Feel free to
add more coconut cream, raw honey, or coconut oil to your frosting to soften the chocolate flavor.
Or just skip the yoghurt altogether, add a
little more coconut cream, and go ahead with the recipe ♥ if you have never made your own yoghurt before, it is surprisingly simple and in my experience way, way more delicious than anything on the supermarket shelves.
* Keep in mind that this recipe thickens naturally about 20 - 30 minutes after it is mixed up, so if you think it's too thin you may want to wait until then before
adding more coconut cream.
The cake portion i make with grated cassava,
more coconut cream and sugar.
For extra creaminess, I would add
more coconut cream, which freezes well.
Hi Debbie, here's another recipe you may like: Keto Maple Pecan Protein Bars Another option (you can add collagen or protein powder and
more coconut cream): Keto Bounty Bars