The phrase
"mild cheddar" refers to a type of cheese that has a gentle or mild taste. It is not very strong or spicy, but instead has a smooth and subtle flavor.
Full definition
I like
using mild cheddar cheese so that it doesn't overpower the rest of the soup, but you can certainly use sharp if you prefer.
My husband and I are vegetarians, so I used Morning Star Farms veggie crumbles instead of hamburger; a leek instead of green onions;
mild cheddar for the Monterey Jack; and turmeric instead of cumin.
I like my scones very cheesy so I add a couple of handfuls of extra mature cheddar, but if you prefer a milder flavour then that's fine, just a good handful
of mild cheddar will do.
I used gruyere, parm, and
mild cheddar without spinach since I'm allergic: -LRB--LRB-(I had a lot of leftover precooked quinoa so this was great!
8 slices firm bread 2 teaspoons Dijon mustard 4 slices mild ham or smoked turkey breast 8 ounces
Cabot Mild Cheddar, Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar, sliced 2 large eggs 1/3 cup milk 1 tablespoon Cabot Salted Butter
Use to make a cheese quesadilla that can only be made with this salsa, take a flour tortilla throw on hot grill turn once spread salsa ad
sreaded mild cheddar cheese.roll up quick, should be very soft, salsa and melted cheese.
sliced whole wheat bread
block mild cheddar cheese, shredded fresh jalapenos, seeded and sliced red onion, sliced thin salt and pepper to taste butter cooking spray
They're also adding a brand new grated range to their product lineup, which will
include Mild Cheddar and Mozzarella flavours.
Old Bay seasoning to taste Black pepper to taste 2 to 3 tbsp (28 to 41g) mayonnaise Butter 2 slices fresh sourdough bread 3
slices mild Cheddar cheese 2 slices tomatoes
1 small parsnip, peeled and diced 2 tsp milk (breast milk or formula) 1/2 tsp olive oil 2
tsp mild Cheddar cheese, grated 1/2 tsp chives, snipped 1 tbsp natural yogurt
I
used mild cheddar and asiago, but next time with use parmesan for it distinctively sharper flavor.
Inspired from love of vegetables, this Grilled Cheese Sandwich delivers scrumptious vegetarian flavors of crunchy asparagus and earthy mushrooms, a duo
of mild Cheddar and fruity MontAmoré cheeses, with chipotle spiced vegetarian sausage, pickled jalapenos and tart cranberries.
They come in both white and yellow, but if you have a hard time finding them,
a mild cheddar cheese will do in a pinch.
I used part - skim shredded mozzarella and
mild cheddar.
You can substitute yellow squash for the zucchini and
a mild cheddar for the Monterey Jack if you wish.
I used
a mild cheddar and Monterey Jack cheese mix, but you can use other types of cheese as well.
Add
the mild Cheddar, sharp Cheddar, Monterey Jack, mozzarella, muenster, pepper Jack and provolone, and mix thoroughly.
My mother always used
a mild cheddar but that is difficult to find here in Italy.
I have tried different cheeses (like Asiago or Mimolette), but prefer
a mild Cheddar for this recipe.
One such favorite is the signature crab melt made with fresh crab,
mild Cheddar cheese, and a touch of Old Bay.
To assemble: 12 small corn tortillas 1 cup (about 8 ounces)
mild cheddar or aged mozzarella (like the kind that comes in plastic at the supermarket) 2 scallions, green parts chopped, for garnish Refried beans, for serving (optional)
Cheese Choices — We use
a mild cheddar cheese, but any mild semi-soft cheese works - Monterey Jack, sharp cheddar, Fontina, and even feta.
So many of us get stuck in
a mild cheddar rut!
I made these today — using red apples and
mild cheddar (which was just what I had to hand)... and they were GORGEOUS!
Mayo isn't allowed on Atkins so that was a bit naughty and i found it a bit salty with pork and both parmesan and cheddar so will use
a milder cheddar and skip the pork.