Sentences with phrase «fresh ground pepper»
I used fresh basil, dried oregano and lots of fresh ground pepper.
epicurious.com
Sprinkle with fresh ground pepper and carefully place back on hot grill.
Of to add fresh ground pepper to as a homemade seasoning.
Add a good pinch of kosher salt and a little fresh ground pepper.
You will want to sprinkle some sea salt and fresh ground pepper on top of this soup before you eat it.....
Combine one tablespoon each of garlic powder, onion powder, dried thyme, sage, kosher salt and fresh ground pepper in a small bowl.
Adjust seasonings to taste, adding additional vinegar, kosher salt or fresh ground pepper if desired.
Top with a fresh sprinkling off fresh ground pepper.
In a large bowl, gently toss bread cubes, olive oil, pressed or minced garlic and fresh ground pepper until combined.
Season fish on both sides with salt and fresh ground pepper then place, in one layer, into a baking dish.
Add about 2 teaspoons kosher salt and plenty of fresh ground pepper.
Season with fresh ground pepper and a little salt.
I've added fresh ground pepper and nutmeg to the potato mash too.
Add a pinch of salt and a little fresh ground pepper and toss to coat.
I used 1 stick of softened butter and fresh ground pepper on the outside of the chicken.
Sprinkle with a little course sea salt and fresh ground pepper if you like.
1 clove garlic, grated on a Microplane (or finely minced) 1 lime, juiced Kosher salt Fresh ground pepper For serving: (optional) Guacamole Lime wedges
Ingredients 2 1/2 pounds Brussels sprouts, large one cut in half 4 ounces Pancetta, diced 5 medium garlic cloves, minced 1 1/2 tablespoons olive oil 1 tablespoon fish sauce 1 teaspoon kosher salt 1 teaspoon fresh ground pepper 1 cup candied pecans (recipe found here) Parmesan cheese wedge for garnish
Take 1 2 cups (242g) whole wheat flour 1 teaspoon fine sea salt 1/4 teaspoon (1g) baking soda 2 teaspoons (8g) baking powder 3 tablespoons coconut oil, melted (but not hot) 3/4 (175g) almond buttermilk Fresh ground pepper, to taste
1 lb Italian sausage (I used sweet, but also like spicy) 2 tbsp tomato paste 3 cloves garlic, minced 1 tsp dry basil 1 tsp dry oregano 1 tsp dry parsley 1/4 tsp dry rosemary 1/2 tsp salt 1/2 tsp fresh ground pepper pinch of red pepper flakes 1 15 - oz can diced tomatoes 1 15 - oz can tomato sauce 1/3 -1 / 2 cup dry red wine
Here's one of my favorite fast, easy recipes that you can make in 5 minutes - sliced cucumber on the bottom topped with my favorite insta - snack: Tuna Salad on Sliced Cucumbers Yield: 1 serving You will need: can opener, mesh strainer, fork, knife, cutting board, mixing bowl 1 - 5oz can albacore tuna, packed in water, no salt added 1/2 ripe avocado 2 T spicy mustard Assorted veggies you have on hand - tomatoes, celery, shallots Fresh ground pepper Mix everything in a bowl.
3 tbl of Extra Virgin Olive Oil 2 tbl of red wine vinegar 2 tbl of freshly squeezed lime juice 1/2 jalapeño, diced up with seeds 2 cloves of garlic, peeled 1 tsp of a good Dijon mustard 1/8 tsp of honey Fresh ground pepper Pinch of salt 1/2 tsp of ground cumin 1 handful of cilantro leaves, washed with stems removed
Middel eastern meatballs 400 g ground organic beef 1 organic egg 1 red onion 4 cloves of garlic 1 tbsp coconut sugar 1 tsp cinnamon 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp ground cloves 1/4 tsp hot chill flakes / powder 1 handful fresh mint 1 handful fresh basil 1 handful fresh parsley 1/2 tsp salt + fresh ground pepper Butter for frying
1 package ground turkey (or chicken or even beef if you prefer) 1C chopped celery 1/2 chopped onion 2 - 3 crushed garlic cloves fresh ground pepper to taste 1/2 tsp of chili powder chopped green & red pepper 1 chopped zucchini 1 c frozen corn kernels 1C tomato sauce (low sodium or make your own) 1C salsa (use low sodium or make your own) 3 - 4 wholewheat tortillas 1/2 cup shredded cheese (I used cheddar)
Ingredients, Serves 4 - 6 11 Yukon potatoes, peeled and sliced 20 carrots, peeled and cut into bite - sized pieces 1 yellow onion, cut into rings 1 - 2 roasted garlic heads 4 - 5 cups vegetable broth 1 tbsp poultry seasoning 1/2 -1 tbsp bouquet garni fresh ground pepper sea salt
Spinach, Strawberry and Goat Cheese Salad Fresh spinach and / or salad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is perfect!
1 1/2 cups dry Israeli Couscous Olive oil 2 cups water or stock 1 tbsp chopped flat - leaf parsley 1 tbsp lemon juice fresh ground pepper salt
1 pound fava beans (about 1 cup shelled beans) 3/4 cup whole - wheat orzo 1/2 bunch asparagus (about 12 spears), sliced into 1/2 - inch pieces 1 teaspoon lemon zest Juice of 1 small lemon Fresh ground pepper 2 tablespoons chopped parsley Shaved Parmesan cheese for serving
for the gnocchi 1 cup whole - milk ricotta cheese 1 cup pumpkin puree 2 large egg yolks 2 tsp salt 2 tsp dark brown sugar, packed fresh ground pepper, to taste 1/4 tsp nutmeg 1 1/2 cups all purpose flour, plus more for dusting optional: edible food coloring marker
Garnish with lemon zest, more fresh ground pepper, and remaining parsley.
sauce — 4 cups Jarlsberg cheese 4 cups shredded gouda 8 tablespoons butter 1/2 cup all purpose flour 2 cups heavy cream 4 1/2 cups whole milk 1 TB fresh ground pepper
The rest of us prefer fresh ground pepper and also purchase that from Simply Organic, but he likes a finer, more consistent grind.
It's 1/4 c. of silvered almonds, toasted; 1 1/2 c. cilantro leaves; 1 jalapeno pepper pepper, seeded & coarsely chopped, 3 cloves garlic, crushed & peeled, 1/2 t. sea salt; 2 T. olive oil; 1 T. fresh lime juice, 1/4 t. fresh ground pepper.
Salt and fresh ground pepper make it dang near perfect.
1 1/2 lbs wild mushrooms (chanterelle, shiitake, oyster, porcini etc) 3 tbsp olive oil 3 cloves garlic, rough chopped 1/2 tsp red pepper flakes 1 tbsp lemon zest 1 tbsp tarragon 3 tbsp fresh Italian / flat - leaf parsley, rough chopped 1 tbsp lemon juice sea salt & fresh ground pepper high quality olive oil, to garnish 1/4 cup toasted pine nuts, to garnish (optional)
water 4 cloves garlic, minced 1 tablespoon Worcestershire sauce 2 tablespoons lime or lemon juice 12 ounces Cattlemen's Authentic Smoke House Barbecue Sauce Seasoned salt Fresh ground pepper Red River Rub: 1 teaspoon cayenne pepper 1 teaspoon curry powder 1 teaspoon turmeric 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon paprika dash of nutmeg French's mustard 1 10 - 12 pound beef brisket, trimmed to 1/4 inch of fat remaining
juice of 1/2 lemon juice of 2 limes 1 / 3c sunflower oil fresh very finely grated ginger 1 / 2tsp honey dijon mustard pinch salt pinch of fresh ground pepper sweeten with agave til desired - approx 1 - 2 tbsp.
It's a phrase we use every day — when offered fresh ground pepper on our salad, a receipt at Starbucks or a spritz of olfactory poison (perfume) at the mall.
2/3 lb boneless, skinless turkey breast, cubed up (1/2 ″ pieces) 4 - 6 T hemp seeds 2 - 3 T fresh rosemary fresh ground pepper coarse sea salt olive oil
1 cucumber 1 zucchini 3 T parsley 1 - 2 shallots 1 lemon, juice of 2 T sesame oil 2 T sesame seeds Fresh ground pepper
fish sauce Fresh ground pepper 2 green onions Toasted nori strips
Fresh Carrot Dill Slaw Makes 5 Servings 2 Tbsp fresh lemon juice 2 tsp fresh lemon zest 3 Tbsp olive oil 1 clove garlic, minced Sea salt, to taste Fresh ground pepper, to taste 2 cups organic carrot, grated 3 Tbsp fresh...
Do you see fleas or something that looks like fresh ground pepper (flea feces)?