Sentences with phrase «endive leaves»

Keep crunching with endive leaves dipped in 2 tablespoons red pepper dip from day two.

Serve in endive leaves or with wholegrain crackers or crudités.

Here, it blends perfectly with endive leaves for a tasty amuse - bouche.

(You can also make «scoops» instead of wraps by stuffing little Belgian endive leaves with egg, tuna, or chicken salad.)

Use it for sandwiches, in wraps, on top of salads, as a dip for crackers, or spooned into endive leaves as an appetizer, as I've done here.

Scale the ingredients up to feed a crowd, or consider chopping all the salad ingredients very small, and spooning the salad onto whole endive leaves to serve.

You can also serve it up in a big bowl or platter surrounded by endive leaves for a healthier take on chips + dip.

If he was feeling frisky, he would then plate his cannellini salad by carefully piling spoonfuls of it onto individual endive leaves, as though he were making canapés for a banquet.

Overlap Treviso radicchio on top of Belgium endive leaves.

Endive leaves along with the wraps of thin layered cheese and roasted vegetables in between can definitely make great burger or sandwich.

A mile south at The Met Breuer, visitors to Flora Bar, the restaurant tucked beneath the museum's modernist lobby, are nibbling on elegantly stacked purple endive leaves dressed with citrus, prepared by Ignacio Mattos, one of Downtown's most celebrated chefs.

You want about 10 large endive leaves.

Ingredients a small fennel bulb, cleaned and cut into thin slices or shaved a few endive leaves, cleaned 5 - 6 radishes, cleaned and cut into halves or quarters half a red beet, cleaned and cut into two halves and then into slices 5 - 6 tablespoons extra virgin olive oil the guice of half a lemon 2 - 3 teaspoons -LSB-...]

Before the party, all I had to do was chop up the avocados and mix them with crab meat and pomegranate arils, then fill endive leaves with the mixture, and spoon a bit of the prepared sauce over the salad and finish them off with a bit of lemon zest.

I made a simple avocado, pomegranate, and crab salad that I served in crisp endive leaves.

If you want to get creative, serve it on a washed endive leaf.

Likewise, Belgian endive leaves make an excellent serving vessel.

Add a rectangular platter of crispy, raw, white Belgian Endive leaves to the table as amuse bouche, tipped with a teaspoon of salmon quenelles, or tiny quenelles made from bay scallop purée.

Serve this dip in endive leaves or with whole - grain crackers or crudités for a creamy - meets - crunchy appetizer idea.

We've paired it with endive leaves, walnuts, and cranberries for a festive look and taste.

Prepare the salad plate by arranging the endive leaves and scattering with the beets and red onion.

Keep in mind that endive leaves are smaller than lettuce but they make a really cute appetizer!

Serve with crispbreads, baby carrots, spoon - sized chunks of red bell pepper, and Belgian endive leaves.

Separate the endive leaves.

Spoon a small amount of the salad into each endive leaf.

The endive leaves provide a perfect way to get the salad from your plate to mouth, adding a pleasant, slightly bitter crunch.

Serve with carrot sticks, cucumber slices, endive leaves, or baked pita chips.

For those who want to minimize the consumption of carbs, endive leaves are a great alternative to bread or crackers.

or in endive leaves to cut down on carbs.

Smoked salmon and avocado are served in an endive leaf for an exotic snack that's both low - carb and full of protein.

Well, I understand that chicory is the root of the endive leaves.

In a large bowl, combine the romaine, endive leaves and apple.