Sentences with phrase «of chorizo»

Crispy bits of chorizo, tender chickpeas, and a splash of Sherry vinegar give this simple weeknight braise a decidedly Spanish vibe.

I used Hot Italian Sausage instead of chorizo.

Minutes before that I had seen a package of chorizo on my cupboard, and the connection was formed in my head: chickpeas and chorizo with sherry.

Add about half a cup of the chorizo sausage, then top with 1/4 of the scrambled eggs.

To cook, crumble 3/4 cup of the chorizo in a skillet and fry until well - browned.

There are as many versions of chorizo in Mexico and the Southwest as there are of enchiladas.

Stir half of chorizo into gravy; season with salt, pepper, and hot sauce.

This fun, delicious recipe combines the smoky richness of chorizo with Spanish - influenced spices and a tangy tomato sauce that really come together to make these poached eggs sing.

The butcher had just handed me my package of chorizo when Clara looked up at him from the cart and clear as day said, «I want a pound of turkey!».

I'm a big fan of Chorizo!

Serve it alongside other dips like guacamole or on top of my Chorizo Breakfast Bowl.

The addition of chorizo pairs perfectly, and this dish turned out to be a big hit among my friends / official taste testers.

Whether nestled in a burrito or stirred into a rice bowl, this animal - friendly version of chorizo incorporates all the same spices and flavors as its namesake — but none of the animal products or cholesterol.

You could also try some slices of chorizo under the skin and then salt and smoked paprika on the skin...

There are several different types of chorizo.

For me that will be a pound of chorizo sausage, pound of bacon, 3 pounds Japanese sweet potatoes, and a pound of chocolate after the 22 miles is done

Place a teaspoon of chorizo into each jalapeno (or divide evenly between poblano peppers).

last had it in this pub in Kent famous for their moules and i got it served with chorizo and lots of chorizo - flavoured broth.

Fill each ramekin or muffin liner about 1/3 of the way with the egg mixture and then add 1 - 2 tablespoons of chorizo.

Lol my family is mexican we add about 5 more chiles and hot dogs cut in fours and lots of sliced ham and 3 pieces of chorizo;D yum

Use carnitas, shredded chicken or black beans in place of the chorizo.

I tossed some pieces of avocado over mine for kicks which worked well to balance the spiciness of the chorizo, but it's fine on its own.

This is far from being a breakfast - only dish thanks to the savory yum factor of the chorizo paired with steak.

Spread each tortilla with about 1/4 cup of the chorizo mixture.

This Ayurveda Shrimp + Chorizo Stew was exactly what my body was craving — the warming spices of the chorizo (red pepper, paprika, and chili powder) are perfect for balancing vata qualities.

2 links of chorizo diced (read labels for gluten free) 2 medium potatoes, cooked and rough dice 1/2 large organic sweet onion 8 Organic eggs 1/2 — 1 cup milk (I used almond but coconut, hemp, soy, rice or your favorite will work) 1 tsp thyme Salt & pepper to taste 2 tsp Olive oil 1 tsp Coconut oil Cast Iron Skillet - Key equipment Preheat oven to 400 degrees

So it looks like we'll be sans chorizo for the leftovers (of course he was very pleased with his giant bowl of chorizo soup).

They had everything from scooby snacks, to Kashi granola bars, end even a piping hot, pot of chorizo soup.

This fun, delicious recipe combines the smoky richness of chorizo with Spanish - influenced spices and a tangy tomato sauce that really come together t

The restaurant may not serve burritos, but with a plate full of chorizo sopes ($ 6), al pastor tacos ($ 3.50) and crispy chicken taquitos accompanied by silky guacamole ($ 7), we're sure you won't miss them.

If they're daring enough, add a cup of chorizo for that extra punch of flavor.

The addition of chorizo makes it more flavourful..

The larger chunks of vegetables make it different than usual homemade vegetable soups as do the hunks of chorizo (cooked) sausage which give the soup a bit more body.

2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet peppers or 1 large red pepper diced 3 cloves of garlic diced 1 lb ground beef 3 small logs of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste

So back to this recipe of Chorizo and Sweet Potato Wraps with Mint and Yogurt dressing — it consists of grilled chorizo sausage and roasted sweet potato in a wholewheat wrap smothered in a tangy mint and yogurt dressing.

I would not have been indifferent to the idea of chorizo meatballs.

These are actually really fantastic meatballs: not dry at all, the perfect size and just enough of a hint of chorizo.

Grace - Marie started off sautéing the cubed chicken thighs and sliced rounds of chorizo until they were lightly caramelized, then set aside on a pan until ready to add to the final paella.

This Ground Beef - based, lower calorie sausage brings the bold, spicy flavors of Chorizo to a savory blend of eggs, bread, red pepper and spinach.

Fill the casserole with cooked rice and top with an arrangement of the chorizo and onion mixture.

The smell of chorizo cooking makes me absolutely sick.

Served as suggested these are waffles that eat like a meal thanks to plenty of chorizo and an egg on top.

Add any additional salt you think it needs and then serve in individual bowls with a scoop of the chorizo shrimp on top.

If you are serving this to children (or whimpy adults) you could use only 1 / 2 lb of the chorizo and 1 / 2 lb or beef or pork which would make it less spicy.

Order extras of the chorizo - wrapped, blue cheese - stuffed dates and don't be taken aback by how silky and tender the kitchen manages to get the octopus with black garlic aioli.

Gather around a bowl of Chorizo Refried Bean Dip and enjoy a delicious pairing of smoky chorizo and creamy queso.

With chili powder giving tofu the spicy, smoky taste of chorizo, this is among my favorite tofu dishes of all time.