Sentences with phrase «meat tenderizer»

Try pineapple in the dogs food or a bit of meat tenderizer in food.

At Ships Coffee Shop in Culver City, that meant including statements such as «We don't use substitutes or resort to any tricks in food preparation, such as meat tenderizer or strong condiments» on the back of its 1971 menu.

Slice chicken breast into thin slices then beat them gently with meat tenderizer to make it soft.

She had started to eat her poop.I remembered that years ago when this happened my vet told me to sprinkle a little meat tenderizer in her food.

When I was little my grandma would put meat tenderizer on the bites and that took the itch away — Julieann

Sometimes I am asked if those products that you can purchase such as «Deter» and «For - Bid» work, or if adding meat tenderizer to the food will help.

2 pounds beef round or flank steak, cut across the grain into very thin strips 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon liquid smoke 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon meat tenderizer 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon hot red chile powder

I keep them exactly the same way I would with extra pesto or the (papaya) meat tenderizer for poultry.

A few natural meat tenderizers, and brisket becomes a tender, wonderful cut of meat.

Veterinarians also recommend putting meat tenderizer or crushed mints in your dog's food or putting Tabasco on the feces to stop the dog from eating his own poop.

But marinades are more than just meat tenderizers — they add an enormous amount of flavor to grilled meats.

To help tenderize the meat, I added an unconventional meat tenderizer (papaya paste) to my version of this French classic.

Place the chicken on a cutting board and pound it with a smooth meat tenderizer or a rolling pin until it is flat.

There are some packaged marinades that contain meat tenderizer.

If you don't have a food processor, simply placing the candies in a zip - lock back and crushing with a rolling pin or meat tenderizer works just as well.

Commercial meat tenderizers are items resembling salts and include natural active enzymes which break up the connective tissue comprised in the meat.

Next, apply a salve of one part meat tenderizer to four parts water and leave it on the area for about 30 minutes to neutralize the venom.

Papain is used in digestive enzyme supplements as well an ingredient in many meat tenderizers.

You can sprinkle meat tenderizer on food or there is a product called «Forbid» to discourage the habit, but neither of these is a magic bullet.

The green handle sticking out of the front of the shelves is from an old meat tenderizer I picked up at a flea market a while back.

From grill baskets to a new kind of meat tenderizer to must - have thermometers, grilling expert Bruce Bjorkman shows us BBQ Accessories for Your Grill.

There are other items you can add to your dog's food that some claim to make his feces unappetizing such as meat tenderizers, canned pumpkin, and vitamin - B complex.

Add meat tenderizer and seasoning.

1/4 cup lime juice 1/4 cup olive oil 1 tablespoon Splenda — or other sweetener to equal 1 tablespoon sugar 2 tablespoons dry sherry 2 teaspoons soy sauce 1 teaspoon grated ginger root 1 garlic clove, crushed 1/4 teaspoon pepper 1 pound beef chuck, or thereabouts 1 teaspoon meat tenderizer, or as needed

Ooooh — and check out Abbe's suggestion below: Adolph's meat tenderizer for jellyfish stings.

Prunes contain fiber, sorbitol, malic acid, and polyphenols, which allow them to work wonderfully as a natural meat tenderizer, retain meat moisture and enhance savory flavors.

Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef.

Then, using a meat tenderizer, pound until the chicken flattens out and is the same thickness all around (~ 1/2 to 1 inch).

Add the ground beef and papaya paste (meat tenderizer).

For this recipe, I highly suggest purchasing a meat tenderizer.

Green papaya works well as a meat tenderizer to ensure juicy and moist meat.

Cube steak is top round or top sirloin, tenderized by a meat tenderizer, or an electric tenderizer.

I consulted the great google machine and the wizard within told me that cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, leaving cube shaped indentations — hence the name.

How come it never occurred to me to use the meat tenderizer on peanut butter cookies before?

Lawry's (Adolph's) meat tenderizer, uses papain from papayas, to tenderize the proteins, but this brand also brings other spices into the mix and will alter the flavor of your finished product.

Just make sure you have a meat tenderizer and some baker's string.

Then, using a meat tenderizer, pound the steak until it flattens out and is the same thickness all around (~ 1/2 to 1 inch).

Use a meat tenderizer or a rolling pin to smash the candy canes into small pieces.

Between the pounding and the meat tenderizer in the beef seasoning, you will turn even the cheapest cut of beef into a tender morsel.

Using the flat side of a meat tenderizer, flatten chicken to 1/4 - in.

Place the chicken breasts between 2 pieces of plastic wrap and pound with a skillet or meat tenderizer to flatten to about 1 / 2 - inch thickness.

The easiest way I've found to do this is place the chicken breast in a ziplock bag and pound out evenly using the flat side of a meat tenderizer.

I pound the chicken with a skillet or a meat tenderizer to flatten them.

Pound with a meat tenderizer or rolling pin until it is an even thickness.

1/4 cup red wine vinegar 1/4 cup olive oil 2 teaspoons Splenda — or other sweetener to equal 2 teaspoons sugar 5 cloves garlic, crushed 1 teaspoon dry mustard 2 tablespoons soy sauce 2 tablespoons tomato paste 1/3 cup dry sherry 1 chipotle chile canned in adobo, minced 2 teaspoons meat tenderizer 2 1/2 pounds beef chuck 1 1/2» thick

For this recipe, I you can either butterfly the chicken breast, or pound it down to 1/2 ″ thickness with the flat surface of a meat tenderizer.

BUT, when you contain them in a nice ziploc bag and then «crush» them with the flat side of a meat tenderizer, there's no runaway (or flyaway) pieces.