Sentences with phrase «good char»
"Good char" is a phrase that means someone has a positive or pleasant personality. It suggests that the person is trustworthy, kind, and generally a good human being. Full definition
4) Meanwhile, bring a griddle pan up to a very high heat and cook chicken, turning occasionally for about 8 minutes until well charred and cooked through.
sammyandbella.com
tastes better charred or crispy.
My favorite thing to grill... that's a tough one but I love taking the fresh zucchini, bell peppers, egg plant, onions from our garden and roasting them... so good the charred skins with the olive oil....
Hope it went well Char!
When Husband and I lived in Singapore we'd go on weekend expeditions in search of the island's best char kway teow.
Cook until well charred, about 2 minutes, then flip and cook until second side is charred, 1 to 2 minutes longer.
It's not good for the pan and it's difficult to get a good char on the veggies.
Flip over and broil 3 — 4 minutes until they are well charred.
Turn skewers and continue to cook until Brussels sprouts are well charred and cooked through, about 5 minutes more.
The easiest way to grill Brussels sprouts is on skewers; this lets you easily move the tiny cabbages around the grill and get the best char throughout the sprouts.
Place your lemon, cut side down on the grill and allow it to get a good char on it.
But I do like a good char on the outside, which is part of the reason I love this recipe.
Flame roast poplano peppers until skins are black and well charred.
No other way to put it, but I love chicken parm I legit wont get anything but In a legit Italian restaurant but theres no way in hell id eat that trash, that ground chicken looks soggy and would especially not be good charred, but who knows maybe ya did good /: -RCB- Idk, love u guys!
When read to make sandwiches heat sesame and chili oil in a pan together and sear the tofu for 2 - 3 minutes on each side until well charred.
Add the cabbage wedges and leeks, and grill, flipping once, until well charred but still slightly crunchy, 12 to 15 minutes.
I LOVE a good char on mine too.
Cover with a lid, reduce heat to low, and let cook until softened and well charred, 4 to 6 minutes.
Cook for about 10 minutes, turning the onions once, until they are well charred and soft.
Grill, covered, until tender and well charred, 4 — 5 minutes per side (16 — 20 minutes total).
After a good charring in the skillet, kale stems add a tender - crisp bite and touch of smokiness to this healthy vegetarian kale salad.
Preheating your grill basket is like preheating your wok on your stove, it ensures your vegetables will get a good char and stay a bit more crisp.
They are best charred, skin and all, on the comal, with a little butter and salt and then the beans are finagled out with your teeth edamame style — a street snack eaten in Mexico AND Israel!
If using grill pan, cook beans directly on pan, tossing occasionally, until well charred and cooked through, about 10 minutes.
If you have a gas stove, use direct flame until well charred.
Brush off excess rub and grill ribs on the flesh side to get a good char; remove from heat and place in a heavy - bottomed non-reactive roasting pan.
Grill skewers, turning often, until well charred and cooked through, about 5 minutes for tomatoes, 10 minutes for chicken, and 15 minutes for eggplant and onion.
When the chiles are well charred (its ok if there are little uncharred parts left), place them in a thick zip lock bag and close the bag.
You want to develop a good char on the beef.
Grill tomatoes over high heat, turning occasionally, until well charred but still holding their shape, 6 — 8 minutes.
It stays juicy and tender and gets a good char, «which is where you get all the flavor,» Saffitz says.
The key to this dish is getting a good char on the brussels sprouts, which helps balance the richness of the porky, eggy sauce.
Chef Philip Krajeck, Rolf and Daughters, Nashville, says the key to this dish is getting a good char on the brussels sprouts, which helps balance the richness of the porky, eggy sauce.
For the best char, preheat your pan for at least five minutes.
Grill corn, turning occasionally, until well charred, 10 — 12 minutes.
Grill scallions on a grill topper, turning once, until well charred and tender at the thickest part, about 1 minute per side.
Rub olive oil into the whole peppers, place in an oiled roasting tin and roast until well charred.
Get a good char on them for that grill flavor you want, and whip up an easy honey mustard vinaigrette.
After a good charring in the skillet, kale stems add a tender - crisp bite and touch of smokiness to this healthy vegetarian kale salad.
Broil, keeping a close eye on the pan to prevent burning, and flipping the chicken halfway through, until the chicken is just cooked through, the broccolini is well charred and the sauce is bubbly and deeply browned, 10 to 12 minutes.
On the grill, treat this long, irregularly shaped cut like a sausage, turning it frequently to get a good char on all sides.
There's good char and trout fishing at Morton Lake Provincial Park.