These look incredible... I am going to prepare these, flash freeze, the store
in a ziplock in the freezer and just pull a few out when I want them.
place in a ziplock bag with 1 - 2 TBS olive oil and 4 - 5 good shakes of garlic salt (you don't want the zuccs drenched in oil, I've done as little as 1 tsp for 2 - 3 zuccs and it works great)
I slice the bread then wrap the slices individually with parchment paper and
freeze in a ziplock freezer bag.
* Freezer - Friendly Tip * — Freeze extra
chicken in ziplock bags to use for pizza, quesadillas and baked potatoes.
These are best eaten fresh, but will
keep in a ziplock bag for a few days or in the freezer.
To do this, you can crush graham crackers in a food processor or put a few graham
crackers in a ziplock bag and crush them with the back of a spoon.
Start by breaking down your cacao solids, you ca do this using a grating attachment with your food processor or just simply place
in a ziplock back, push all of the air out, cover with a tea towel and go to town on it with a rolling pin — I mean really give it a solid beating, don't be shy!
This past summer, they couldn't get overripe fast enough — I loved peeling, breaking them into quarters or thirds and
tossing in a ziplock bag in the freezer for morning smoothies.
Warm loaves can be allowed to continue to cool half
sealed in a ziplock bag, allowing the steam to keep the bread very moist.
This is the same recipe I use but I also add lime juice and minced garlic and let it all
marinate in a Ziplock before skewering and grilling.
Preheat oven to 425F and place the chicken
breast in a ziplock bag with 2 tablespoons of olive oil, garlic, dried thyme, 1/4 tsp pepper and 1/2 tsp salt.
When I have some leftover smoothie, I put it in coffee cups in the freezer and when I am ready to head out the door in the morning, I put the frozen smoothie
in a ziplock baggie and pack a spoon and take it to work....
Fill the pan: To make this easier, you can place the
batter in a Ziplock bag and cut off the tip of one corner.
We do love biscotti in our home, they go so well with our morning espresso, coffee or just as a snack and they hold up
well in ziplock bags for over a week.
You can also freeze these Grain - Free Blueberry
Pancakes in a ziplock back, then pop them in the toaster when you're ready for breakfast.
If you choose to buy the bottle of red wine, you can pour the unused portion into an ice cube tray, freeze it, then store the red wine
cubes in a ziplock bag in your freezer so that you have its on hand for other recipes in the future!
Just make sure you have enough
broth in each ziplock, fill it about 2/3 of the way, then squeeze out all the air before sealing it.
You can plan on making either of these juices, and save the
pulp in a ziplock in the refrigerator until you are ready to make the bread.
The stuff they sell at HD and Lowes in a plastic bottle, that is then
wrapped in a ziplock type bag screaming death on it works well also.
Must pack a tonne of sunblock and all of his gear.Seen the peapod travel bed and thought that would be perfect for my little man to have some shade wow.My travel tip I always have some wet face
clothes in a ziplock baggy for in the car, yes I know they sell wipes but my face clothes are already paid for and I find they clean up much better.
Put a few handfuls of amaretto
cookies in a Ziplock bag and bash them with a mallet or rolling pin to get 2 cups of crumbs (you could also use a food processor, but I was going low - tech).
For example, the
liquids in their ziplock bag always go in the front pocket so I can easily unzip it and take them out when going though Security.
Mix together the chicken and tikka
paste in a ziplock bag and leave in the fridge for at least 30 minutes.
After I open a bag, I store any leftover
flour in a ziplock bag in my freezer to retain freshness for the next recipe.
If you don't have space in refrigerator, just put let your meat marinate with
sauce in a ziplock bag.
You can also place the meat and
brine in a ziplock bag, close, remove as much air as possible and refrigerate.
Pour over the Salmon
Fillets in a ziplock bag, or in a shallow baking dish and let sit while you start the rice.
I do this quickly (30 - 60 minutes) by placing the frozen
meet in a ziplock bag and placing it in a sink full of cold water, then rotating it quickly and breaking it up in the bag as it thaws to help thaw the center.
• «Chopping» sunflower seeds: Put the
seeds in a ziplock bag and bang a few times with a rolling pin or a mallet.