Sentences with phrase «muffin texture»
"Muffin texture" refers to the way a muffin feels when you eat it. It describes the softness, lightness, and crumbliness of the muffin. Full definition
Coconut flour is used to give this the fluffy muffin texture that you're craving, and these are going to be sweet and nutty, overall a great muffin experience.
paleogrubs.com
Mine only baked for 23 minutes and were the perfect moist muffin texture.
Muffins texture only wins from that because very ripe bananas and Greek yogurt make them very moist.
And they definitely don't have that typical paleo muffin texture!
This unique baking ingredient will give your breakfast muffins a texture and taste you won't have to resist.
I baked mine for just over 20 minutes to give a more moist and dense muffin texture.
I turned the temp down to 325 * F to cook them slow & low and help prevent burning the edges, making them light, airy, and the perfect muffin texture.
I had to bake for around 30/35 minutes but they've come out lovely, kind of like blueberry muffin texture!
I made those and my muffins came out really dense and sort of doughy, not like regular muffin texture, is this how they are supposed to turn out or did I do something wrong?
But almond flour + tapioca starch does make for the most amazing muffin texture ever... just sayin.
I actually swapped out the baking soda for 2 more tsp of baking powder last time and they actually got more of that traditional muffin texture.
Best muffin texture you've ever tried!
They don't have that springy muffin texture, they're just baked in a muffin tin.
I turned the temp down to 325 * F to cook them slow & low and help prevent burning the edges, making them light, airy, and the perfect muffin texture.
Three different paleo flours are used to give these muffins a texture more consistent with a traditional muffin.
I find these have more of a muffin texture.
The Turmeric and the muffins texture go so well together... very aromatic, delicious!
The almond flour is key to this recipe because it is higher in fat so it helps give the muffins texture that isn't gummy.
I followed the recipe as written and I found the muffin texture to be a tad dry — and the cheese was too gooey on top (as you can see in the photo above).
I've been looking for a «muffin textured» recipe for a long time!
While banana bread typically has a muffin texture, this one is a bit denser and less crumbly, making it into more of a pound cake.
The zucchini gives the muffins texture and is a great way to get added vegetables in!