Spoon batter
into cupcake pan, about half full, Bake in the oven for 15 - 20 minutes until well risen and golden brown or a cake tester comes out clean.
Pour batter
into cupcake tins and bake for 18 to 22 minutes, or until a toothpick inserted comes out clean.
This could totally be a brunch cake too, or get turned
into cupcakes for a party — it's up to you!
Pour into cupcake pan and bake at 375 degrees for about 15 minutes or until slightly browned.
Because you can easily transform a muffin
into a cupcake with the simple addition of frosting, and who doesn't love that?
Pour batter evenly
into cupcake cups and bake for about 15 minutes or until a toothpick inserted in the center comes out clean.
Spoon into cupcake molds and bake until toothpick inserted into the center comes out clean, about 10 - 12 minutes.
Pour half the chocolate mixture
into cupcake paper cups, about 1 - 2 tablespoons each, and place in the freezer to set while you make the filling.
Because you can easily transform a
muffin into a cupcake with the simple addition of frosting, and who doesn't love that?
Sorry if I'm just completely blind (blame it on the daytime cold medicine)- but how many eggs
go into the cupcake batter?
We ended the night with a quick stop for tacos and I later
dug into a cupcake or two or three before collapsing on my bed.
We've done the sidewalk chalk but I never thought to
put into a cupcake pan, That would have made things easier than the paper cups and the children fighting over the colors.
Once you have your two colors, then begin pouring the batter one spoonful at a
time into each cupcake mold - taking turns between green batter and blue.
Well, and like I said I made another
batch into cupcakes and made them even a little «healthier».
Now, with that being said, you could easily make these Chocolate Muffins
into cupcakes simply by adding a chocolate frosting.
Then gently press the apple
slices into the cupcake batter on top of each cupcake with the peeled edge visible on the top.