Sentences with phrase «on a stand mixer»

Continue with the paddle attachment on a stand mixer.

Then turn on the stand mixer to a medium - high setting.

Remove the bowl with the chocolate mixture from the heat, dry the bottom of the bowl and set on your standing mixer.

I can hardly admit it, but I've never used my dough hooks on my stand mixer.

Place the bowl on the stand mixer, and attach the dough hook.

Once the egg mixture is warm to the touch, put it back on the standing mixer.

Using the paddle attachment on a stand mixer, a hand mixer, or two forks, cream the oil and sugar.

With dough hook attached, turn on stand mixer and slowly add in dry ingredients until incorporated.

Congratulations on your stand mixer!

Directions said to do 12 minutes or so on a stand mixer (I have the kitchen aid commercial mixer) I did 15, and it was so limp that the second layer actually slid and had to be pushed back into place, so some of the strawberry / lemon showed at the back, which wasn't too pretty.

Whisk on medium to high speed for ~ 60 seconds (using either a paddle attachment on a stand mixer, or whisk beaters on a hand mixer), until a homogeneous batter forms.

I use a low setting on my stand mixer and stop to scrape the sides instead of waiting for it all to mix (which usually results in over beating and air bubbles)

Alternatively, using the dough hook on a stand mixer, knead the dough for 7 - 10 minutes, or until elastic.

Immediately remove the bowl and place it on your stand mixer with the whisk attachment, beating slow at first and gradually increasing the speed to high.

Slowly add in the wet ingredients to the dry ingredients, using setting 1 on your stand mixer.

In fact, when I kneaded it with the knead attachment on my stand mixed, it was dry and crumbly as I added the dry ingredients.

Beat butter and 1/2 of the icing sugar for 5 minutes with either a paddle attachment on a stand mixer, or with whisk beaters on a hand mixer.

When the dough is ready to roll, flatten one piece and knead it through the Pasta Roller attachment on the Stand Mixer.

I turn the mixer on low until the sugars have mixed in a bit, and then switch it to med / high (on my stand mixer a 6 or 8).

After the dough has rested, switch to the dough hook and knead on medium - low speed for 6 - 8 minutes (I use # 2 or # 3 on my stand mixer).

Using the whisk attachment on a stand mixer, whip the eggs on high speed until very foamy and pillowey.

Add the speed back up to 10 on your stand mixer and mix up for another 30 seconds.

4 Change the attachment on the stand mixer to the dough hook and knead until smooth, about 6 minutes, adding more flour if the dough begins to stick to the sides of the bowl.