Sentences with phrase «dietary flavonoids»
Dietary flavonoids refer to a group of natural compounds found in many plant-based foods. They have a positive impact on our health and can be thought of as beneficial ingredients found in fruits, vegetables, nuts, and beverages like tea and wine. Full definition
A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer.
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Researchers studied almost 2,000 healthy women volunteers from TwinsUK who had completed a food questionnaire designed to estimate total dietary flavonoid intake as well as intakes from six flavonoid subclasses.
«Botany and health: Very small chemical changes to dietary flavonoids cause very large effects on human immune system.»
Researchers studied almost 2,000 healthy women volunteers from TwinsUK who had completed a food questionnaire designed to estimate total dietary flavonoid intake as well as intakes from six flavonoid subclasses.
In 2004 we reported that certain dietary flavonoids enhanced the positive modulation of GABAa receptors by diazepam.
Divi, R.L. and Doerge, D.R. Inhibition of thyroid peroxidase by dietary flavonoids.
The research reveals that women who consume foods containing flavonols and flavanones (both subclasses of dietary flavonoids) significantly decrease their risk of developing epithelial ovarian cancer, the fifth - leading cause of cancer death among women.
Scientists at the University of York have discovered that very small chemical changes to dietary flavonoids cause very large effects when the plant natural products are tested for their impact on the human immune system.
Dietary flavonoid intake and the risk of stroke: a dose - response meta - analysis of prospective cohort studies.
References: The dietary flavonoids apigenin and -LRB--)- epigallocatechin gallate enhance the positive modulation by diazepam of the activation by GABA of recombinant GABAa receptors (Campbell EL, Chebib M and Johnston GAR, Biochemical Pharmacology, 2004, 68, 1631 - 1638) Modulation of ionotropic GABA receptors by natural products of plant origin (GAR Johnston, JR Hanrahan, M Chebib, RK Duke and KN Mewett, Advances in Pharmacology, 2006, 54, 285 - 316) Full text of these references
Strawberries and blueberries have high quantities of naturally occurring compounds known as dietary flavonoids, also present in blackberries, grapes and wine, eggplant and other vegetables and fruit.
Dietary flavonoids — plant phytochemicals found in foods like chocolate, red wine, tea, berries, and pretty much everything — can also alter cytochrome p450 activity [39].
In the United States, 22 % of all dietary flavonoids consumption comes from apples, making them the second largest source in our diets (33).
We are not aware of any evidence that dietary flavonoids can be directly toxic, even in meal plans that contain an abundance of fresh vegetables and fruits as well as an abundance of nuts, seeds, beans, legumes, and whole grains.
«This study raises the possibility that dietary flavonoid intake is associated with better cognitive evolution,» wrote lead author Luc Letenneur in the American Journal of Epidemiology.
And, in a study published in Nutrition and Metabolism in 2015, researchers set out to evaluate the biological action and therapeutic potential of dozens of dietary flavonoids and anthocyanins — and concluded by stating unequivocally that the phytochemicals protected against diabetes.
A study published in the Journal of Food Lipids noted that quinoa seeds possess many of the dietary flavonoids «shown to inversely correlate with mortality from heart disease.»
Moon, Y.J., X. Wang, and M.E. Morris, Dietary flavonoids: effects on xenobiotic and carcinogen metabolism.