Sentences with phrase «jar of something»

I keep jars of them in my pantry all the time.

I am a huge fan of curry and have to stop myself from dumping a whole jar of it in just about everything.

How about spices in small batches so you don't have to buy a big jar of something you'll only use once in a while?

I like to soak red lentils as part of my batch cooking on the weekend and then freeze jars of them for this soup or red lentil patties.

It's not a spice I really pay much attention to, but for some reason I always happen to have a small jar of it hanging around in the spice cabinet.

In fact, her sauce is so good that she gives jars of it as gifts during the holidays.

I still have a half - full mason jar of it ready for business.

I like to get the organic short grain brown rice in the bulk bins at my local natural foods store, and we store a huge jar of it in the pantry.

-- and that was over a cup of honey — almost the whole jar of it.

How about spices in small batches so you don't have to buy a big jar of something you'll only use once in a while?

If it wasn't, I wouldn't have been able to sustain 30 jars of it for years!

If ever there was a time of year to keep a big jar of them on hand, pre-toasted and ready to go, this is it.

You can actually find small jars of it at Michaels too.

However, if my lips are chapped, my die - hard go - to is Vaseline (we keep jars of it in every room of our apartment!)

Thanks for the inspiration, Emily, especially cause you seem to love peanut butter as much as I do (I eat about one laaarge jar of it per week) Jonathan

I have aan expensive jar of it sitting on my shelf BEGGING to be used in working recipes!!!

It's hard to find salsa that has no added salt and when you see how easy it is to make why bother buying jars of it?!

I've never used tahini before and now I have a full jar of it.

It feels sinfully luxurious as a moisturizer, and yet an entire jar of it costs less than $ 2 to make if you buy your coconut oil in bulk.

How I delighted in making my very own jars of it.....

I have made this jam several times and have used different fruits (using yor recipe as a guide); I have frozen jars of it and when thawed, it is just as good as ever!

Nothing beats their Lilikoi Curd with Li Hing Mui, and after being introduced to it at last year's show, I stocked up on a half - dozen jars of it at ten dollars a pop.

I keep a bottomless jar of it on hand and use it on just about everything - eggs, soups, salads.

Morton released its Hot Salt in 2004 and because I don't use much salt, I had never tasted it until yesterday when Barbe Awalt gave me a plastic jar of it.

I took a few jars of it to a lady full moon music jam potluck on Sunday and it got lots of love!

Also I am left with a whole jar of it left over, I have been eating it with pears which is pretty good:)

She moves the Coke bottle out of the way, she takes out the Tupperware of cookie dough, and she throws out a terrifying jar of something long forgotten in a back corner of the fridge, until she finds the Hellmann's.

I rarely am without a mason jar of it in my fridge, and most recently have been enjoying a version of it spooned over brown rice and chickpeas and sprinkled with sunflower seeds, toasted sesame oil, and soy sauce.

Stock up and keep a big jar of them on your kitchen counter; they'll make every smoothie, float, shake, icy blended drink, coffee shakerato, and tall glass of lemonade this summer taste that much better.

I bought a little jar of it at Penzeys Spices.

I myself makes pots of delicious roasted butternut squash soup and give jars of it to my friends as Samhain gifts.

... now that I have a whole jar of it, lol.

I've a full jar of it that needs to be used up, and thanks to your post, I know how to use it, since I love hot cacao in the first place!

It dried faster, it was cheap, and you could buy big jars of it.

These sweet toasted almonds are on of my go - to snacks and I often have a jar of them on my desk.

I've always loved candied pecans but I was reminded of them again during Christmas when Meghan brought a jar of them home from work one day.

Brandi - Maybe it is, because I now have four jars of it in my pantry.

Went downstairs and found a jar of it.....

It's hard for me to find a jar of it in my grocery and when I do, it's expensive.

I actually thought of this while we were away, when my brother and I were whipping up a batch of homemade za'atar for a Middle Eastern dinner we were making, but I didn't note down the recipe or take pictures, so I made it again when we got home and am very glad to have a jar of it in the pantry.

I keep a jar of it in the fridge at all times.

Keep a jar of them on hand for cold season, or make a batch as a thoughtful get well soon gift for a sniffly friend.