Sentences with phrase «of coconut butter»

I'm wondering if I could do coconut oil instead of coconut butter in the crust?

Place jar of coconut butter in hot water to soften.

For the vanilla: melt 4 tablespoons of coconut butter in microwave, about 10 second increments until melted.

If you are okay with coconut, you may choose to substitute with a tablespoon of coconut butter instead.

I've tried every brand of coconut butter on the market and this one is the best and my favorite!

I combined this cup of coconut butter with the rest of the wet ingredients (the last 5 in the ingredients list).

Spoon 1 Tbsp of coconut butter into each cupcake liner.

I really love the coconut almond butter which is a mix of coconut butter and almond butter.

I finished dinner off with some carrot cake pudding, about 1/8 cup with an extra spoonful of coconut butter.

For a special treat, I added a little bit of coconut butter on top.

I'd never even heard of coconut butter before now.

If you eat dairy, cream cheese in place of coconut butter may work, but, since I haven't personally tried this, I can't say for sure!

I bought a 5 - pound bag of organic unsweetened shredded coconut for $ 13 and made my own jar of coconut butter for about 60 cents!

To get the best results for your time and effort, I recommend making a batch of coconut butter with no less than 3 cups of shredded coconut.

Eating a teaspoon of coconut butter before each meal is supposed to be very healthy for you and to loose weight.

And I do, in fact, have a ton of coconut butter on hand.

I had not seen it here on this site before nor did I see the use of coconut butter, I love this idea.

Latest indulgence was cookie dough ball made out of coconut butter and coconut oil — amazing!

The icing is a simple mixture of coconut butter, maple syrup, plant - based milk and a bit of lemon juice.

Spoon 1 Tbsp of coconut butter into each cupcake liner.

This body butter is made of coconut butter and sweet almond oil and scented with vanilla and sweet orange essence.

The frosting is made from a blend of coconut butter, coconut oil and maple syrup.

I made the homemade coconut butter that is linked within the recipe, so now I need to look up some more uses for the rest of that coconut butter.

No weird, fake frosting ingredients here — this recipe uses a base of coconut butter!

A big dollop of coconut butter can really finish off a curry nicely, though.

If you don't have cacao butter then feel free to replace it with an equal amount of coconut butter + 1 tsp coconut oil.

I have 2 slices of coconut flour «bread» with 1 T of coconut butter for a snack in the afternoon.

The link in the recipe shows a few kinds of coconut butters, but no cream.

I am a big fan of coconut butter, but am trying to save money at the moment, so I haven't had any in a while.

I would imagine that you would need a little less, as it doesn't have the fiber content of the coconut butter.

I topped the two I ate with a smear of coconut butter.

I personally like the coconut - almond butter which tastes great and is a combination of coconut butter for healthy fats and almond butter.

I sprinkle on a bit of sea salt, because it brings out the flavor of the coconut butter in the most flattering way.

There are a few store - bought brands of coconut butter available, but homemade coconut butter is much more affordable and really easy to make.

The next step depends on the consistency of your coconut butter.

Yes, if you use 112 g of coconut butter, you should end up with the same amount.

I used 20 raspberries and added a tablespoon or so of coconut butter just because it seemed right.

I woke up eager to undo my overdue of coconut butter from the night before.

They are moist with a wonderful crumb, and now having discovered the miracle of coconut butter in making a naturally sweetened glaze — my cake game has been changed forever.

We immediately fell in love with the natural sweetness and unique texture of coconut butter.

I love the inclusion of the coconut butter and the other add - ins!

* Because of the nature of coconut butter, these fudge cups are best kept cold.

Mix everything together with your hands, squeezing the mix through your fingers to make sure it is all really well combined and there are no large lumps of coconut butter.

Pour in a 1/2 c. of the coconut butter and process until everything is combined.

My frosting requires two cups of coconut butter and, if it is a little work to do, I want to make sure I'm only doing it once Thanks!

To combine, place jar of coconut butter in a warm bowl of water and let sit for 30 minutes.