Sentences with phrase «to eat grains»

If you don't eat grain free, you can omit the almond flour + coconut flour and substitute with 1/2 cup bread crumbs.

Another minor detail: not everyone eats grain free or gluten free, so I didn't want a cake that was going to look and taste like cardboard.

Some paleo followers say they struggle with digestive issues when eating grains, gluten, legumes or dairy.

When we stopped eating grains of any kind, we naturally started eating a whole lot more vegetables to fill up our dinner plate.

As you can see there's a lot of information to consider, for there is a long history of eating grains without issue.

And always eat grains with healthy fats and protein.

Finally, as I've always said, I'm not here to try to prevent eating anyone from eating grains if they want to.

I also stopped eating grains because it too turns to sugar in the body.

Taking my doctors advise I started eating grains again and cut the fats, I started putting on weight and my cholesterol went up to 220.

I used to eat ketogenic when I first started eating grain free and you can lose weight and keep it off with very little effort.

Like, now — now, it's like I very, very, very rarely eat grains.

He does have food allergies which are controlled by eating a grain free & fish dog food.

My husband suggests I just eat the grains without drinking the fluid.

And those who eat grain in high amounts often suffer ill effects, such as irritable bowel syndrome, over time.

My dogs eat grain free food and I look to try different brands from time to time.

I like my «bread», even though I haven't eaten any real bread in years and don't even eat grains.

I don't ever eat grains because they cause me severe digestive distress.

Now we don't eat grains so it's just a lonely prop in my basement pantry.

They still eat grains right so how is this allowed if you're supposed to eat grass fed beef?

I have greatly reduced carbs but occasionally eat grains such as oats or rice.

I almost never eat grain and never eat processed food.

Plus, just because I am not supposed to eat grains anymore, doesn't mean I am perfect.

As soon as I can eat grain products again, I'll give it a shot.

I've missed breads for breakfast since I began eating grain free.

I'll be real here... I haven't always been a great baker, which I guess makes sense considering we don't often eat grains.

This progresses to the argument that humanity did not evolve eating grains, and therefore is not «made» to use them optimally.

I am not eating grains right now so I'll have to see how it works out without the millet flour.

I enjoy eating grains and starches, but I can definitely tell a difference in the way that I feel if I eat too much of those types of foods.

I've been wondering about what to replace them with — I don't eat any grains due to chronic inflammatory disease and hormone imbalance.

We look at our children, all adults, and wonder how different their lives might have been had known some of the consequences of eating a grain based diet when they were small.

When you finally decide like I did stop eating grains like wheat, your body may take several days to lower your insulin levels.

When I quit eating grains it wasn't because I was overweight but because I read similar articles and it just made sense to me.

One of the most common symptoms is bloating after eating, particularly after eating grains, desserts, or other starchy foods.

Everyone knows that cats don't really love eating grains or veggies, for that matter.

All of these grains can be moderately inflammatory so if your dog has any problem eating grains you will want to avoid foods that contain these ingredients.

But because people only did this when they financially were required to, a stigma of poverty became attached to eating grains other than rice.

Some people are perfectly healthy eating grains, but most are not.

I usually eat grains once a day and it's usually in the morning.

While overnight oats are delicious, I know not everyone eats grains.

That means eating grains or the flour products of grains, without being sprouted or making them into sourdough, add to our fat.

A no - brainer for people who don't want to worry about implications of eating grain flours and cane sugars.

We typically eat grains in some kind of processed form.