Sentences with phrase «other squash»

* I know for certain you could substitute sweet potatoes, pumpkin or other squash for the white potato, but there is no reason to unless you don't have any on hand.

As the name implies, the skin is a little more delicate than most other squash because it is very thin.

I'm sure other squash could be used, but you would need to add more sweetener.

-LSB-...] good job avoiding too much pumpkin spice everything this year, because I'm still dreaming of pumpkin pie and other squash based goodies.

Student - grown zucchini and other squash also shared the menu.

After all, zucchini and most other squash are about 95 percent water, whereas dried pasta... I'm going to guess closer to 0 percent.

I've never grown cushaw, but if the plants are like other squashes, I bet they are beautiful.

It does not taste like EVERY OTHER squash recipe... let's face it, they all pretty much taste the same.

Butternut squash fries are the way forward, I've been testing out other squash fries too so far enjoying kabocha and coquina squash fries too — the latter are nice and sweet and gorgoeous with a table spoon of maple syrup or a sprinkle of cinnamon!

Spaghetti squash really has a different taste and texture from other squashes.

Reserve it for such and utilize the gazillion other squashes for your soups, stews, and risottos.

Just like many other squash, when spaghetti squash is roasted, the roasting process caramelizes some of the squash, which makes it slightly sweet to taste.

Ready to graduate to other squash varieties?

«Squash pie is incredibly forgiving,» says Saffitz, explaining that it rarely curdles or breaks, and that although the texture of pumpkin, butternut, acorn, and other squash varies, they're relatively interchangeable in a pie.

Colonists, on arriving to North America, found Indians growing pumpkins and the origin of pumpkins and other squashes date back thousands of years... More about Pumpkins

The FDA labeling requirements are a bit slippery here and allow other squashes to be called pumpkin — and besides, a «squash spice latte» doesn't sound nearly as charming.

If you can't find a Hubbard squash you could try other squashes, such as acorn or butternut.

I have never used the delicata squash, but I know from past experience with other squash that the skins can be bitter and tough.

You can substitute sweet potatoes, pumpkin or other squash for the white potatoes / starch component of the sauce, but see above for nutrition info as to why I don't recommend it.

The first and most popular version is zucchini noodles («zoodles»), but you can use carrots, sweet potatoes, and other squash, too.

Take 1 lb white beans soak overnight add with 2 cups diced pumpkin (or other squash) & 5 cups water in large pot.

Well, those are the big problem areas in the Primal community as I see it: coconut milk, tomatoes, canned seafood, and pumpkin (and other squashes).

The flesh is sweet, nutty, and a bit drier than other squash with a distinct corn - like flavor.

And I agree with Sarah, pumpkin or any other squash sounds like it would also be amazing in it at this time of year.

Repeat with the other squash half.

Combine all ingredients into a bowl and add to the wok with the other squash ingredients.

And if you're still looking for ways to use up zucchini and other squash... pretty sure I have another recipe for you next week.

Spiralizers are perfect for making «noodles» out of zucchini and other squashes.

You can do the same with other squashes you have.

i haven't tried pumpkin or other squashes, but i think they would be similar... i also love mulled wine.

I've loved Butternut alone, no other squash, my entire life, so I though having 5 or 6 would be cool.

I love that they are a smaller, more manageable size than other squash and that you can eat the skin.

Unlike working with other squash, maintaining composure throughout the preparation of this varietal is usually attainable.

Here are some reasons why pumpkins squash all other squashes:

The flesh is sweet and nutty but a bit drier than other squash with a distinct corn - like flavor.

Whether creamy white or sunny yellow, the cute, squat pattypan squash has firmer flesh than other squash, so it holds its shape better during baking.

And, if you don't have yellow squash, you could use zucchini, butternut, or any other squash you have on hand.

Avoid getting sleepy after eating by counting your starchy carb bites (starchy carbs include whole grains, beans, legumes, potato, sweet potato, pumpkin and other squash, as well as fruit).

4 cups rolled oats 3 cups yogurt 1/4 cup coconut oil, melted 1/2 cup raw honey 1 1/2 cups pumpkin (or other squash) puree 4 eggs 1/2 cup chopped walnuts or peacans 1/2 cup dried cranberries 1/2 cup chocoalte chips (optional) 1 1/2 tablespoons ground cinnamon 3 teaspoons ground ginger 1/2 teaspoon salt 1 teaspoon baking soda

The creamy texture of pumpkin and other squash may appear to be roughage free, but a 1/2 cup serving has over 3 grams of fiber!

And you can also dry seeds from butternut or other squash, grind them to a powder, and use it to thicken sauces.

(Added benefit = no getting my knife stuck in The middle of it while trying to cut it, like some other squashes....

Courgette and other squashes are lightly sweet in flavor, but they are also mild enough not to cause stomach problems.