla extract 1/4 tsp.

Ingredients: 1 cup sugar 1/2 cup light corn syrup 1 cup creamy peanut butter 2 cups rice crispy cereal 1 12 oz.

* For a lighter soup, you can use 1.5 cups light coconut milk and 2 cups broth.

Add 2 cups light cream and reduce over high heat, stirring constantly.

I still don't quite get the point of external ear cup lighting, but I suppose it'll help you stand out on a stream or at a tournament.

for the dough 1 cup whole spelt flour or sprouted spelt flour (I use this amazing sprouted spelt) 2 cups light spelt flour 1 teaspoon sea salt 3 tablespoons coconut or olive oil 1 1/4 cups boiling water

6 Cups Cherry Tomatoes, Halved Freshly Ground Pepper & Freshly ground Sea Salt 2/3 Cup Low Fat Buttermilk Cup Light Sour Cream 2 Garlic Cloves, Minced Cup Chives, Chopped (A Large Handful) or Green Onions 4 Tablespoons Fresh Basil Leaves, Thinly Sliced Basil Leaves For Garnish

1 1/2 cups spelt flour scant 1 cup sugar 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 large eggs 2/3 cup fresh squeezed orange juice (about 2 oranges) zest of 2 oranges 2/3 cup light olive oil 1/4 cup chopped candied orange peel powdered sugar, optional, for dusting

Vanilla Cream Filling 1 1/2 cups cashews — soaked for 4 hours 1/2 cup meat of fresh young Thai coconut 1/2 cup almond milk — homemade if possible seeds of 1vanilla bean 1/2 cup light agave syrup 1/2 cup coconut oil

Lighten up: To reduce the fat and calories in the cod, substitute 1/3 cup light mayonnaise for the 1/2 cup regular mayo called for.

3/4 cup olive oil 1/4 cup light soy sauce 1/4 cup pineapple juice 2 tablespoons Worcestershire sauce 1 tablespoon dry mustard 1 tablespoon honey 2 teaspoons kosher salt 1 1/2 teaspoons freshly ground black pepper 1 teaspoon dried parsley 1 teaspoon dried thyme 1 teaspoon dried oregano 2 cloves minced garlic, about two to three teaspoons 1 teaspoon grated fresh ginger

1/2 cup crisco at room temperature 1/2 cup dark brown sugar 1/4 cup light molasses 1 tablespoon cinnamon1 tablespoon ground ginger 1 1/2 teaspoons ground cloves 1 teaspoon baking soda 2 cups all - purpose flour2 tablespoons water

White Layer — Vanilla Cream 1 cup meat of young Thai coconut 1/4 cup coconut water 1/4 cup coconut oil 1/2 vanilla bean 1/4 cup light raw agave nectar 1/2 cup dry coconut flakes OR cashews

For dark rye 2/3 cup warm water 1 teaspoon active dry yeast 1 tablespoon unsulfured molasses 1 teaspoon kosher salt 1 cup bread flour 1 cup light rye flour 2 tablespoons unsweetened cocoa powder 1 teaspoon caraway seeds plus more for topping 1 tablespoon safflower oil plus more for bowl 1 egg white

Waffles 2/3 cup light buckwheat flour 3/4 teaspoon baking powder 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1 - 2 tablespoons brown sugar 1 flax egg 1 tablespoon refined coconut oil, melted 3/4 cup unsweetened almond milk, room temperature 2 - 3 tablespoons dark chocolate chips

Other recycled light designs featured in TreeHugger: Package Lights Tea Cup Light Fixtures Khrysalis Lamps Among Features at HauteGreen MartÃn Corujo's lamps Stoplight Pendant

I find ear - cup lighting in general to be a bit superficial (though it makes the headset look nice when sitting idly, or when you're rocking it for your

Reluctantly crouched at the starting line Engines pumping and thumping in time The green light flashes, the flags go up Churning and burning, they yearn for the cup

Ingredients 8 ounces organic cultured cream cheese 1/4 - 1/3 cup light colored raw honey 1 cup raw, organic or grass - fed milk...

2 cups rolled oats 2 cups light vanilla soy milk (recommended: Silk) 2 eggs 1 teaspoon baking powder 1/4 teaspoon salt A pinch of nutmeg 2 tablespoons honey 1/2 cup dried cherries 1/2 cup chopped hazelnuts 1/4 cup semisweet chocolate chips

Smoky Mushrooms 1/2 tablespoon loose Lapsang Souchong tea leaves — available at specialized tea stores 1 small shallot — peeled and diced 1/2 tablespoon nama shoyu 1 tablespoon umeboshi plum vinegar — you can use apple cider vinegar or another type of vinegar instead 1/4 cup light white wine 1/2 cup olive oil 1 large tomato cut in chunks 1/4 teaspoon freshly ground black pepper 1/4 teaspoon sea salt about 2 cups of oyster mushrooms or any mushrooms of your choice

1 9 - ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15 - ounce can artichoke hearts, drained 1/4 cup chopped fresh basil leaves 1 12 - ounce can drained Chicken of the Sea (r) Chunk Light Tuna in Spring Water 1 cup light roasted garlic and white wine dressing Parmesan cheese

1 cup organic unbleached flour 1 cup organic whole wheat flour 1/2 oat flour 1 2/3 cup organic sugar (evaporated cane juice) 2 teaspoons baking soda 1 cup water 1 cup light organic coconut milk 2 tablespoons organic cider vinegar 1 1/2 teaspoons vanilla extract 3/4 cup vegan butter, softened (we use Earth Balance) 2 - 3 carrots, grated (about 1 1/3 cups grated carrots) 1 teaspoon cinnamon 1 teaspoon mace (secret ingredient)

1 package firm siken tofu 1/2 cup melted semi sweet vegan chocolate chips 2 TS agave nectar 1/3 cup light peanut butter 1 ts vanilla extract

With the rest of the grilled chicken I made Tony chicken salad — 2 cups chopped chicken, 1/4 cup ff mayo, 1/4 cup light blue cheese dressing, chopped celery, tarragon and salt and pepper — he tasted it last night and said it was good!

bone - in chicken breast or thigh pieces (I used a rotisserie chicken) 1/2 cup light yellow miso 2 inches (about 1 Tbsp.)

2 cups Light canned Coconut Milk 1 cup Almond Milk 4 Tablespoons Maple Syrup (mostly for flavor so please don't substitute) 1/2 teaspoon Nutmeg, divided 1/8 teaspoon Cinnamon 1/4 teaspoon Liquid Stevia

Ingredients: Cake 2 2⁄3 cups all - purpose flour 3⁄4 cup plus 1 tbsp granulated sugar 1⁄3 cup light brown sugar 1⁄4 cup best - quality cocoa powder 2 tsp baking powder 1 tsp baking soda 1⁄2 tsp salt 3 eggs 1⁄2 cup plus 2 tbsp sour cream 1 tbsp vanilla extract 3⁄4 cup unsalted butter, melted and cooled 1⁄2 cup corn oil 1 1⁄3 cups chilled water

1/2 cup Nasoya ® Organic Silken Tofu 3 cups unbleached white flour 1 tsp baking soda 1/2 tsp salt 2 cups peanut butter 1 cup honey 1/2 cup light vegetable oil 1 tsp pure vanilla extract

Rum Balls Recipe 1 3/4 cups vanilla wafer cookie crumbs 1 cup ground pecans 1 cup confectioners sugar 1/4 cup cocoa 3 tablespoons light corn syrup 1/4 cup light rum 1/3 cup confectioners» sugar (for dipping) Makes About 2 1/2 Dozen Mix all ingredients, except for 1/3 cup confectioners sugar.

Fig, Pistachio, and Cornmeal Brown Butter Blondies adapted from smittenkitchen's infinitely adaptable blondies ingredients: 1 stick butter, browned 1 loose cup light brown sugar 1 egg 2 teaspoons vanilla big pinch kosher salt 3 tablespoons coarse polenta 1/4 cup fine cornmeal 1/2 cup plus 1 tablespoon white whole wheat flour (can use all - purpose) 1 cup chopped dried figs 1 cup toasted chopped pistachios directions: Preheat oven to 350 degrees F. Grease an 8 × 8 pan.

Prep Time: 10m Cook Time: 6h Serves: 4 Ingredients 1 bottle Walden Farms Original BBQ Sauce 4 4 - oz boneless, skinless chicken breasts 1/2 cup light Italian salad dressing 2 tbsp Splenda brown sugar blend 2 tbsp Worchestershire sauce Instructions Combine barbecue sauce, salad dressing, Splenda and Worchestershire sauce in a bowl.

1 750 ml bottle dry sparkling white wine 2 cups club soda 1 1/2 cups light orange juice 1 cup coconut rum 1/2 cup pineapple juice 2 limes, each sliced into 5 rings, ends discarded

I made 1/2 recipe and used 3/8 cup light tasting olive oil, 1/8 c sesame oil, 1/2 beaten egg, dash of lemon juice, 1tea of Apple cider vinegar and dash of sea salt.

Logos on each ear cup light up and put on an alluring full - spectrum display.

1/2 cup unsalted butter, softened 1 cup light brown sugar, packed 3 tablespoons white sugar 1 egg 2 teaspoons pure vanilla extract 1 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant coffee powder

4 cups (2 pints) heavy cream 2 cups light corn syrup 4 cups sugar 12 Tbsp (1 1/2 sticks) unsalted butter, cut into small pieces 1/2 cup unsulfured molasses 1 tsp vanilla 3/4 tsp salt 2 tsp ground cinnamon 1 1/2 tsp ground ginger 1 1/2 tsp freshly grated nutmeg 1/2 tsp ground cloves Vegetable - oil cooking spray

1 1/4 cup light spelt flour (or all purpose) 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine sea salt 1/4 cup plain almond milk 1 teaspoon apple cider vinegar 2 tablespoons pure maple syrup 1/4 cup Oil Ladi olive oil 1/3 cup quality dark chocolate, chopped

cumin juice of 1/2 a lime 1/3 cup light sour cream 1/2 cup black beans 4 cups cooked southwestern blend or other pasta Tequila - lime flank steak (recipe follows) Cilantro (optional) Shredded cheese (optional)

Stir 1/4 cup light mayonnaise and 2 tablespoons yellow mustard together and drizzle over pizza (Note: To get an even drizzle, place the mayonnaise and mustard mixture into a re-sealable plastic bag and snip off a small portion in the corner to pipe onto pizza).

Ingredients 1/2 cup light olive oil do not use extra virgin 1 tbsp white wine vinegar 1 tbsp fresh orange juice 2 tbsp water 3 ripe strawberries 3 fresh basil leaves 1/8 tsp salt

2 cans full fat unsweetened coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 3 lemongrass stalks — cut into 2 - inch pieces and bruised with the back of a chef's knife 2 large handfulls kaffir lime leaves — bruised 1 large or 2 small ripe, sweet mangoes — peeled and pitted zest and juice of 1 lime 1/2 cup light agave syrup or other sweetener of choice