The phrase
"outer peel" refers to the outermost layer or covering of something, like the skin or rind.
Full definition
However it is important to know that they are mostly found in the
thick outer peel and thin first layer of the root that has a purple - pink color.
It is a root vegetable with a
hard outer peel, and a sweet, almost pear - like texture inside.
Using a vegetable peeler, remove
outer peel from grapefruit and place in small saucepan.
Meyer lemons ripen and spoil more quickly than regular lemons so when shopping for them, look for a
firm outer peel with bright shiny skin.
Meyer lemons ripen and spoil more quickly than regular lemons so when shopping for them, look for a firm
outer peel with bright shiny skin.
Game plan: To prepare the ginger, use a teaspoon to scrape away the
thin outer peel, and then grate the yellow interior on a fine grater, such as a Microplane zester.
Both the flesh and
the outer peel are very aromatic, though.
The cedro flesh is used for tasty jams,
the outer peel is candied for fruit cake, and is also the flavor base for the delicious Liquore di Cedro digestive schnapps.
Therefore, you need to remove
the outer peel.
I guess I could have dropped them in boiling water for 3 minutes and then slid them out of
their outer peels, but, by the time I figured that out, I didn't want to wait for the water to boil.
Do the same with the lemon and blood orange peel, but carefully slice only
the outer peel, leaving the pithy whites for the next step.
Remove the seeds and stems from the bell peppers, the stems from the tomatoes and
the outer peel from the onion.
When cool enough to handle, remove
the outer peel from the garlic.
Place peppers in a paper bag or small bowl with a lid to let the steam loosen
their outer peel.
Malta zest is
the outer peel (without the white pith) of the fruit grated finely.
Tip for peeling ginger: use the edge of a teaspoon to scrape off
the outer peel.
The outer peel and colored layer are both thoroughly removed before turning sweet cassava roots into 20 Dishes cassava flour.
2 Tbsp Coconut Vinegar 1 tsp Lime Juice 1 tsp Coconut Aminos 1 Tbsp Water 2 1/2 tsp Coconut Nectar 1/2 tsp finely grated Lime Zest (
outer peel) 1 minced Garlic Clove 1/2 - 1 minced Chili Pepper 1/4 tsp Sea Salt
Yields: 1 / 3C 2 Tbsp Coconut Vinegar 1Tbsp Lime Juice 1/2 tsp Coconut Aminos 1 Tbsp Water 2 1/2 tsp Coconut Nectar 1 tsp Fish Sauce 1/2 tsp finely grated Lime Zest (
outer peel) 1 minced Garlic Clove 1/2 to 1 minced Chili Pepper (Serrano, Jalapeno, Bird's Beak - depending on desired heat)
Berries particularly seem to go bad quickly while lemons, limes, and apples stay fresh longer due to
their outer peels.
With the pineapple upright, use a sharp chef's knife and shear off the rough,
outer peel.