Sentences with phrase «ounce of chocolate»

Place about 12 ounces of the chocolate chips in a small bowl, add about 1 teaspoon of the dry ingredients, toss to coat the chips and set aside.

Melt 9 ounces of the chocolate in double boiler.

Approximately one ounce of chocolate per pound of body weight could prove lethal for cats and other pets.

Do you think you could add a few extra ounces of chocolate to the frosting without messing up the texture?

You may have thought that chocolate would be off limits when in fact 1 ounce of chocolate made with 100 % cacao powder contains only 3 grams of net carbs.

Using a large spatula, fold in remaining 2 ounces of chocolate bar plus the chocolate chips.

Combine 3 ounces of cold brew and 4 to 5 ounces of chocolate milk in a tall glass, give it a stir, then add a handful of ice cubes and enjoy.

Not sure what I did wrong, but the chocolate sauce, in spite of it being 6 full ounces of chocolate, only covered front and back of half of the cookies.

With a spatula fold in some chopped nuts and 4 more ounces of chocolate.

To make the brownies, in a medium saucepan heat butter and 4 ounces of chocolate over low heat, whisking occasionally, just until melted and smooth.

Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter.

Try to keep your intake at or under 1 ounce of chocolate per day and aim for dark chocolate with 70 to 85 % cacao solids.

Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.

To bake the cookies, preheat the oven to 325 F. Cut the remaining 4 ounces of chocolate into large «chips.»

Chocolate Fondue — Baily's Irish Cream Dream Ingredients 1 ounce of water 4 ounces of chocolate wafers 1/2 ounce of Baileys Irish Cream Instructions Heat up water in a fondue pot and add the chocolate wafers.

MAKE THE FILLING: Place 8 ounces of the chocolate pieces and the butter in a large bowl.

Place about 3/4 ounce of chocolate down the center of each rectangle, the short way, and fold up each end so that the edges overlap loosely.

In 2011, it was recommended to have a couple ounces of chocolate a week to reap the benefits, but this new research indicates up to 100 grams (g)-- or 3.5 ounces — a day is considered healthy.

Toss the walnuts and 6 ounces of chocolate chips with 2 tbsp.

That's about one pound and 3.2 ounces of chocolate per child in the United States purchased in one week.

Melt 1 ounce of the chocolate in a heatproof bowl set over the pan of boiling water, being careful not to let the water touch the bottom of the bowl.

Roughly chop 4 ounces of the chocolate and add it to the food processor bowl, along with the cocoa powder.

Remove from heat, add 1/2 teaspoon vanilla, 12 ounces of chocolate chips and 1/2 cup walnuts, stir until the chocolate is fully melted and everything is combined.

Now, about using unsweetened chocolate (plus sugar, of course) for recipes like this matzo: I was successful in using unsweetened chocolate in the supernatural brownies because I added an additional tablespoon of granulated sugar for each ounce of chocolate.

In step two I have you melt just 8 ounces of the chocolate chips, and then in step 4 (after you make the peanut butter sauce) it says to melt the remaining chocolate to drizzle on top.

Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.

Using the microwave or a double boiler, gently melt 2 ounces of the chocolate.

Using a double boiler, or even just two pots, melt 8 ounces of chocolate.

I bet it would, Ellin, although instead of 10 ounces of chocolate and 4 tablespoons of butter, I'd try 12 ounces of chocolate and 2 tablespoons of butter.

I then went all out and followed a suggestion from another participant the TWD site and added about an ounce of chocolate to my sour cream frosting when it was heating up.

Coarsely chop 3 ounces of the chocolate and place in a microwave - safe bowl.

Add 8 1/2 ounces of the chocolate and fold in just until all ingredients are evenly incorporated.

(Okay, only an ounce of chocolate.

Therefore, if you simply want to make truffles, and not use it as a topping for donuts, I would recommend 6 ounces of chocolate and 4 ounces of cream.

Finely chop the remaining 1 1/2 ounces of chocolate and mix it in.

Melt the butter, 8 ounces of chocolate chips, and unsweetened chocolate on top of a double boiler (I just place a glass bowl atop a saucepan of simmering water, not allowing the bowl to touch the water).

Let it cool until it reaches 82 (do this by adding the other 3 ounces of chocolate).

Melt the 3 ounces of chocolate in the microwave (in 30 second intervals, mixing with a rubber spatula until it is melted), and then after letting it cool for a few moments add to the batter mixing until incorporated.

Six ounces of chocolate chip cookie goodness!

To make filling: Place 1/2 cup of the cream in a microwaveable bowl with the 12 ounces of chocolate.

1 cup + 2 tablespoons of King Arthur's all - purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 1/2 cup of Smart Balance butter (or you can use regular butter) 6 tablespoons of packed brown sugar 6 tablespoons of granulated sugar 1 egg 1 teaspoon of peppermint extract 10 ounces of chocolate chips 1 bag of individually wrapped Peppermint Patties (unwrapped)

In a heatproof bowl set over a medium saucepan of barely simmering water, combine the 6 ounces of chocolate and the coconut oil.

To a large, microwave safe bowl, add the butter along with 2 ounces of the chocolate, and microwave for 30 second intervals, stirring after each interval, until the chocolate is smooth and melted.

Drop the peanut butter mixture onto the brownie batter and sprinkle with the remaining 2 ounces of the chocolate.

Gradually beat into this one cupful of sugar; then add one - fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and two ounces of Chocolate, melted.

The recipe calls for a total of 10 ounces of chocolate — half melted and stirred into the batter and half added as chips.

I just don't understand why bother with the black beans if you're already using a cup of butter and four ounces of chocolate in the recipe — surely they keep it fudgy enough?