Sentences with phrase «in chicken stock»

Slowly pour in chicken stock, whisking constantly until smooth.

Pour sauce back into pan, stir in chicken stock and bay leaf, and bring to a boil over medium heat.

Add in the chicken stock along with the flour and stir for a few minutes until the mixture has thickened.

Gradually whisk in chicken stock and milk, whisking constantly until slightly thickened; about 4 - 5 minutes.

Your ingredient list and the directions say chicken broth but the pictures show you putting in chicken stock.

A few variations - added a bell pepper and cooked the potatoes in chicken stock vs water.

Leave out the brown sugar and sub in chicken stock for the white wine if you want it to be paleo.

I cooked them in my 9 x 13, covered with foil in chicken stock.

Never thought of putting cinnamon or cloves in my chicken stock.

Now make tiny balls out of this mix and boil for 8 - 10 minutes in chicken stock.

Serve in the chicken stock or vegetable stock, and garnish with fresh cilantro leaves.

Using steak, however, there is no need to simmer the beef in chicken stock.

Slowly pour in the chicken stock, 1 cup at a time, stirring well after each addition.

Stir in chicken stock, diced tomato and tomato paste.

Turn heat to low and add in the chicken stock (that should be warm) and remaining ingredients.

Whisk in chicken stock, bay leaves and 1 cup water; bring to a boil.

This is what I put in my chicken stock.

The simplest rice we would get would be rice cooked in chicken stock and that quite rarely, maybe on one of those days when my grandma didn't have so much time for cooking, she did work full - time all her life after all and continued working long after she was actually retired.

Poach chicken in chicken stock until cooked.

4) While the sauce is cooking, boil your chicken breasts in chicken stock until fully cooked and tender, about 15 minutes.

* I used the zest — finely chopped — and the juice of one lemon for cooking 2 cups of Arborio rice in chicken stock, about 6 cups including some water, stirred in a little at a time.

Note # 2: I cook the matzo balls directly in the chicken stock rather than water.

A one - pot combination of fresh ingredients, simmered in chicken stock for lots of flavor and extra nutrition.

To hot butter in the skillet, add a little piece of «poached in chicken stock» garlic cloves from your garlic that's stored in an oil bottle.

The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.

This broth based soup has so much flavor because it is made by stewing a ham bone in chicken stock which produces an incredibly delicious broth for this Ham and Bean soup.

The reason why we cook Matzo balls in water first, as opposed to cooking them right away in the chicken stock, is to avoid making the soup cloudy.

Slowly fold in the chicken stock and reserved oyster liquid ensuring bread is moist but not wet.

I did something similar tonight, but I cooked the quinoa in chicken stock, then assembled it with roasted yellow squash, zucchini, sweet potato, and onion.

I deglazed the pan with a splash of sherry, then cooked the potatoes in chicken stock as recommended.

Poach the shrimp in the chicken stock until they turn pink, about 4 minutes.

Serve on a large platter flanked by rice steamed in chicken stock and steamed onions (quartered) and steamed carrots (quartered and cut in 2 - 3 inch strips), both sprinkled with sea salt.

Once all ingredients are coated with the puree», pour in the chicken stock stirring constantly.

Use the marsala wine to deglaze the pan then stir in the chicken stock.

De gaze the pan with white wine then add in the chicken stock.

Enter Lundberg's wild blend, a mix of nutty - tasting rice that shines brightest when cooked in chicken stock.

Whisk in the chicken stock.

In a large covered pan, slowly poach chicken breasts in chicken stock, sherry and bay leaf for 15 — 20 minutes depending on size.

It can not be called a vegetarian dish if you put in chicken stock, however, it woud be vegetarian if you used the vegetarian stock.

That's all there is to it You might be thinking — why not cook the Matzo balls directly in the chicken stock to save a step?

The vegetables are simmered in the chicken stock, then everything goes into the Vitamix until it's silky smooth.

3) Add in the sugar, vinegar, garlic, and thyme, stir and let cook a minute until fragrant 4) Add the flour in, stirring and scraping the pot with a wooden spoon 5) Mix in your beer of choice and let simmer for a few minutes before adding in the chicken stock.

Serving Suggestions: Serve with the Chavrie ® Thai dipping sauce Wontons can be cooked in chicken stock and used as soup garnish if you prefer not to fry them

Stir in the chicken stock, tomatoes, saffron, 1 tablespoon salt and 1 teaspoon pepper.

If I cook rice I usually do it in chicken stock and even just drinking it by itself is so satisfying.

Reduce heat; stir in chicken stock.