Sentences with phrase «cup of flour»

For yeast breads and pizza dough, you'll want to change the ratio given above to equal parts starch and whole grain plus 1 teaspoon gum per cup of flour blend.

Combine yeast, cream cheese, 1/4 cup of water and about 1/2 cup of flour in the bowl of an electric mixer (paddle attachment is best).

You just need a couple of cups of flour, a bit of salt, vegetable oil and some food coloring.

Place 2 cups of the flour into a gallon - size zip - top plastic bag and add the yeast, sugar, and salt.

Everything is in there plus I added another half cup of flour trying to make the dough workable.

Gradually add about 2 to 2.5 cups of the flour at low speed, and beat the mixture until just incorporated.

You can however substitute 1/2 cup of the flour mix with one of these two without altering the flavour.

Add 1 teaspoon per cup of flour blend to make yeast bread, pizza dough or other baked items that call for yeast.

Add 4 + cups of flour until right consistency.

Using an electric mixer, beat the sponge for 10 minutes, gradually adding about 2 more cups of the flour.

Use half a cup of salt and half a cup of water with a whole cup of flour.

If you don't have a scale, add another 2 tablespoons to the 2 1/2 cups of flour called for in the recipe.

I only did 1/4 tsp for the whole thing when it should have been 1/4 per cup of flour as you said.

Add one cup of the flour mixture, and blend until incorporated.

One - quarter cup of this flour provides 100 calories, 16 grams of carbohydrate, and 12 grams of fiber.

Add remaining cup of flour and pulse until mixture is evenly distributed (4 to 6 quick pulses).

Sprinkle a 1/2 cup of flour over your work surface and roll each piece of dough into a long cylinder approximately a 1/2 inch thick.

Pour about 1/2 cup of flour on the first one.

This will help you measure light cups of flour that weigh about 4 ounces per cup.

Do not add more than 5 cups of flour total.

Do you know about how many cups of flour you use for the lb of the flour?

Add 1 1/2 cup of the flour along with the yeast mixture and combine with a wooden spoon.

Yes, they're big, but it's a 1.25 cup of flour recipe and 1 egg.

Place a 1/4 cup of flour onto a dry clean surface.

Add in the third cup of flour with the shredded mozzarella, milk, and roughly chopped basil.

Better yet, always leave the last 1 / 2 - cup of flour aside when making bread.

In addition, 1 cup of flour yields 10 generous - sized cookies, which is pretty frugal in the long run.

And I don't want to waste 3 cups of flour if it won't work!

I just have two more questions, should I still use 3 cups of flour even though I'm using coconut flour?

In another bowl, measure 1 1/2 cups of the flour mixture.

Start of 4 hr rise — I added the missing cup of flour, used stand mixer to incorporated until dough released from sides of mixing bowl.

A quarter - cup of flour holds it all together, and vanilla extract and coconut oil give the cakes a unique — and crave - worthy — flavor.

I only used 2 1/2 cups of the flour too!

The recipe uses 1/4 cup of flour for 1 1/2 # of shredded potatoes.

2 cup of flour in a medium bowl or in the work bowl of a food processor.

We served on egg noodles and would like the gravy a little thicker so next time maybe try a half cup of flour.

Then add in 1 cup of flour at a time and mix.

I probably added about 2 extra cups of flour to make it hard enough to refrigerate.

Add 1 tsp per cup of flour blend to make yeast bread, pizza dough or other baked items that call for yeast.

Then, everyday or every other day, to 1 cup of flour mix, I add 2 1/2 tbsp.