Sentences with phrase «of black beans»

I used kidney beans instead of black beans as I already had them.

I've heard of black beans in brownies, but never had them before!

Lots of black bean brownie recipes call for a lot of sugar and added carbs, and I thought it was to mask the taste of beans.

I will admit that I researched a lot of black bean soup recipes and had my fair share of recipe fails when trying to make this a 30 minute meal.

I will admit that I've gone through a couple of batches of my black bean brownies, but I kind of wanted something a little different.

This is a smooth and creamy hummus, and I love the flavor combination of the black beans with all the other spices.

Sometimes I'll add a side of black beans topped with, of course, red chile.

I'm a big fan of black beans in anything - and love to make burgers.

And the addition of the black beans serves as a wonderful source of plant - based protein.

This delicious lasagna is made of a black bean sauce with a super tasty cheesy mixture!

The combination of black beans, mango salsa and quinoa was too good to pass up.

Spoon 1/4 cup of the black bean mixture into each tortilla.

Never heard of black bean hummus, but I've recently started a new appreciation for black beans so this is now on my «must try» list.

I'm sure that's not what you had in mind when going for a bowl of black beans.

A 1 - cup serving of black beans provides you with a whopping 15 grams of fiber.

Or said better — I made them once when we were out of black beans and only chickpeas were available.

You might be surprised to see that you need 3 cans of black beans for this soup; it seems like a lot at first.

Serve the fish with warm roasted black bean cakes, a small spoonful of black beans, and the fresh lime wedges.

If you have a side of brown rice for lunch, opt for a side of black beans at dinner.

And that's why I've never been a huge fan of black bean burgers.

This layer should be the same thickness as the layer of black beans.

To assemble: With the black beans still over medium heat, spread the quinoa mixture evenly on top of the black beans.

I'm sure we've all been amazed by the idea of the black bean brownie, of which variations abound in food magazines and on many blogs.

Stir in a jar of black bean sauce and cook for 3 - 4 minutes.

I always thought the concept of a veggie burger very strange, and always thought they were just made with mass amounts of black beans.

A vegan chili recipe full of black beans, chipotle chiles, and loads of fresh vegetables.

I love adding unusually healthy ingredients into my desserts and so I thought of a black bean brownie recipe.

You can read here about some of the nutritional benefits of black beans if you need some convincing about incorporating more black beans into your diet.

Fill each tortilla with about 2 tablespoons of the black beans then roll up and place seam - side down in a baking dish.

A cup of black beans packs a whopping 15 grams of satisfying protein and doesn't contain any of the saturated fat found in other protein sources, like red meat.

I added a can of black beans because I was low on turkey and they turned out great!

I just gathered my ingredients and will be making a big pot of black bean soup tomorrow for a friend who just got out of the hospital.

My mom especially is very fond of black beans.

I also love the look of that black bean cake!

As a reference, we have a meal of 200 grams of rice with 172 grams of black beans.

Let's think of them like a different version of black bean brownies, which definitely have become a «thing» in the last few years.

To assemble: Divide equal portions of black beans, the chicken mixture, bell pepper mixture and rice mixture among 4 microwave - safe containers.

Hold a tortilla in your hand and fill with a little of the black beans, vegetables and cheese.

I love the idea of black bean hummus with chicken for tacos!

Ok, so to tell the truth, it is possible I am one of those people scared of black bean brownies.

I'm always a little wary of black beans in sweets, but!

Lately it's been an old favorite recipe that I discovered years ago: a couple of these black bean brownies sweetened with dates!

I used 1 can of red kidney beans and 1 can of black beans just to mix things up a little.

I created a similar recipe for a frozen raw dessert but with avocado, I love the sound of the black beans though.

And although I haven't previously loved the outcome of black bean desserts, I will trust your recipe 100 %.

Is there a particular brand of black beans you like to use?