Sentences with phrase «one's prepared loaf pan»

Spoon batter into prepared loaf pan bake for 50 to 60 minutes, or until a toothpick inserted into center comes out clean.
Prepare your loaf pan by spraying it with cooking spray.
Spread 1/3 of the batter in bottom of prepared loaf pan.
Spread batter in prepared loaf pan, and bake 45 to 55 minutes, or until toothpick inserted in center comes out clean.
Prepare a loaf pan with some parchment and leave to one side.
Divide batter evenly between prepared loaf pans; spread evenly.
Prepare a loaf pan by lining with parchment paper, completely, or just so that the bottom and two long sides of the pan are covered by parchment.
Spread batter in prepared loaf pan, and bake 45 to 55 minutes, or until toothpick inserted in center comes out clean.
I took it out of the bread machine after the kneading process and placed it in a greased and corn meal prepared loaf pan and sprinkled some corn meal on top.
Prepare a loaf pan by greasing it with butter.
Roll dough into a short, oblong shape and place in the prepared loaf pan (large).
Pour half of the chocolate mixture into the prepared loaf pan and transfer it to the fridge to set.
Pop the batter into your prepared loaf pan and bake for 60 - 70 min, until a skewer inserted comes out almost clean, a few crumbs are fine.
Scrape the batter into the prepared loaf pan, and spread into an even layer with a wet spatula.
Pour the batter into the prepared loaf pan, and sprinkle poppy seeds on top if you like.
Scrape batter into prepared loaf pan, smooth top, sprinkle with cinnamon - sugar, and bake for one hour or until a toothpick inserted comes out clean.
Pour the mixture into the prepared loaf pan and pres down firmly and smooth out the surface.
Pour into prepared loaf pan and bake for 55 - 60 minutes, until a toothpick inserted into the center comes out clean.
Transfer the batter to the prepared loaf pan, spreading it out evenly.
Transfer to the prepared loaf pan and sprinkle a few extra herbs and a sprinkle of salt on top.
Fold the dry ingredients into the wet ingredients and transfer to the prepared loaf pan.
Pour the batter into your prepared loaf pan.
Pour the batter into your prepared loaf pan and smooth the top.
Scrape the batter into the prepared loaf pan.
Scrape the batter into your prepared loaf pan and use a silicone spatula to smooth the top.
Pour the batter into your prepared loaf pan and bake for 45 - 50 minutes or until a toothpick comes out clean with just a few crumbs attached.
Pour the batter into your prepared loaf pan and sprinkle more white and black sesame seeds over the top.
Pour the batter into your prepared loaf pan, smoothing the top with an offset spatula or silicone spatula.
Pour into prepared loaf pans.
Pour the batter into the prepared loaf pan and bake at 350 F for 50 - 55 minutes or until a toothpick comes out clean when tested.
Press the loaf mixture into the prepared loaf pan and bake at 350F for 45 minutes, until cooked through.
When it is fully combined, turn the meat mixture into the prepared loaf pan, and pat lightly into the form of a loaf.
Pour / spoon the batter into your prepared loaf pan and bake for 50 minutes to 1 hour, or unit an inserted toothpick comes out clean.
Pour batter into prepared loaf pan and sprinkle 3 tablespoons oatmeal and 1 tablespoon brown sugar on top.
Gradually add the wet ingredients into the dry ingredients, then pour the mixture into the prepared loaf pan and sprinkle the top with ground flax seeds.
Lightly press batter into prepared loaf pan to an even thickness and bake for 15 minutes.
Pour the blood orange and nutmeg flavoured batter into the prepared loaf pan.
Pour batter into prepared loaf pan and bake for 40 to 50 minutes, or until a toothpick inserted in the middle comes out clean
Fold chocolate chips and chopped pecans into croissant mixture and spoon into prepared loaf pan.
While the slow cooker is preheating, make the English Muffin Bread dough, but rather than covering the dough and allowing it a first rise, scrape the dough right into the prepared loaf pan and smooth the top with a wet spatula.
Preheat the oven to 325 * F and prepare a loaf pan.
Transfer mixture to the prepared loaf pan.
Pour batter into the prepared loaf pan and bake for about 35 minutes, until the loaf is a light golden brown and a toothpick inserted into the center comes out clean.
Place the toasted bread slices in the prepared loaf pan, cutting the slices to fit as needed.
Pour batter into prepared loaf pan and smooth the top.
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