Sentences with phrase «cupcake cases»

Spoon the mixture into a tin lined with cupcake cases and sprinkle with hundreds and thousands.

Spoon into cupcake cases and bake for 20 minutes.

Pour the cupcake batter into the paper cupcake cases.

• Divide the filling into your mini cupcake cases, filling each case till 3/4 full.

Divide the batter into a muffin tin lined with cupcake cases.

For The Cupcakes... 5 1/2 ounces cake flour5 1/2 ounces super fine sugar6 ounces unsalted butter softened3 large lightly beaten eggs 1/2 teaspoon vanilla essence1 teaspoon baking powder1 tablespoon maple flavored syrup For The Cream Cheese Icing... 1 ounce unsalted butter softened3 ounces cream cheese softened2 cups powdered sugar1 tablespoon lemon juiceMaple sugar to sprinkle Method: Preheat your oven to 350 ° F (180 ° C) and prepare 12 paper cupcake cases in muffin tins.

3 — Pour (or spoon) 3/4 of your melted fudge mixture into a chocolate mould tray (or you could just place some paper cupcake cases on to a baking sheet, or use a mini muffin tray instead)

I normally scoop it straight from the mixer (similar to soft serve ice cream), but today, I shaped it into scoops and froze them individually in cupcake cases for a couple of hours so we could have them with brownies.

Line your loose bottomed cupcake tins with a little coconut oil or olive oil to prevent sticking, or option to use cupcake cases and place in the cupcake tins.

I baked five batches of cupcakes from dawn til dusk although annoyingly I had to make a 3.5 hour emergency dash to Bluewater in the middle of the day due to cupcake case problems (I may do a post about this issue on it's own, it really needs pictures to explain it properly) and then it was time to collect Ted from preschool so the baking did not recommence until evening.

Though a lot of the stuff in Lakeland is on sale at the Range (Dockside outlet centre, Chatham) and they have a few more bits for sugarcraft and decorating there, and more cupcake cases in different colours and styles!

VEYLIN 200 Pieces Rainbow Cupcake Cases Muffin Cases for Kitchen Baking Wedding Birthday Party Decoration, 5 * 3.5 CM

As you all will know I am pretty obsessed with my Paleo Chocs which I make in little cups like this, and it has led to a bit of an obsession with miniature cupcake cases....

I saw a great idea for freezing green thickies in silicon cupcake cases, then when you want to drink them, blending the frozen smoothie cupcakes with some coconut water to make a lovely cold green thickie slushie.

What do you mean by cupcake cases?

For the chocolate cups, I've used about 1 inch deep cupcake cases with largest diameter 2 1/2 inches and smallest diameter 1 3/4 inches.

Filled 12 cupcake cases up to 2/3 full and then divided remaining mixture between 2 × 4 ″ mini cake thingies — thought I would use those for something slightly different.

2 - 3 medium sized peeled and mashed bananas 1 medium sized steamed and mashed apple 1 tablespoon raisins (soaked in warm water for 15 minutes) 1 tablespoon unsalted butter (optional) 1 1/2 cup brown rice Paper cupcake cases as required 1 cupcake mold

Hiding inside the mug were these lovely little cupcake cases which are from the Truly Scrumptious range which I adore.

Stir in: 1 package Glutino Gluten - Free Pantry Muffin Mix 1/2 cup coconut flour 3 T flaxseed meal 1/4 cup chopped pecans With an ice cream scoop, divide the batter into cupcake case lined muffin tins.

I like to use squares of good natural parchment paper rather than cupcake cases for muffins (but if I do use cups I like these ones for being unbleached and eco friendly!).

Hey I used coconut flour instead of almond flour and a muffin tray with cupcake cases and the dough was SHOCKINGLY crumbly and oily and ugh!

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

Divide equally between 12 cupcake cases and bake for 20 - 25 minutes until golden brown and spongey to the touch.

Good quality standard baking tray - I think the holes may be a bit smaller than most other trays, but you can still fit a cupcake case in.

Spooned into 12 cupcake cases and baked for 22 minutes until well risen, golden and a cocktail stick inserted came out clean.

Half fill the cupcake cases with mixture.

Divide the batter into cupcake cases.

Scoop the muffin batter into mini or regular sized tins lined with cupcake cases.

Spoon half the batter into 15 cupcake cases, make a slight dent in the middle and add a tsp of jam to each.

Divide the mixture between six cupcake cases, making an impression in the centre of each for the mini eggs.

Lay out approximately 12 cupcake cases or silicone muffin cups on a small baking sheet or tray.

when i evenly distributed the batter over 12 cupcake cases each was about 3/4 filled.

Ingredients: 250g butter, softened 2 cups sugar 4 eggs 2 1/2 cups flour 1/2 cup cornflour 4 1/2 teaspoons baking powder 1 cup milk 2 teaspoons vanilla essence 1 cup strawberry jam Buttercream: 250g butter softened 5 cups icing sugar, sifted 4 - 6 tablespoons hot water (warm icing makes the colour take better) 1 teaspoon vanilla essence Red food colouring Method: Pre-heat your oven to 180 °C and line your baking tin with cupcake cases.

Spoon the mixture evenly into cupcake cases.

Pour the batter into the cupcake cases, distributing evenly.

Divide the batter equally between the 12 cupcake cases and bake for 20 minutes, or until a skewer inserted into the cupcakes comes out clean.

They overflowed from the cupcake cases and then completely sunk in the middle and the taste of them is horrible..

Evenly distribute the chocolaty cereal mixture into 12 paper cupcake cases / liners — I picked pretty polka dot cases, anything patterned looks really nice when you're presenting these crispy treats.

You'll find using the cupcake cases / liners makes removing the cakes far more easier too.

Love love the cupcake cases — way too cute.

Eat it by the spoonful, add it to your coffee, blend it into smoothies, pour it into chocolate moulds or cupcake cases, pop it in the freezer and made legit super-food freezer fudge, these cupcakes with it, heat and drizzle it on cookies, carrot / banana bread (official recipe coming soon), avocado toast, baked sweet potatoes... driz, driz, drizzalllllll on alllll of the things!

How do you make those cupcake cases?

Spoon about 2 tbsp of the mixture into a cupcake case and swirl it around so that the whole case is coated.

When sufficiently coated, turn the cupcake case on its head above the bowl and let the excess chocolate drip into the bowl.

Carefully remove the cupcake cases.

I've found it easiest to first tear away the sides and then remove the cupcake case bottom at the end.

Divide the mixture evenly across the cupcake cases.

3/4 cup white whole - wheat flour 1/2 cup all - purpose flour 2 large eggs 3/4 cup granulated sugar 1/2 cup coconut oil (or butter) 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 1/2 teaspoons vanilla extract 1/2 cup low fat milk 12 medium strawberries, plus a few more for garnish 2 tablespoons icing sugar Preheat oven to 180 ° c and place 12 cupcake cases into a tray.