Sentences with phrase «flavour of the chocolate»

Using passion fruit to cut through the rich flavour of chocolate makes perfect sense.

I have gone for the classic dark chocolate here, I really like the slight bitter flavour of the chocolate with the sweet mint of the sweets.

There were different flavours of chocolate pastes, one bitter, the other more sweet or spicy even.

Once fermented the port develops flavours of chocolate, liquorice, dates, prunes, sarsaparilla, golden syrup, aniseed, raisins, figs, vanilla, caramel, cinnamon, christmas pudding and others.

• Different types of honey will result in different flavours of chocolate - for an especially fruity taste, try wildflower honey if you have it.

I chose a bit of chocolate chips, banana and cacao nibs to highlight the flavours of chocolate and banana even more.

The best part is of course the coffee, which brings out the flavour of the chocolate while illuminating a hint of morning smokiness.

Researchers have discovered that using different temperatures and timescales to roast cocoa beans can preserve both health benefits and flavour of chocolate.

DO NOT use strong flavoured olive oil as the brownies will be infused with its taste taking away from the flavour of the chocolate!

If you're wondering why I added coffee and lemon, it is just to enhance the flavour of chocolate... you won't taste either one of them.

I love when a recipe of mine is fitting into others food cravings and likings:) And there is just something magical about chocolate in cold servings, I think you'll love this raw porridge it really brings out the flavour of the chocolate, yum!

Question for you, however — if you wanted to boost the flavour of the chocolate by adding some espresso powder, would you simply add it to the cocoa powder and work it in or would it need to be added at a different time?

It also enhances the flavour of the chocolate.

Remember to add a dash of cinnamon and coffee - they do make a difference as they both enhance the flavour of any chocolate treats.