- put everything in the blender and puree until smooth - you can the choose to use an ice - cream machine and follow the manufacture's instructions or put the
mixture in a container in the freezer.
I found them a little too soft so i put
them in a container in the freezer, which made them crumblier and more like a normal cookie a day after i made them with peanut butter.
I will say, and I don't know how long they will last, that I cut my original Meyer's into rounds, then into half - moons and flash - froze them and safely secured
them in containers in my freezer.
I know you said you have to use an ice cream maker but unfortunately I don't one (at least not yet) But do you think I could make put
this in a container in the freezer and stir it every 30 minutes?
* To store, put granola bars in individual bags or wrap each with parchment paper and store
in a container in the freezer.
After half an hour or so, or whenever they have become solid, remove from the molds / parchment paper and store
in a container in your freezer.
Freeze and store
in a container in the freezer to have ready - to - go lemon juice.