Sentences with phrase «grain bagel»

A "grain bagel" is a type of bagel that is made with whole grain ingredients instead of regular white flour. Full definition
Breakfast was a large whole grain bagel with crunchy almond butter and banana slices.
Half of a whole grain bagel with cream cheese or peanut butter is a good choice, as is yogurt with granola, or even one egg and some fruit.
The company is developing several new products including a sprouted grain bagel with no sugar added.
Mini ham and cheese sandwiches made from whole grain bagel thins, sliced carrots, hummus and fruit salad.
-LSB-...] Flat Bread (V) from The Gluten Free Edge.Sesame Crackers (GrF, DF, EF, SF, V) from Fox in the Kitchen.Whole Grain Bagels from Gluten Free on a Shoestring.BreakfastAlice's Excellent Pancakes or Waffles with Wild -LSB-...]
I wanted to change this recipe up by using REAL cheese — and on whole grain bagels vs. white bread.
An average store - bought whole - grain bagel contains 360 milligrams of sodium.
A whole grain bagel literally «mainlines» 8 - 12 teaspoons of glucose into your bloodstream, which to a T1 diabetic, is potentially fatal.
Whole grain bagels boast more vitamins, minerals, and fiber than regular bagels.
Aside from the new spread, Starbucks also introduced its first - ever gluten - free breakfast sandwich and more spring menu items including the vegan Sprouted Grain Bagel, Lemon Chiffon Yogurt, Berry Trio Yogurt, Peanut Butter Cup Cookies and Parrot Cake Pops.
Peanut butter (use any nut butter), banana and honey sandwich on a whole grain bagel thin, cheese stick, a clementine, sliced carrots and cherry tomatoes.
Options include oatmeal and eggs, a whole - grain bagel with peanut butter and a banana, or a smoothie made with fresh fruit, yogurt and flax meal.
No kid wants to see her beloved sugar cereal and white flour bagel replaced suddenly with a quinoa flake porridge and sprouted whole grain bagel.
This means on some days it is an easy breakfast — cereal, whole grain bagels, yogurt — the kind of breakfasts that require minimal effort.
For years, I have made it my mission to ask if anything in the beautiful glass case was Vegan, when visiting Starbucks, only to be let down every time by one of their employees saying» I think the whole grain bagel is».
Sometimes whole grain bagels can be tricky; bagels seem to miss the higher gluten of AP flour more than almost any other baked good.
I'm not sure if they are healthier than certain whole grain or sprouted grain bagels, but with sorghum and buckwheat in the mix, they are definitely a notch (or two) above the typical white flour bagel.
How about making a whole grain bagel, and spreading Nutella on it?
I've been experimenting, and so far the results are easy - to - handle whole grain bagels.
For picky eaters: While you are discovering what your picky eater may like, pack up many smaller snacks such as cheese pieces, whole grain crackers, cut up fruit, dips, nuts (if permissible), plain yogurt (in a cooler), whole grain bagels and cream cheese, and applesauce.
Cracottes, granola bars, dried fruit, weetabix cereal, portable one portion applesauce, unsalted nuts and seeds, whole grain bagels, small boxes of 100 % fruit juice, whole wheat tortillas, whole grain muffins, peanut butter, whole wheat crackers, fresh fruit (bananas, apples, pears), small yogurt drinks, calcium fortified orange juice, cheese, milk in small cartons or bottles.
So put down that whole - grain bagel and read up!
Mini bagels are a better choice, however, according to dietitian Karen Collins, as you can fit these into your plan more easily, and whole - grain bagels are generally a better choice than white - flour bagels.
Whole - grain bagels are made using all of the grain kernel, while white bagels are refined and contain less fiber, iron and B vitamins.
In case you didn't know it, eggs and avocados are best friends forever — scramble three egg whites and one whole egg placed atop a whole grain bagel, topped with a quarter of an avocado.
An example of this type of refueling would be a whole grain bagel with two tablespoons of almond butter.
Top a whole - grain bagel with scrambled eggs seasoned with Italian seasoning or minced garlic, for example, instead of table salt.
Whole - grain bagels are more conducive to weight loss because they contain more fiber and other nutrients.
Examples include half of a whole grain bagel or a piece of fruit.
Having breakfast with a lot of sugary cereal, fruit, or a whole grain bagel will put a harsh stop to all of these adaptations.
Whole - grain bagels or cereal, rolled or steel - cut oats and fruits are healthful breakfast carbohydrate choices.

Phrases with «grain bagel»

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