For the dressing
mix juice of a lime, olive oil, vinegar, salt and pepper together and pour over the salad.
Make the cilantro sauce by blending the cilantro, garlic, yogurt,
remaining juice of the lime and remaining 1/2 teaspoon of salt in a small food processor until smooth.
4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as
sriracha juice of a lime sesame seeds scallions (chopped green onion)
Roasted Tomato Salsa Serves 4 Ingredients 12 - 14 cherry tomatoes 1/2 a red onion, finely chopped handful of cilantro, finely
chopped juice of a lime...
Add leaves to a bowl
with juice of lime and a pinch of salt and massage them together for 2 - 3 minutes.
Wash the pork roast, dry it, and then rub it with
the juice of the limes and the salt.
Squeeze
the juice of a lime half into each mug.
For the cashew cream add cashews, tahini,
juice of a lime, garlic, water, salt and pepper to a blender and blend until completely smooth.
While the chicken was cooking, I threw together a quick spinach salad with
the juice of the lime that was zested for the chicken.
5 In a tray put some greaseproof paper, pour the potatoes, carrots and cauliflower, then add three tablespoons of olive oil on top,
the juice of the lime, add the herbs de Provence and some rosemary, let roasting for 15 minutes or so, until the veggies are golden.
To the skillet add
the juice of the lime, red pepper flakes, fish sauce, honey, water, soy sauce and the fresh grated ginger.
For a large bowl of cashew cream blend together a cup of soaked cashews, a cup of water,
juice of a lime, a clove of garlic and some salt and pepper in a blender until completely smooth.
To the skillet add
the juice of a lime, 1 tablespoon of red pepper flakes, 2 tablespoons each of fish sauce, honey and water, 3 tablespoons of soy sauce, and a tablespoon of fresh grated ginger.
Made with Greek yogurt, avocado, a little garlic,
juice of a lime, and a sprinkle of salt and pepper, it's so easy to whip up for a weeknight dinner.
Squeeze in
the juice of a lime.
1) Puree 3 bananas with yoghurt, honey and
juice of the lime.
For some zest and more chunks add
the juice of a lime and a diced roma tomato.
After tossing, squeeze
juice of lime & toss again.4.)
Guacamole 1 large, ripe avocado, pitted and scooped from the flesh
the juice of a lime salt & pepper to taste Combine everything in a bowl and mash the avocado with a fork.
Drizzle the fruit with
the juice of the lime.
Cut the mango into chunks and place in a blender or food processor along with the kale coconut water and
juice of the lime.
For the dressing mix together
a juice of a lime and a half orange, olive oil, mustard, maple syrup, a crushed garlic and some salt and pepper.
For the dressing place soaked cashews and sunflower seeds,
juice of a lime, mustard, salt, pepper and peeled roasted garlic cloves in a food processor and blend until smooth.
Squeeze
the juice of a lime wedge over the ice and drop the lime wedge into the glass.
Slice the fillets into large chunks and season with garlic powder, cumin, chili powder, cayenne, cinnamon, and
the juice of a lime.
I like to serve this with an easy dipping sauce made with
the juice of a lime, three tablespoons of honey, and about a quarter of a cup of hot pepper sauce.
Squeeze
the juice of a lime, add the baby spinach, cilantro and green onions to the soup.
Make a dressing by mixing together some hazelnut oil,
a juice of a lime and a pinch of salt and pepper.
Add the following: mayo,
juice of lime, curry powder, cayenne pepper and mix with the eggs until fully combined.
Add
the juice of a lime and 2tsp chopped fresh coriander with some salt.
I also added a clove of garlic, some fresh diced ginger, and
the juice of a lime.
Add
the juice of the lime, rice vinegar, and curry powder.
Mix the beans together with cherry tomatoes, onion, chopped fresh dill,
juice of lime and olive oil.
To prepare the avocados, just mix the avocados with
the juice of a lime, add some fresh cilantro and some salt and pepper too.
Add
juice of the lime and stir in coarsely chopped cilantro.
Using a mortar and pestle, I ground up a few small chiles with a couple cloves of garlic, squeezed in
the juice of a lime, added sugar and a heaping spoonful of the pungent shrimp paste known as kapi.
Add roasted vegetables, coconut milk, zest and
juice of lime and another pinch of salt.
Place cream cheese, marshmallow creme and zest /
juice of limes into food processor and blend.
Drizzle Cashew Sour Cream over the top and finish with
the juice of a lime.
This week's tomatoes, Seranno pepper, and onion all went into it, along with
the juice of a lime, some cilantro, and some salt.
Squeeze in
the juice of a lime and sprinkle in 1/2 teaspoon salt.
Here's how: You'll need to clap three sprigs of mint between your hands, slice up a quarter of a cucumber and add to a jug of water, squeeze in
the juice of a lime and leave to infuse overnight.