Sentences with phrase «of cool whip»

Spread one container of cool whip on top of pineapple.

I was wondering if you think it would taste good with homemade whipped cream instead of cool whip?

* Alternatively, you can use one recipe of this coconut whipped cream or use 2 cups of cool whip instead of making your own whipped cream.

I used to be obsessed with the texture of cool whip when I was younger and I put it on everything!

Add the container of cool whip to the pudding and fold gently together.

I made this today and used fresh whipped cream instead of cool whip & it was amazing!

In this tasty pumpkin hybrid dessert, you get two favorites — cake and flan — in one, topped with creamy dollops of COOL WHIP Whipped Topping

Gently stir in 8 ounces of Cool Whip.

I threw a layer of Cool Whip on top for good measure, then drizzled it with chocolate sauce and chopped Oreos.

Add the rest of the Cool Whip on top and sprinkle with finely chopped pecans or pumpkin pie spice or both!

Right now my stand by dessert is a 4 - layer chocolate pudding dessert: a crust of chopped nuts / flour and butter, a cream cheese / Cool Whip / Powdered sugar covering over the crust, middle layer of choc pudding and a top layer of Cool Whip with some choc.

Add 1 cup of milk and 2 generous tablespoons of COOL WHIP.

I have converted a lot of my cool whip recipes to fresh whipping cream with great results.

It's a copycat of cool whip, that happens to be Vegan, gluten free and super easy.

So I scooped out a spoonful, topped it with just a touch of Cool Whip — and voila!

What a clever idea, I made a pretzel dessert last night with a filling of cool whip, cream cheese, and powdered sugar.

Trader Joe's makes a version of Cool Whip with organic sweeteners.

Homemade Cool Whip (page 9): This homemade whipped topping has the fresh, creamy taste of whipped cream but the consistency of Cool Whip.

~ After it has cooled completely and absorbed all the moisture, you spread a package of Cool Whip and finish with a generous sprinkling of Heath toffee bits.

Spoon an even amount of COOL WHIP mixture on top of each square.

Author Notes: Disappointed by vegan buttercreams, Anita Shepherd consulted the back of a Cool Whip container and spied a whole lot of corn syrup.

Beat in the 1 cup of Cool Whip ® light.

Then lightly sprinkle cinnamon on top of the Cool Whip for garnish.

While I was making this all I could think about was one of our local Snow Cone shops and how they make these amazing Strawberry Shortcake Snow Cones and they top it with a layer of chopped pecans and then a heaping of Cool Whip.

Last year, I made this ice cream out of Cool Whip and sweetened condensed milk and it turned out awesome (are you surprised I used Nutter Butter's?)

What size container of Cool Whip did you use?

I wonder if real whipped cream would work in place of the Cool Whip (that stuff creeps me out LOL).

The pumpkins would hint at that delicious pumpkin pie aroma coming from the oven that will be served shortly at the table with your choice of coffee, tea, or cider — with a dash of cool whip cream on top!

1 cup chocolate chips, divided (we used semi - sweet, but dark would be wonderful, too) 2 tablespoons plus 1/4 cup milk (divided) 1 1/2 cup miniature marshmallows 1 - 8 ounce tub of Cool Whip (thawed, divided)

Top the lemon yogurt parfait with a generous dollop of Cool Whip.

Filling: 3 ounces cream cheese, softened 1/3 cup peanut butter, either crunchy or smooth 3/4 cup powdered sugar 1/4 cup milk 1/2 cup whipping cream, whipped (I cheated and used about 4 ounces of Cool Whip)

I'm from Canada and so our Cool Whip comes in a 1L tub; can you tell me how many cups of cool whip this recipe calls for?

I have used real whip cream in many desserts instead of Cool Whip.

I hate the artificial ingredients, taste, and texture of Cool Whip.

Continue to layer the bowl by adding a layer of cool whip, then a layer of pudding, sliced bananas, and more Nilla Wafers.

I made this with a can of crushed pineapple (same size can) juice and all... it was delish... Mixed a small container of cool whip 1/2 c, of sliced almond and 1/2 cup coconut and put a scoop on top to serve... it was very yummy.

Beating the cream is just as easy as thawing a container of cool whip, but it tastes SOO much yummier!

1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry pie filling Graham cracker crust (prepare as per instructions on box)

There are lots of versions of Layered Banana Pudding Trifle out there, but I used the recipe from Tina's My Life as a Mrs, because I really like the idea of using real whipped cream instead of Cool Whip.

I have found to make it fruitier I mix a small box of jello in a container of cool whip and ice the cake with that.

I simply grabbed a can of crushed pineapple, a tub of Cool Whip, some sugar and the juice of one lime and blended it all together.

1 — 9 x 13 chocolate cake (you can use a mix — or make your own from scratch) 1 cup water 1 cup granulated sugar 1 teaspoon peppermint extract 1 tub of Cool Whip 1 or 2 crushed candy canes

We also changed up the filling to use heavy cream instead of Cool Whip, and topped it with chocolate ganache instead of frosting.

2 cups of Cool Whip to 1 cup of Nutella.

Fold in the entire tub of Cool Whip (a couple scoops at a time).

Of course, there would also be a big tub of Cool Whip that we would add to the top....