Sentences with phrase «cup soymilk»

Whisk egg replacer and remaining 1/4 cup soymilk in small bowl.

In a small cup or bowl, whisk together 1/4 cup soymilk with arrowroot until completely combined, and set aside.

For the frosting: 1/4 cup soymilk 2T cornstarch Pinch of salt 3/4 cup canned coconut milk 3/4 cup brown sugar 1 1/4 cups shredded sweetened coconut 1/2 cup chopped pecans 1 tsp vanilla 1T whiskey, bourbon, or Tuaca (optional)

3/4 cup whole wheat pastry flour 3/4 cup white whole wheat flour 3/4 cup oat flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Pinch cinnamon 1/3 cup pecan halves, toasted and ground 1/4 cup organic canola oil or other neutral oil 2/3 cup soymilk + 1 teaspoon cider vinegar 1/2 teaspoon vanilla extract 1/4 cup light brown sugar grated zest of one small orange 1/2 cup dried blueberries

Whisk egg replacer and remaining 1/4 cup soymilk in small bowl.

1 small banana, sliced 1/4 cup rolled oats 1/4 cup large coconut flakes 1/4 cup brown sugar 1/4 coarsely ground almonds (optional) 2 tablespoon ground flax seeds 2 cups flour (1 light spelt, 1 whole wheat) 1 teaspoon cinnamon, ground 2 teaspoon baking powder 1/4 teaspoon fine sea salt 1/2 cup maple syrup 2 ripe medium bananas, mashed 1 tablespoon lemon juice + approx 1 cup soymilk 2 tablespoon canola oil

2 cloves garlic, unpeeled 2 10 - ounce packages frozen corn 1 cup soymilk 1/8 teaspoon cayenne pepper Salt and freshly ground pepper, to taste

Make a well in the center, add 1 cup soymilk and the melted butter, and whisk just until combined.

1 cup soymilk 1 teaspoon apple cider vinegar 2 tablespoon cornstarch 1 1/2 cups flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/3 cup canola oil 3/4 cup plus 2 tablespoons sugar 2 teaspoons vanilla extract 1/3 cup raspberry, strawberry, or grape jam 2 tablespoons powdered sugar

1 cup whole wheat pastry flour 1 1/2 tsp baking powder 1/3 cup sugar 1/2 tsp salt 1/2 cup unsweetened applesauce 1/2 cup soymilk (vanilla or plain) 1/2 cup creamy peanut butter 2 tsp nut oil (optional) 3/4 cup chocolate chips 1/3 cup chopped peanuts

1 cup all - purpose flour 1 cup whole wheat pastry flour 1/3 cup sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/3 cup canola oil 3/4 cup soymilk, plain or vanilla 6 oz.

For the cupcakes: 1 cup soymilk 1 tsp apple cider vinegar 3/4 cup sugar 1/3 cup canola oil 1 1/2 tsp vanilla extract 1/2 cup all - purpose flour 1/2 cup whole wheat pastry flour 1/3 cup cocoa powder 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt

1/2 Cup Soymilk 2/3 Cup Water 1/4 Cup Earth Balance, melted 1 Cup Flour 1/4 tsp Salt 1 Tbs Sugar (sweet crepes only, optional) 2 tsp Vanilla Extract (sweet crepes only, optional) 2 Tbs Water, to thin if needed

Vegan Pumpkin Smoothies 1/2 cup canned pure pumpkin 1 cup soymilk or other non-dairy milk 1 medium banana 1/2 teaspoon ground cinnamon 1/4 teaspoon pure vanilla 1 cup ice cubes Pure maple syrup or agave syrup

For the cupcakes: 1 cup soymilk 1 tsp apple cider vinegar 3/4 cup all - purpose flour 1/2 cup whole wheat pastry flour 2T cornstarch 3/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/3 cup canola oil 3/4 cup sugar 2 tsp vanilla 1/3 cup strong brewed coffee 1/3 cup coffee liqueur (like Kahlúa) 1T cocoa powder

1 1/2 cups all - purpose flour 1 tablespoon sugar 1/2 teaspoon baking soda 1 teaspoon baking powder 1 1/2 cups soymilk or water 2 tablespoons vegetable oil

For the filling: 1 1/3 cups water 3T agar agar flakes 1 cup + 2T sugar Pinch of salt 1/8 tsp turmeric 1/2 -2 / 3 cup lemon juice 3T cornstarch 1T lemon zest (from 1 lemon) 1/4 cup soymilk

1 pound kale 1/2 cup finely chopped onions 4 cloves garlic, diced 2 teaspoons olive oil 2 pounds potatoes, chopped 1/2 cup soymilk or vegetable broth salt and pepper, to taste

For the cupcakes: 1/2 cup + 2T all - purpose flour 1/2 cup whole wheat pastry flour 1/3 cup hazelnut meal or almond meal 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1/2 tsp salt 2/3 cup soymilk or nut milk 1T ground flaxseed 1/3 cup canola oil 1/4 cup maple syrup 1/2 cup packed brown sugar 1 tsp vanilla extract 1T hazelnut liqueur

Combine remaining 11/2 cups soymilk, cocoa, chocolate chips, sugar, coffee and nutmeg in large saucepan.

1/2 cup popcorn kernels 1 Tablespoon + 3 Tablespoons coconut oil 1 Tablespoon Earth Balance margarine 1/2 cup brown sugar 1/4 cup soymilk

Whole Soy Foods To Consume: 1 - 2 servings per day (one serving is equal to 1/2 cup tofu or tempeh, 1 cup soymilk) Healthy choices: soy milk, tofu, tempeh, edamame, and soy nuts.