Sentences with phrase «ground cumin»

You can also sub 1 teaspoon ground cumin plus 1 teaspoon chipotle chile powder.

It gets glossy and thin when it's hot, remove the pan from the heat and add the 2 tsp ground cumin.

Add 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika and 1/2 teaspoon of kosher salt.

Add ground cumin and smoked paprika and cook for 1 more minute, stirring frequently.

Season with ground cumin, paprika, salt, and pepper.

One question... do you think one could use ground cumin instead of the seeds?

Add 1 Tbsp of freshly ground cumin powder in a glass of water.

My mother used to buy ground cumin powder that I was never too keen on but whole cumin seeds are delicious.

Mix in ground cumin, garlic, oil, and vinegar.

If you don't have coriander you can leave it out or substitute a different spice like ground cumin.

This brand is a high quality organic ground cumin.

But if you want a short cut, simple use ground coriander and ground cumin instead.

This recipe starts out by cooking chopped onions, along with a clove of garlic and a diced red pepper in a bit of olive oil and a little ground cumin and chili powder.

I added lots of fresh basil, thyme and some fresh ground cumin, coriander, cardamom and a bit of coconut milk to help the broccoli process.

In a small bowl, mix ground cumin, chili powder, garlic powder, salt and pepper.

Taste and season — I suggest ground cumin, chili powder, and salt and pepper to taste.

One question though: why ground cumin AND cumin seeds?

For liquid, add 1 cup beef broth, 1 teaspoon chipotle chile powder, 1 teaspoon ground cumin and add an additional 1 ounce of bourbon whiskey.

I gave this a try — about 3 cups sliced rainbow carrots, tossed with a tablespoon of olive oil and about 3/4 tsp ground cumin, plus some salt and pepper.

The second time, I added ground cumin and thyme and it moved it up a fork.

Add 2 tbsp olive oil, 1/2 teaspoon of ground cumin and 1 - 2 tsp salt.

The only thing I changed was that I used ground cumin, because that is what I had, and I reduced both the cayenne and the tempeh by half.

I could tell when I first opened the package that this was freshly ground cumin.

Lightly brush both sides of the eggplant slices with the oil mixture and dust with a little ground cumin and salt.

1/2 cup rinsed quinoa 1 medium carrot, cut in large chunks 6 scallions, thinly sliced 15 ounces great northern beans, drained and rinsed 1/4 cup plain dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin Coarse salt Ground pepper 2 tablespoons olive oil 1/2 cup plain nonfat Greek yogurt 1 tablespoon fresh lemon juice 4 pitas (each 6 inches) 1/2 English cucumber, thinly sliced diagonally

2 peppers (I used red and yellow), very finely chopped About 4 sweet potatoes, cooked and mashed 2 tin / carton organic kidney beans 1 cup tomatoes, blended Juice of half a lime Handful coriander, chopped Handful parsley, chopped Pinch of ground black pepper Pinch of paprika Pinch of Himalayan salt (omit for young babies or if you don't want any salt in there) Tbsp ground cumin Tsp turmeric Tsp nutritional yeast 1/4 cup cornmeal

For the black bean hummus: 1 cup dried black beans, soaked overnight 2 bay leaves 1 cup torn fresh cilantro leaves and stems 1/2 ripe but not mushy avocado, peeled and pitted 1/2 jalapeño, seeded and roughly chopped 2 garlic cloves, roughly chopped 3 tbsp freshly squeezed lemon juice 1 tsp ground cumin seeds Sea salt Freshly ground black pepper

Ingredients: 1 cup roughly chopped carrots 1 medium head cauliflower, florets only 1 tablespoon extra-virgin olive oil 2 teaspoons ground turmeric 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cumin Salt Juice of 1 lemon 3/4 cup chopped Italian parsley leaves 1/2 cup golden raisins 1/2 cup chopped raw almonds Lemon wedges for serving (optional)

1 small onion pinch each of the following: ground coriander ground cumin ground turmeric chili powder (optional — but some babies love it!)

2 strips of bacon (or 1 T. bacon fat) 1/2 medium onion, finely chopped 1 clove garlic, minced 1/4 t. ground cumin Pinch cayenne pepper Salt and pepper, to taste 1 (15 oz.)

Ingredients: 2 cups soaked, cooked garbanzo beans 1/4 cup fresh lemon juice, about 1 large lemon 2 garlic cloves 2 TB olive oil 1/2 - 1 tsp salt 1/2 tsp ground cumin Dash of cayenne pepper

1 - 2T Rapeseed oil 1 Onion, finely chopped 2 Cloves garlic, minced 1 t Ground cumin 1t Ground coriander 1T Peanut butter 1 - 2t Sriracha hot sauce salt + pepper 425g / 14oz Can Borlotti beans, rinsed + drained 1C Almond meal (whole almonds finely ground in a food processor) 1 / 2C Finely chopped nuts (I used hazelnuts + walnuts) 1/2 -3 / 4C Wholemeal breadcrumbs

1 tbsp ghee, coconut oil or olive oil 1 aubergine / eggplant 4 - 5 stems fresh kale or thawed frozen 1/2 tsp ground turmeric 1/2 tsp ground cumin sea salt & fresh ground pepper, to taste

Other ingredients: * 2 tablespoons coconut or vegetable oil * 2 teaspoons shrimp paste * 1 tablespoon palm sugar * 1 teaspoon cumin seeds (can substitute ground cumin as well) * 1 teaspoon ground coriander * 1/2 teaspoon nutmeg * 2 teaspoons ground turmeric * 1 teaspoon ground galangal (laos) * 2 stalks lemongrass, bruised * 1 1/2 pounds goat, cut into approximately 1» cubes * 1 can coconut milk * 15 - 20 yard - long beans * 1 small bunch cilantro leaves, roughly chopped

Pin It 1/2 cup rinsed quinoa 1 medium carrot, cut in large chunks 6 scallions, thinly sliced 15 ounces great northern beans, drained and rinsed 1/4 cup plain dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin Coarse... Continue Reading →

The only substantial differences I made was throwing in a teaspoon of ground cumin for the meat to cook in, along with a 1/2 T of dried red pepper flakes to add some more heat.

The main spice component comes from bhaja masala, a condiment made of equal parts heavily toasted ground cumin and cayenne.

1 head of cauliflower 1 eggplant 1 delicata squash refined coconut oil salt & pepper ground cumin ground paprika dried, ground turmeric 1 lemon, cut in half and divided 1 cup spelt berries 3 cups filtered water drizzle of cold pressed olive oil drizzle of pure maple syrup chopped fresh parsley

4 sweet potatoes 2 medium onions, chopped 1 teaspoon olive oil 1 teaspoon ground cumin Juice of an orange 750 ml vegetable stock, I use Marigold bouillon A handful of fresh coriander, chopped 2 balls of stem ginger, finely chopped No fat yoghurt

1T canola oil 1 small (or 1/2 large) yellow onion, diced 2 + garlic cloves, minced 1T sugar 4T ground cumin 3T dried oregano 1/2 tsp cayenne pepper, optional 28 - oz.

can crushed tomatoes 1 can pinto (or kidney) beans, rinsed and drained 1 can chickpeas / garbanzo beans, rinsed and drained 1 can navy (white) beans, rinsed and drained 2T chili powder 2T ground cumin 1T brown sugar 2 tsp dried oregano 1 - 2 tsp red pepper flakes 1/4 tsp cayenne pepper (optional) 1 cup frozen corn

Add the poblano pepper, garlic, and ground cumin then stir together and cook for another 3 minutes.

(WASHINGTON, D.C.)-- The Grocery Manufacturers Association (GMA) is working with its member companies following an FDA consumer advisory of February 18 on products containing ground cumin with undeclared peanuts.

1 packed cup of fresh cilantro leaves 1 cup raw cashews, soaked overnight 1 tablespoon fresh lemon juice 2 tablespoons apple cider vinegar 1 cup filtered water 1 clove of garlic 1/4 teaspoon ground cumin few cracks fresh black pepper fine pink salt to taste (I used scant 1 teaspoon)