Instead of relying
on extra cocoa powder, sugar, and oil, this recipe uses a massive amount of extra chocolate.
* Peanut Subs * - To make the frosting completely peanut free, just
use extra cocoa powder in place of the peanut powder.
- make a cake smoothie and blend a slice of the cake (with frosting) with your milk of choice, a
little extra cocoa powder, some more stevia extract (to taste) and if you would like, some fruit (maybe strawberries?)
Used hazelnut butter for mine, half as much honey, and lots
of extra cocoa powder; also added some dark chocolate chips and chia seeds for extra fiber.
* Peanut Subs * - To make the frosting completely peanut free, just
use extra cocoa powder in place of the peanut powder.
This variation is even fudgier,
with extra cocoa powder and the blissful combination of dried figs, walnuts, and coarse sea salt.
Shape this «paste» into either bars or truffles, using
some extra cocoa powder if your mix is too sticky (not much though, just a teaspoon on your hands would do the job!)