Sentences with phrase «in the microwave on»

Cook in the microwave on high for 6 - 8 minutes.

Place the spaghetti squash in a glass baking dish and cook in the microwave on high for about 15 minutes, turning the squash halfway through cooking.

Heat in microwave on medium for 1 minute, then stir.

Stir together and then heat in the microwave on high for 1 minute to soften the cheese.

If you're making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute.

So place bowl in microwave on high for one minute.

Make the chocolate curls To decorate the cake with chocolate curls, if using, soften the chocolate in the microwave on high power for 30 to 50 seconds.

Melt butter or coconut oil in microwave on half power.

In a microwave - proof bowl, melt the butter in the microwave on medium high for 30 to 40 seconds, until melted.

In a microwave - safe bowl, heat the caramel and heavy cream in the microwave on high for 30 seconds at a time.

Alternatively, you can place the chocolate chips in a microwave - safe bowl and pop in the microwave on medium heat for a couple of minutes.

Alternatively, melt chocolate and peanut butter together in the microwave on 50 percent power.

Heat the 1/2 cup of syrup in the microwave on high for 1 to 1 1/2 minutes or until hot.

In a small bowl, melt the salted butter with the remaining 1/2 tablespoon garlic in the microwave on high for 55 seconds.

Melt white chocolate chips in microwave on medium heat for 1 minute; stir.

Melt butter and 1 cup chocolate chips in a large bowl in your microwave on high for 1 minute.

Cook in microwave on high until tender, about 6 minutes per side.

Melt chocolate in the microwave on 50 % power at 60 - second intervals, stirring well in between.

Make the ganache: heat the heavy cream in the microwave on high for 1 minute.

If refrigerated, pop in microwave on high for 10 - 15 seconds.

Meanwhile, melt the chocolate chips and shortening together in the microwave on 50 % power in 30 - second increments, until completely melted, stirring after each burst.

Once chilled, loosen up the chocolate ganache by heating in the microwave on 10 second intervals but make sure it isn't too hot.

Melt the chocolate in a glass bowl over a pan of simmering water or in the microwave on medium setting at 30 second bursts, stirring frequently until smooth and liquid.

Cook in microwave on High setting for about 3 minutes or until thickened.

Melt the chocolate in a microwave on Low power (100 Watts) for approximately 8 - 9 minutes, stirring every 30 seconds until melted.

When ready to cook, thaw in the fridge (may take up to 48 hours) or thaw in the microwave on defrost setting.

Meanwhile, place tater tots in a bowl and place in microwave on full power for a minute to two to thaw.

Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half - way through.

When ready to cook, either thaw in the fridge for at least 24 hours or thaw in the microwave on defrost.

Heat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over medium).

To reheat just place in a microwave on high for 1 minute.

Served with vanilla ice cream and a dollop of caramel sauce (a gift from Fenton's Ice Creamery in Oakland, CA, the best caramel sauce in the world), this tart even warmed up well in the microwave on day two and three, and if I was the sort, I would have licked my plate.

I ended up dicing up ingredients on Night # 1, stuffing and baking the pumpkin on Night # 2 and reheating said pumpkin in the microwave on Night # 3.

I actually prefer frozen berries reheated in the microwave on my oatmeal since the juiciness makes the oatmeal naturally sweeter, so lately I've just been shoving fresh berries in my face like it's nobody's biznass.

Warm the apricot jam in the microwave on high for 45 seconds just until it becomes liquid), then remove the pastry from the pan and brush it with this glaze.

I work from home, so I just pop it in a saucepan on the stove (or in the microwave on particularly busy days), reheat, transfer to a bowl and enjoy.

Cook asparagus in the microwave on High until bright green and just tender, 1 to 1 1/2 minutes.

Bake in greased baking dish in preheated 425F - degree oven for about 15 minutes (drain after baking, as needed) OR bake in microwave on paper - towel lined microwave - safe dish or plate on HIGH for about 12 to 14 minutes until all meatballs are done.

Cook each ramekin (or microwave - safe cup) on a plate in the microwave on full power for about 1 minute.

Soften the tortillas by stacking them on a plate, covering with a wet paper towel, and steaming in the microwave on high for 30 - 40 seconds.

Then you can reheat the chopped bacon in the microwave on a paper towel - lined plate, which absorbs the grease without losing any of the sugar coating.

I reheat small portions in a microwave on med - hi or cover a pan of larger portions in the oven at 325 °F.

And any other noise that a heart makes after being sliced, diced, stepped on and overheated in a microwave

Put your dirty beauty blender in a cup with soap and water in the microwave on 1 minute thank me later

Refrigerate, then warm on the stove or in the microwave on later days.

I always thaw my chicken in the microwave on the defrost setting first and get it at least most of the way thawed.

Once cool, these freeze well and can be reheated in a damp towel in the microwave on high for 1 minute.

Melt the 2 oz of dark chocolate in a bain marie (a bowl placed over a pot of barely simmering water), or in a microwave on low temperature.

Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, stirring halfway through.