Sentences with phrase «of dough»

Remove the dough from the fridge and scoop with a rounded tablespoon onto the baking sheets, shaping the balls of dough into rounds and spacing them 2 inches apart.

Place an empty piece of dough on top of the cheese and carefully seal the edges.

Once your cookie dough is thick enough, roll tablespoons of dough into balls and place them on the prepared cookie sheet.

Slightly push a few candies on top of each dough ball with remaining candies.

Using a rolling pin, roll out half of the dough on top of the parchment paper until it is 1/4 inch (6 mm) thick.

Line a muffin tin with liners, and then press down 3/4 tablespoon of dough in each liner.

Turn the other half of the dough onto a floured surface.

Fill and shape the remaining piece of dough in the same way and place it on the other baking sheet, seam side down.

Then trim the long edges of the dough with a sharp knife or pizza wheel.

Gather the edges of dough into center to make a tight ball, and press with heel of hand several times to remove air from dough.

Put a bit of oil in the bottom of a bowl, put the smooth side of the dough onto the oil.

Roll the large side of the dough over the top of the salmon, and pull the short end of the triangle over the top.

In fact, if you are saving the second round of dough for the future, skip the sugar.

With two teaspoons, form walnut - sized portions of dough into balls or use a 1 - tablespoon - sized ice cream scoop.

Make a hole in center of dough ball with your thumbs and gently work ring around, stretching center about 2 inches.

Repeat the same with the rest of the dough pieces.

Cut circles out of a dough using a round cookie cutter (see note).

Sprinkle the surface of the dough disk with tapioca flour.

Working on a cutting board, cut a puff pastry square in half, and work with one half piece of dough at a time.

I have my first batch of dough rising on the counter.

Fold the top third of the dough over the bottom third and the bottom third over the top third, like a letter.

That's a lot of dough for a limited player who had no apparent role on the team.

Place a small amount of dough between your palms and press to make round flat cookies.

Measure out about two tablespoons of dough for each cookie, 6 cm apart on the baking sheet.

To assemble the layers, place one 10 - inch circle of dough onto a sheet of parchment paper.

Use a spatula to gather up all of the remaining bits of dough from the bottom and sides of the bowl and divide the dough in half.

So, can you give me an idea about the consistency of the dough before baking.

Gently press the bottom and top layer of dough together.

Repeat with the remaining strips of dough so that you end up with eight pairs of strips.

If you are making a crust to top your pie, remove the second disk of dough from the refrigerator and roll it into a 12 - inch circle on a lightly floured surface.

Use a teaspoon to scoop out small bits of dough at a time and roll it between your palms into 1 1/2 inch sized balls.

Place the small round of dough between each sheet and roll to desired size using a rolling pin.

Add the remaining nut mixture then layer 10 more sheets of dough on top, brushing with butter in between layers.

Put last third of dough in mixing bowl and beat in remaining 1/4 tsp.

Roll the second disc of dough out the same way you did the first.

Fold the bottom of the dough strips and roll each strip carefully into the shape of a rose.

Add the yolk and continue to blend until large chunks of dough form.

After the dough has chilled for a half hour, shape scant 1/4 cups of dough into balls, and then flatten into patties.

Using your mixer, mix in your beat root powder to the other half of the dough until it is entirely pink.

Pick up one end of the dough onto the rolling pin, and roll the dough around it.

You'll have a pretty long log of dough at this point.

Add in the 3/4 cup water and the rest of the dough ingredients.

Your comments regarding the texture of the dough made me want to take another look at the recipe to see what the issue might be.

Remove the bowl of dough from the refrigerator, and allow it to soften slightly.

Make the same amount of dough as you would for 2 pizzas.

Spoon out rounded teaspoons of dough onto a parchment lined baking sheet.

Once finished, scoop out rounded spoonful of the dough using a cookie scoop and place on a parchment lined sheet (or flat plate).

Add 1/4 of the filling mixture into the middle of a dough circle.