Sentences with phrase «high acidity»

This grape produces wine with higher acidity that can help cut through the savory richness of many dishes.

High acidity in the body can lead to the growth of harmful pathogens that cause disease.

That way we're getting a lower pH (= higher acidity), which is necessary for preservation.

She said the idea of introducing corals that have been genetically modified to survive high acidity is also on the table.

Typically medium - full in body with higher acidity, it makes for an ideal food pairing wine.

The continuing high acidity of the sulfate particles has limited ammonium nitrate formation, the researchers believe.

Any juicy, meaty tomato with high acidity content work best) 8 - 10 dry chiles de arbol 3 - 4 dry chile cascabel 2 medium garlic cloves, peeled 1 - 1 1/2 teaspoon sea salt water

This is especially worrisome since higher acidity levels have been shown to sharply slow calcification in corals, shellfish and other species.

High acidity from vomiting during pregnancy can exacerbate the condition.

For example the lakes still possess native clams, zooplankton, sponges and invertebrates that could have been eradicated by higher acidity.

Wines with a very high acidity, ph below 3, can dissolve the interior liner and make contact with the aluminum, and copper in the wine beyond 0.2 parts per million risks being extracted from the solutions and boring into the aluminum.

The scientists found that lower pH levels, which indicate higher acidity, did not slow the snails» movements or reduce their ability to sense the predatory sea stars.

The pH scale ranges from 0 to 14, with levels less than 6.4 being considered high acidity, and levels more than 6.4 considered as high alkalinity.

The scientists who carried out this experiment believe that many of the hip fractures prevalent among middle - aged women are connected to high acidity caused by a diet rich in animal foods and low in vegetables.

It was and remains the original North Coast ocean - exposure area, allowing for high acidity along with the growth restraints from the climate and soil type to force lots of flavor in the grapes.

Refined or Riviera (low quality oil), high acidity oil: 2nd pressing and / or hexane extracted, neutral flavor tones often enhanced by the addition of virgin oil.

Revisiting Miller's unsuccessful experiment from the 1980s, Bada discovered that high acidity inhibits the formation of amino acids in a carbon dioxide atmosphere.

There are some times in the geologic past when high acidity in the oceans goes along with poor reef - building, but in many cases it is not easy to establish a firm causal connection.»

The only problem is that tomatoes have a relatively high acidity content and therefore increase the acidity in the stomach, causing irritation and stomach aches in many people, especially those who are suffering from ulcers and acid reflux and have a higher concentration of acid than normal in their stomach already.

Collect numbers over several days for an average, which will give you an idea how well your body is dealing with your sugar and carbohydrate load as well as managing your mineral coffers.25 If your pH tests show high acidity (below 6.8), cut down on your sugars and grains (especially all processed products), increase your consumption of good fats and recheck in a couple of weeks.

High acidity environments, like in your stomach, will actually slow the conversion of creatine to creatinine.

«Low acid Chardonnays are perfect for drinking on their own, but if you're pairing a white wine with food, you'll want the zip and zing of higher acidity wines, like Sauvignon Blancs,» says Rivest.

The base for this rumour appears to be the reports from earlier studies that suggested high protein intake leads to higher acidity in the individual's urine, therefore the calcium from the bones is leached as a buffering agent.

Since calcium deficiency symptoms are actually symptoms of demineralization (= high acidity), the questions really is: «How to remineralize?»

Most of Bubbies food products should remain safe to eat if left out of refrigeration for a couple of days because of their very high acidity.

(Lower figures indicates higher acidity.)

When creating products with high acidity or many added flavours — such as BBQ sauce — the final flavours and aromas are greatly influenced by the cooking method.

Interestingly, events early in the life history of corals, prior to the initiation of calcification, such as fertilization, embryogenesis, larval survival and settlement are not overly affected by high acidity.

You may want to add more honey to the dressing to balance the higher acidity.

I caution against using it in general for baking because of the high acidity, which can cause batters to «break» — which is another possibility.

Characteristics: bold, lush fruit flavor, tart, high acidity.

«Virgin» oil has higher acidity and less nutrients and is the lesser quality and fresh olives.

On the flip side, the older an olive is by the time it is crushed and turned into oil, the higher its acidity and the lower its smoke point.

Yes, the high acidity from the tomato will alter the outcome of the beans.

Honey's fructose content also holds in a bakery food's moisture, thus reducing dry products, and the ingredient's high acidity (average pH 3.91) inhibits mold growth.»

This Zin's higher acidity and softly coating tannins will nicely compliment all of your grilled steaks, sausages and brats.

The higher acidity of the souring process keeps other microbes (that can be harmful to humans) from forming.

That the same Sauternes enjoyed hundreds of years back are still drinkable today is a result of their a high acidity and sweet fruit flavors.

Chardonnay from cooler climates like the Sonoma Coast or Edna Valley are generally crisp and precise, like apple - pear ballerinas dancing with citrus in a stage production called «High Acidity».

Incredibly light with high acidity and minerality, it is the best slightly effervescent lemonade that is not actually lemonade you've ever had.

Its high acidity level helps tenderize everything from roast chicken to braised pork.

The outcome of these ideal weather conditions was early brix accumulation with high acidities.

Numerous studies in recent years have documented how lower pH (higher acidity) can make it harder for shellfish and tiny organisms to form shells or internal skeletons and to reproduce.

A team of Italian investigators found that commercial starter culture produced sausages with higher acidity, and inferior taste, as compared with spontaneous fermentation.

Osteoporosis Under the Sea Most vulnerable to the assault of higher acidity, scientists say, is any creature that makes a calcium carbonate shell.

HIGH acidity may be the trigger that clears a path for immune cells to reach damaged tissue, according to researchers in Israel.

«We really expected to see a lot of genes known to be involved in calcification to change significantly in the cells that thrived under high temperature and high acidity,» Stillman said, «given their increased levels of calcification.»