Heat oil in skillet over a medium heat,
add guajillo sauce from the blender and the rest of the HERDEZ ® cooking sauce.
Take a bite of Mexico City's pamboza sandwich stuffed with potatoes, chorizo, lettuce, cheese and a douse
of guajillo sauce.
Used in tandem with Herdez
Red Guajillo Sauce to make a beef barbacoa recipe, delicious and easy to make.
Sometimes, we use a salsa to add some heat to a meal, while other times it constitutes an actual part of the dish, like with the Dried Shrimp Patties
in Guajillo sauce.
With a slightly
sweet guajillo sauce and mild adobo spices, it's a wholesome and kid - friendly recipe the whole family will enjoy.
To serve, ladle a few tablespoons of
the guajillo sauce on each serving plate.
Heat a large stockpot to medium heat and add
the guajillo sauce and the remaining 1/2 cup water to the pot along with the chopped sweet potatoes, jalapeno and the remaining red onion.
You will first make
this guajillo sauce and then basically stew the sweet potatoes in the mixture so as they soften they will continually infuse with the guajillo flavor.
Heat a large stockpot to medium heat and add
the guajillo sauce and the remaining 1/2 cup water to the pot along with the chopped sweet potatoes, jalapeno and the remaining red onion.