The phrase
"lean ground" refers to meat that has a low amount of fat. It is often used to describe ground meats that are healthier and have less grease.
Full definition
This recipe used a pound of
lean ground beef and a pound of finely chopped ground mushrooms.
I used
lean ground turkey because we had already had ground beef once this week and they were great.
In order to make this a «healthier» recipe, I only use 1/2 a pound
of lean ground beef.
I always buy
extra lean ground beef... usually 96 % if I can get my hands on it... will this still work?
This healthy recipe
pairs lean ground beef with chopped spinach and oats for a high - fiber pick.
When I buy it, I always use a
good lean ground turkey to make my meals will be healthier.
If you prefer to use
really lean ground beef you may notice that it can be a little tough.
To make the filling, in a large skillet
brown lean ground turkey until it's cooked, then remove from the skillet and set aside.
I've done it with ground turkey but for just 20 calories more per serving, I would highly
recommend lean ground beef.
After 12 - 24 hours, provide a bland diet in small amounts such as cooked, never
raw lean ground turkey and white rice.
... Towards the end of the fifth week, I start to introduce raw meat (I use very
fine lean ground turkey) as a separate meal.
This recipe uses low fat cheese,
extra lean ground beef, and brown rice wraps, all healthy ingredients in a well balanced meal plan.
These meatballs are made with
lean ground chicken breast, and have lots of basil and garlic flavor and melted cheesy goodness inside, and are topped with melted mozzarella.
We
used lean ground beef instead of turkey because we have a freezer full with no issues.
This simple turkey chili recipe is made
with lean ground turkey, chili seasonings and 3 types of beans.
In a large non stick skillet, over medium high heat,
cook lean ground beef until no longer pink.
I use
lean ground turkey, brown rice (mainly for texture), chopped onion, fresh cilantro, spices, and a blend of Mexican cheeses.
Because of the minimal fat content in
lean ground beef, the meat will easily dry out.
Filling 1 - 2 tbsp vegetable oil 1
pound lean ground meat (beef, turkey or chicken will all work) 1 medium red onion chopped 1 bell pepper finely chopped (I used red but any color will work), reserve half for sauce 1 clove of garlic, pressed 1/2 cup sour cream 1 cup shredded cheese (I used colby jack)
By offering a fresh, case ready one - pound package of 90
percent lean ground bison under the Great Range label, Rocky Mountain Natural Meats has gained a foothold on grocer shelves nationwide and has helped build Great Range Brand Bison label's presence in the market.
JENNIE - O ® Extra
Lean Ground Turkey Breast is all natural *, gluten - free, minimally processed, no artificial ingredients and 99 % fat free means you've got pure nutrition on your plate, grill or slow cooker.
I used the Jennie - O Italian
seasoned lean ground turkey instead of regular, fat free mozzarella and I forgot the chili powder but I followed the remainder of the recipe verbatim.
Lean ground sirloin contains at least 10 percent less fat per serving than regular ground beef, for a healthier, more delicious slider!
These stuffed peppers contain
lean ground bison, meaty mushrooms and chewy farro to create a hearty, satisfying twist on a comfort food classic.
Turkey Stuffed Collard Greens are a spicy version of cabbage rolls, with clean ingredients such
as lean ground turkey, quinoa, leeks, onion, red pepper, jalapeño and garlic.
A healthier alternative to traditional meatball subs, you can make these delicious Mexican Turkey Meatball Subs with JENNIE - O
® Lean Ground Turkey in no time.
Dinner Spiced Turkey Burger With Moroccan Carrots: Mix 4
ounces lean ground turkey with 1 tablespoon feta cheese, 1⁄4 teaspoon dried oregano, 1⁄8 teaspoon red chili flakes.
Step 1:
Place lean ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the meat and combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4: Mix together as you would when making «adult» meatballs.
So, I swapped out the ground beef and pork sausage
for leaner ground chicken and Italian chicken sausage, traded the spaghetti noodles for spaghetti squash, made a couple other tweaks... and I'm in meatball marinara heaven.
Phrases with «lean ground»