Sentences with phrase «dough balls»

Using a flat surface (such as the bottom of a glass) press each cookie dough ball into cookie shaped disks.

Place the sheet of cookie dough balls in the freezer for 1 - 2 hours, until firm.

Place dough balls into simmering soup (making sure they don't touch), and cover.

By the tbsp, scoop cookie dough and roll into cookie dough balls with the palms of your hands.

Place dough ball in plastic bag, and push out from center of ball to shape dough to size of Dutch oven or casserole dish.

Using a cookie scoop, or a spoon, form tablespoon sized cookie dough balls on a parchment lined cookie sheet.

Place the plate of dough balls in the refrigerator for at least 30 minutes and up to overnight (make sure to cover them if you are leaving them in overnight).

Then, add all the ingredients (except the berries and cocoa nibs) into food processor and process until dough ball forms.

Then, using your hands, gently roll dough ball around the bowl to shape and gather all the dough / flour on the side of the bowl.

Place dough balls onto parchment paper, spray with olive oil, wrap air tight, and let sit to proof overnight in fridge.

Pour in egg mixture and mix until dough ball forms.

On the day you plan to make the pizza, remove the desired number of dough balls from the refrigerator 2 hours before making the pizza.

Add chunks of chocolate and slightly flatten dough balls.

Bake frozen cookie dough balls for an extra minute — do not thaw.

Using a spoon, dip frozen dough balls into chocolate and roll until fully covered.

Form small, even sized dough balls out of your nut mixture, and place them on the chocolate.

When the dough is chilled, make dough balls with 1 teaspoon dough.

Place dough balls at least two inches apart on prepared pans.

Roll out pizza dough ball on floured surface until desired thickness and shape are reached.

However, you can also skip the rolling out of the dough and simply make small, round dough balls before placing them on the cookie sheet.

Transfer dough balls to the prepared baking sheets leave an inch or so between each cookie.

It will be sticky, but with floured hands you can easily form it into a round dough ball.

Press dough balls down slightly with the palm of your hand.

Whatever method, repeat with the second dough ball as well.

I let the cookie dough balls rest overnight — which might not be necessary but I'm guessing that for the best results it probably is.

Or, if dough doesn't stick together place dough in the fridge for 30 minutes prior to forming dough balls so it's easier to handle.

Roll out each small dough ball with a rolling pin and flatten into a disc.

Place 2 dough balls evenly apart on sheets, then press one ball into a flat round disc, pressing dough lightly out to sides and evening out the disc.

Remove dough balls from freezer and insert them into the melted chocolate with a spoon.

Repeat the process with the second dough ball but use a star - shaped cookie cutter (or any other shape).

I've tried so many cookie dough ball recipes that didn't even close taste like the real thing.

Then, when everything was added, the dough was in little dough balls instead of being a solid mass — is it supposed to be like this?

Make dough balls about 1/4 cup in size using a either a 1/4 cup cookie scoop or a 1/4 cup measuring scoop.

Cut dough ball in half, to make dough easier to handle.

Cutting slices as desired and / or rolling 1 inch dough balls to store in the freezer for cookies whenever you want!

Stir in honey and milk until a smooth dough ball forms.

Ask the manager at your favorite local pizza shop if they will sell you large dough balls, in my experience most will not have a problem with it.

Add remaining flour as needed until a soft dough ball forms.

Next roll the bamboo charcoal dough balls starting with the large ones.

If a test cookie spreads too much in the oven, chill dough balls before they get baked.

Roll out your other dough ball into a circle shape larger than your pie pan, then gently place it on top of the pie.

Place coated dough balls on a parchment lined baking sheet.

With machine running, slowly pour in cold cider mixture until dough balls up to one side.

Repeat, covering both sheets, spacing dough balls 1 inch apart.

You will see crumbs for a while, don't be fooled, it's not ready until it's all one big dough ball.

Using a rubber spatula, mix until the flour is absorbed and the ingredients form a sticky dough ball.

Place a individual dough ball on top, and dust the ball generously with flour.

Once the brownie crust is cool, arrange dough balls on the brownie layer and pour cheesecake over top.

When dough has risen, divide it into 6 equal portions (to make 6 mini dough balls).

A from - scratch cupcake and frosting, cookie dough balls also homemade, and assembly that isn't the easiest.