The kids had their as regular whole grain sandwiches and we had them as open sandwich, over slightly warmed
whole grain baguette slices from my favorite local bread maker.
, fanciful yeast and cake style donuts (although more people would sooner buy than fry donuts at home) and
multi grain baguettes have steam - rolled over sourdough.
Many can be made in a snap, like the yeast - free, whole -
grain Baguettes shown our cover — only 35 minutes to prepare and bake!
1 Cup Farro (Or Barley) 2 Ounces Dried Porcini Mushrooms, Finely Chopped 4 Tablespoons Olive Oil 1 Large Onion, Peeled & Diced 4 Cloves Garlic, Peeled & Minced 2 Stalks Celery, Diced 8 Ounces Fresh Chopped Mushrooms (See Note Above) 4 Small Potatoes, Peeled And Finely Sliced 4 Cups Chicken Broth 1/2 Cup Silken Tofu 1 Tablespoons Fresh Chopped Thyme Salt And Pepper For Garnish: 8 Slices Whole
Grain Baguette Bread Grated Caciocavallo Cheese (Or Other Full Flavored Melting Cheese)
ingredients GARLIC BREAD 1 head garlic 1 teaspoon olive oil 4 slices whole -
grain baguette salt and pepper (to taste)
4 1/3 - to 1 / 2 - inch - thick slices whole grain bread or 8 whole
grain baguette slices, lightly toasted and buttered
At Panera on a rainy Sunday afternoon, I ate a simple black bean soup with a chunk of
whole grain baguette.
Serve this salad with a nice whole
grain baguette and some sparkling water (or wine).
2 seven -
grain baguettes 4 red bell peppers 3 cloves garlic 30 oz.
Serve with: Steamed broccoli and whole -
grain baguette.
1 whole -
grain baguette or small loaf of crusty whole - grain bread (about 14 ounces), cut into 1/2 - inch slices
Serve with: A green salad and whole -
grain baguette.
Udis Omega Flax Bread and Millet - Chia Bread Kinniknnick Soft Multi-Grain Breads Silver Hills Bread — I like this one because there are no gums or starches Schar Par Baked Sub Rolls Rudi's Frozen Pizza Crusts Sandwich Petals (good for sandwich wraps) Udi's Hamburger and Hot Dog Buns Against the Grain Baguettes
For extra bite, serve with a toasted whole -
grain baguette.
Serve with: Steamed broccoli and whole -
grain baguette.