Even when their soup bowls were steadily drained, those who were seated in
front of a large bowl of soup were less hungry.
Just attach the dough hook and follow the recipe on from «Make the dough» using the stand mixer
instead of a large bowl.
Lean the box against the
side of a large bowl to allow the tofu to drain in the refrigerator for 1 - 2 hours.
Create a well in the
center of the large bowl of dry ingredients, add the egg yolk and water mixture and mix to combine.
In fact, as I am writing this, I am polishing off the
last of a large bowl of chocolate mousse I made for dessert last night.
One week's worth of data isn't enough to move many teams on either side of the six - win line, but Week 1 still gave us a clearer
view of the larger bowl eligibility picture.
I love the
idea of large bowls, platters, serveware, etc connecting a dining room or unused hallway to the family vibe of a kitchen.
In
bottom of large bowl, combine olive oil, garlic, 1 teaspoon of Kosher salt, and ground black pepper.
Place a fine mesh strainer on
top of a large bowl and pour soup through, chill for at least 3 hours.
We sat ourselves down in
front of a large bowl of ice cream (which we later discovered was our shared guilty pleasure) and indulged while talking about the weather, politics and our favourite sports teams.
In the
center of a large bowl, take one cob at a time, stand it upright and shave the kernels off with your knife.
To make this dish, layer all of the dressing ingredients in the bottom
of a large bowl.
The dressing — make it right in the bottom
of a large bowl, then chop your veggies and add them and toss it all together.
Make the vinaigrette by whisking together the mustard and maple syrup in the bottom
of a large bowl.
Lightly beat egg in the bottom
of a large bowl, then whisk in buttermilk, corn, vanilla and sugar.
Melt butter in the bottom
of a large bowl and whisk in sugar, lemon essential oil, vanilla extract, lemon zest, kefir, and egg until smooth.
Place in the bottom
of a large bowl.
In the bottom
of a large bowl, whisk the pork rub ingredients together: the mustard, lemon juice, half of the fresh thyme, half of the sea salt, and half of the pepper.
Pour a small bit of olive oil in the bottom
of the large bowl and place the dough ball back into bowl.
Stand the ear up in the center
of a large bowl and, using a nice sharp knife, let the blade dig a bit into the corn near the «handle» and slice from the top down into the bowl.
Remove from the heat, place a strainer over the top
of a large bowl and pour the custard over that into the clean bowl.
While the vegetables are roasting, whisk together the ingredients for the dressing in the bottom
of a large bowl.
To assemble the meze bowl, layer the lettuce into the bottom
of a large bowl, followed 1/2 of cooked barley (or other grain), and 1/4 of the cucumber salad.
Grease the inside
of a large bowl and place dough in bowl.
Whisk the egg with both sugars in the bottom
of a large bowl.
Behold the splendor of one
of our largest bowls and some of the world's best back country skiing!