Sentences with phrase «in a damp paper towel»

In the fridge wrapped in a damp paper towel seems to do ok.

If you find your tortillas crack when you roll them, wrap a stack in a damp paper towel and microwave for 30 seconds or so until warmed.

In the fridge wrapped in a damp paper towel seems to do ok.

To assemble: wrap a few tortillas at a time in a damp paper towel and microwave 10 - 15 seconds or until softened.

To store asparagus, wrap the stem ends in damp paper towels for several days.

Once they are finished baking, wrap each pita in a damp paper towel or cloth to soften them.

Remove from grill and wrap in damp paper towels; set aside.

To assemble: wrap a few tortillas at a time in a damp paper towel and microwave 10 - 15 seconds or until softened.

To assemble enchiladas, wrap tortillas in damp paper towels and heat in microwave for 30 seconds; turn stack over and heat for 30 seconds more.

WRAP each ear of corn in a damp paper towel and microwave on high until just tender, 4 to 6 minutes.

Second method: Wrap the carrots in damp paper towels and store in an airtight container or bag.

Microwave: Wrap each tamale in a damp paper towel and place in a microwave safe plate.

Remove the pods from the grill with tongs and immediately wrap the chiles in damp paper towels and place them in a plastic bag to steam for ten to fifteen minutes.

Reheat in a damp paper towel for 30 seconds in the microwave.

I've made them 2 or 3 days in advance and wrapped each one in a damp paper towel followed by copious amounts of plastic wrap and store in the fridge.

Wrap tortillas in a damp paper towel and steam in the microwave for 30 seconds.

When hunger strikes, grab a burrito from the freezer, remove the foil, then wrap in a damp paper towel.

Stack tortillas; wrap stack in damp paper towels, and microwave at HIGH for 45 seconds.

Wrap in damp paper towel and microwave 10 to 15 minutes on HIGH or until completely cooked.

To make the purple sweet potato topping, cook the large purple sweet potato, wrapped in a damp paper towel, on high in the microwave for 8 - 12 minutes until very soft when pierced with a fork.

Warm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliable.

It's totally fine to eat, but if you don't like the looks of the white stuff or if you want the date to be softer you can wrap it in a damp paper towel and microwave it for 5 seconds, the date will plump up and the sugar will be absorbed back into the date.

Once you have 8 - 12 or so, wrap them in damp paper towel until you're ready to fill them.

A quick tip for softening your wrap to make it easier to roll so it won't crack on you: wrap the tortilla in a damp paper towel and microwave for ten seconds.

Just wash your herbs, wrapped them in a damp paper towel and place them in the container.

Wrap them in damp paper towels and store in the refrigerator up to 30 days.

Poke the potato 5 - 6 times with a fork and wrap in a damp paper towel.

Wrap the tortillas in a damp paper towel and microwave for 10 seconds, until slightly warm.

I've also heard that heating them in a damp paper towel in the microwave works well.

My go - to method for steaming asparagus is to remove the woody ends, wash, and wrap in damp paper towels.

Wrap the tortillas in foil and place in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas in a damp paper towel and warm in the microwave for 30 seconds.

Simply wash one large potato, make 2 slits in to the flesh, wrap in a damp paper towel and microwave on high for 3 minutes.

If you are worried about the basil turning brown, you can slice it, wrap it in a damp paper towel then stick that in a resealable plastic bag or wrapped in some plastic wrap.

Wrap the tortillas in damp paper towels and microwave for 1 minute to soften.

Follow three options to warm the tortillas — cover with foil and place in the oven for 3 to 5 minutes, wrap in a damp paper towel and microwave for 1 minute, or heat on a gas burner for a few moments.

Wrap it in a damp paper towel and place it in a small bowl with 1/2 inch of water.

Wrap tortillas in a damp paper towel and microwave on high for 10 - 15 seconds, until warm and pliable.

Wrap 2 tortillas in a damp paper towel.

To keep for longer, wrap in a damp paper towel and place in a plastic bag to store in the refrigerator.

Steam tortillas by wrapping them in damp paper towels and tossing them in the microwave or a steamer for about a minute.

Just stack the tortillas together, wrap them in a damp paper towel, and microwave on high for 30 seconds.

To reheat, wrap them in a damp paper towel and microwave until heated through.

Stack 6 tortillas and wrap stack in damp paper towels and microwave for 15 seconds.