Sentences with phrase «green chili peppers»

Combine the onions, celery, diced green chili peppers and garlic, in a 6 - quart or larger slow cooker.

You could also just use half of one instead of whole — I used the tiny Indian green chili peppers which are smaller in volume.

Instead of the canned chili peppers, I used one frozen green chili pepper, chopped up.

If you can, try to use the Korean green chili peppers.

What type of green chili pepper do you recommend?

Eat a tablespoon of chopped red or green chili peppers at each meal by adding it to your meals.

Add the half and half and diced green chili peppers.

grated fresh ginger 1 fresh green chili pepper, seeds removed, finely chopped 1 cup chopped spinach (I used frozen) 2 tablespoons ghee 1/4 teaspoon cumin seed or ground cumin (I used ground cumin but would try cumin seeds next time) 1/4 teaspoon crushed red pepper flakes (more or less depending on your spicy heat tolerance) 1 - 2 teaspoons lemon juice

Organic Fire Roasted Tomatoes, Organic Tomato Juice, Organic Green Chili Peppers, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid and Acetic Acid.

Rub curry leaves between your fingers a little to release their natural oils and drop them, turmeric powder, ginger and green chili pepper into the ghee or oil.

cumin 1/2 c. freeze dried green chili peppers 1 T. lime juice 1/2 tsp.

A tasty mid-western style, white chilli with roasted chicken, white beans and green chili peppers for zing!

If you prefer not to use the canned tomato blend, you can sub with a fresh mix of about 1 cup diced tomatoes, 1/2 small onion (or equivalent dried flakes), 2 green chili peppers chopped, 2 cloves minced garlic, and 2 tablespoons lime juice.

Ingredients: 1 aubergine (eggplant) 1 clove of garlic 1/2 — 1 fresh green chili pepper 1/2 a bunch of fresh flat - leaf parsley 1 tablespoon extra virgin olive oil 1/2 lemon 1/2 teaspoon smoked paprika Instructions: Preheat the oven to 350 * F. Pierce the aubergine a couple of times with a knife, then roast on a baking sheet or in a pan for 45 minutes... Read More»

1 large yellow onion, roughly chopped 2 celery stalks, roughly chopped 2 4 - ounce cans diced green chili peppers 3 garlic cloves, minced 1 1/2 to 2 lbs.

For its Queso dipNside, Lamb Weston enclosed a spicy queso dip of Cheddar cheese, green chili pepper, tomato and seasonings in a crunchy, tri-colored tortilla chip coating.

* 2 tablespoons olive oil * 1 large white onion, peeled and chopped * 3 garlic cloves, peeled and minced * 3 carrots, peeled and chopped * 3 stalks celery, chopped * 1 hot red or green chili pepper, minced * two 25 oz.

Combine the chicken, onions, celery, green chili peppers, garlic, cumin, 1 1/2 teaspoons of the salt, coriander, oregano, and bay leaf in a 6 - quart or larger slow cooker.

As you can see from previous posts, other visitors have added other veggies and mushrooms; you can also add some green chili peppers (mild or hot, as you prefer), or even some black beans or chickpeas.

2 tablespoons oil 1 sprig fresh curry leaves (also called «sweet neem», which is NOT the same as Aruvedic bitter neem) OR 1 bay leaf 1 tablespoon chopped onion 1 clove garlic, minced 1 - inch piece stick cinnamon 1 teaspoon chili powder 1 teaspoon curry powder teaspoon turmeric 1 teaspoon salt 1 green chili pepper, chopped 1 ripe tomato, chopped 1 cups blanched and cooked okara cup boiling water

Heat the oil in a saucepan and fry the curry leaves or bay leaf, onion, garlic, cinnamon, chili powder, curry powder, turmeric, salt, and green chili pepper.

Add the turmeric, coriander, ginger and green chili pepper.

Hi Joanne, I'd recommend the following: (1) Omit the cayenne pepper (2) Omit the green chili peppers (3) Increase the paprika to 2.5 tbsp and be sure to use sweet, not hot paprika (4) Check your garam masala blend to confirm it doesn't include much heat.

Then stir to evenly coat everything with oil and continue to fry for 10 - 15 seconds, until ginger and green chili pepper is less raw.

Ingredients: 1 aubergine (eggplant) 1 clove of garlic 1/2 — 1 fresh green chili pepper 1/2 a bunch of fresh flat - leaf parsley 1 tablespoon extra...

Made with ground beef, fire roasted tomatoes, green chili peppers and cheese, what else do you need?!?! Beside the chips of course!